Published by Rethink Food
Join us as we explore key topics shaping the future of food—from food waste and sustainability to policy, food justice, and the evolving hospitality industry. Hosted by our Founder and ceo, Matt Jozwiak, each episode features thought leaders and changemakers driving real impact in these critical areas.
Listen on Apple Podcasts1 hr 1 min
Join Matt Jozwiak, founder and ceo of Rethink Food, in an compelling conversation with Chip Wade, CEO of Union Square Hospitality Group, for a conversation about leadership in today’s hospitality industry. In this episode, they explore the importance of investing in people, building strong culture, and how service can extend beyond the walls of a restaurant to better support communities. 📺 Watch now on YouTube: https://youtu.be/__xM3Pl-6_g?si=qtYwpAYKorEK_nOs Don’t miss the latest episode in our ongoing series—bringing impactful stories and inspiring discussions to your feed.
34 min
Join Matt Jozwiak, founder and ceo of Rethink Food, in an insightful conversation with Andrew Rigie, Executive Director of the New York City Hospitality Alliance, on the policy challenges facing New York City’s restaurant industry. In this episode, they examine how advocacy and public policy directly - from outdoor dining to the financial burden of scaffolding - affect restaurants, workers, and local communities across the five boroughs. 📺 Watch now on YouTube: https://youtu.be/LzSYNZJ8ds8?si=QHXZm_2csR2dOB64 Don’t miss the latest episode in our ongoing series—bringing impactful stories and inspiring discussions to your feed.
26 min
Join Matt Jozwiak, founder and ceo of Rethink Food, in a thought-provoking conversation with Nancy Easton, founder and executive director of Wellness in the Schools, about school lunches, nutrition education, and the role healthy food plays in student well-being. In this episode, they look at how food, movement, and policy can work together to support stronger communities. 📺 Watch now on YouTube: https://youtu.be/YDAD0ej6P8k?si=fpeTJbDb1Dy94-tG Don’t miss the latest episode in our ongoing series—bringing impactful stories and inspiring discussions to your feed.
32 min
Join Matt Jozwiak, founder and ceo of Rethink Food, in a compelling conversation with Marion Nestle, renowned nutritionist, author, and food politics expert. In this episode, they explore the critical intersection of food policy, nutrition, and sustainability, sharing insights that drive meaningful change. 📺 Watch now on YouTube: https://youtu.be/oCNqNc0K95o Don’t miss the latest episode in our ongoing series—bringing impactful stories and inspiring discussions to your feed every month.
26 min
Join Matt Jozwiak, our founder, and ceo, as he has an insightful conversation with Kate Mackenzie, Director of the NYC Mayor’s Office of Food Policy, who has been a tremendous ally to Rethink Food. Her efforts to enhance food policy and sustainability in New York City are impressive, and her dedication to ensuring access to fresh, healthy, and local food for all New Yorkers has been truly inspiring. Throughout her career, Kate has championed initiatives that address food insecurity and promote nutrition, making significant strides in shaping a more equitable food system. Her collaboration with Rethink Food has helped us amplify our mission and reach more communities. 🎥 Watch the full episode: https://youtu.be/-UYxiPVSUtQ Stay tuned for a new episode every month!
23 min
Welcome to our new interview series, “Family Meal at Rethink Food.” Join Founder and ceo Matt Jozwiak as he chats with thought leaders and changemakers about the future of food, sustainability, policy, food justice, and more. Our third episode features an insightful conversation with Congressman Jim McGovern.
17 min
Welcome to our new interview series, “Family Meal at Rethink Food.” Join Founder and ceo Matt Jozwiak as he chats with thought leaders and changemakers about the future of food, sustainability, policy, food justice, and more. Our second episode features an insightful conversation with Michael Schwartz.
24 min
Welcome to our new interview series, “Family Meal at Rethink Food.” Join Founder and ceo Matt Jozwiak as he chats with thought leaders and changemakers about the future of food, sustainability, policy, food justice, and more. Our first episode features an insightful conversation with Corby Kummer from the Aspen Institute.