Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
For the final episode of Keep On Cookin’ with Dustin Harder , we’re honored to welcome back Miyoko Schinner to discuss her brand-new book, The Vegan Creamery . Miyoko was the very first guest on Keep On Cookin’ , making it all the more special to have her return as our last. A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese . Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy products you love—milks, creams, cheeses, savory spreads, and rich desserts—with nuts, seeds, and other plant-based ingredients instead of animal products. Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery . This book encourages people to dig deeper into what various plant milks can do. You’ll learn to use the age-old concepts of culturing to make French-Style Soft Truffle Cheese, perfect on a charcuterie board, and fermenting plant-based milk to create Reggie Goat Cheese, a tangy spread that is delicious atop a pizza. You’ll use atypical plant-based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi. Alongside these delectable dairy-free cheese creations, you’ll learn to make Pumpkin Seed-Oat Yogurt to serve with a bowl of fresh fruit or Salted Maple Chocolate Chip Cookie Ice Cream to satisfy your cravings for a rich dessert. Miyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. The Vegan Creamery is just the cookbook to guide you on your plant-based journey. BUY THE BOOK: https://amzn.to/4psY1Ew Miyoko Schinner https://www.miyokoschinner.com/ IG | @miyokoschinner Dustin Harder https://dustinharder.com/ IG | @dustinharder David Rossetti https://www.instagram.com/drossetti/ IG | @drossetti
149 - Nora Cooks with Nora Taylor
On this episode of Keep On Cookin’ , Dustin welcomes Nora Taylor, the creator, recipe developer, and food photographer behind the beloved blog Nora Cooks . Nora went vegan back in 2010 and—despite hating to cook beforehand—quickly discovered a passion for creating simple, family-friendly recipes that win over vegans and meat-eaters alike. She launched Nora Cooks in 2017, and just a year later, her vegan chocolate cake went viral—eventually landing in the pages of The New York Times . From everyday dinners to decadent desserts, Nora’s approachable recipes have made her a trusted voice in plant-based cooking. VISIT THE BLOG: https://www.noracooks.com/ IG: @nora_cooks_vegan_ Dustin Harder https://dustinharder.com/ IG: @thedustinharder
148 - Drink Your Garden with Venise Cunningham and Belinda Kelly
Enjoy 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book. Sisters Belinda Kelly and Venise Cunningham have together grown a successful business, Simple Goodness Farm, by embracing nostalgia, nature, and a back-to-basics way of living. They've given a unique homespun spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your Garden . Perfect for a green thumb or great farmers' market shopper alike, this book shares how to capture the intense, pure flavors of a season and naturally preserve them, as well as offering basic instructions for gardening everything drink-worthy from simple windowsill herbs to vegetables and edible flowers. Novice bartenders and gardeners of all skill levels will find unique inspiration, while the environmentally conscious consumer will resonate with Kelly and Cunningham's farm-to-table approach that supports a zero-waste lifestyle. Complete with recipes for alcoholic, low-alcoholic, and alcohol-free drinks, there's something for everyone in Drink Your Garden ! BUY THE BOOK: https://amzn.to/45RsNit Simple Goodness Sisters https://simplegoodnesssisters.com/ IG: @simplegoodnesssisters Dustin Harder https://dustinharder.com/ IG: @thedustinharder
146 - Clover Food Lab with Chef Chris Anderson
Clover Food Lab is a fast-casual, plant-based restaurant group based in Boston, founded in 2008. What started as a single food truck has grown into multiple locations around the city, all focused on serving fresh, seasonal, and locally sourced vegetarian and vegan food. Their menu changes daily depending on available produce, with a focus on simple, innovative dishes like chickpea fritter sandwiches, lentil bowls, and rotating soups. Clover is also known for its sustainability efforts—using compostable packaging, minimizing food waste, and working closely with regional farms to highlight New England ingredients Chef Chris Anderson is the head chef of Clover, he joined Clover in 2009, Over the next decade and a half, Chris transformed Clover's veggie-based menu to include creative seasonal sandwiches, bowls, soups, and salads, all sourced from a hyper-local network of New England farmers. Prior to joining Clover, Chris was the personal chef to Dwayne "The Rock" Johnson. Clover Food Lab https://www.cloverfoodlab.com/ IG: @cloverfoodlab Dustin Harder https://dustinharder.com/ IG: @thedustinharder
145 - The Healthy Happy Plant-Based Cookbook with Erin and Dusty Stanczyk
Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Raised in the Midwest, Erin and Dusty Stanczyk ate a traditional American meat and potatoes diet, yet always felt tired, uncomfortable, and unhealthy. Then they made the switch to whole-food, plant-based eating. Amazed by the tangible transformations to their bodies, minds, and spirits, the couple launched Eat Move Rest. In their workshops and on their platforms, they have helped thousands discover how eating mindfully, moving purposefully, and resting intentionally are the keys to a happy, healthy life. Now, in their debut cookbook, Erin and Dusty help you transform your own life. The Happy Healthy Plant-Based Cookbook is divided into three parts: Part 1: A guide to learning how to eat, move, and rest your best Part 2: A Meal, Movement & Mindfulness plan covering 40 days of transformation Part 3: Seventy-five plus plant-based recipes the whole family will love Discover how to make healthy choices for you and your family as you move to healthy eating—without losing flavor—with family favorites such as Liquid Gold Immunity Juice, Garden Greens Lasagna, Stacked Veggie Sandwich, and Rainbow Mango Pad Thai. In addition, the cookbook includes stunning full-color photographs, a grocery and equipment essentials list, tips for plant-based pregnancy, and much more. The Happy Healthy Plant-Based Cookbook is for families, parents of young children, Christian readers and spiritual seekers looking for ways to align body, mind, and spirit, and anyone wanting to live a plant-forward lifestyle. From juices and smoothies to wholesome wraps and snacks, to desserts that are actually good for you, this cookbook is a must-have on the vegan cooking shelf. It’s never been easier to adopt a healthier, more wholesome, and plant-based way of life. BUY THE BOOK: https://amzn.to/47rvCrN Eat. Move. Rest: https://www.eatmoverest.com/ IG: @EatMoveRest Dustin Harder https://dustinharder.com/ IG: @thedustinharder
144 - A Year of Compassion with Colleen Patrick-Goudreau
Affectionately known as the Joyful Vegan, Colleen Patrick-Goudreau has been a leading voice in compassionate living for over two decades, guiding countless people to achieve lasting health and purpose. Now, with A Year of Compassion , she shares simple, effective, and impactful actions we can all take to make humankind a little kinder—by protecting animals, supporting the planet, and optimizing our own health. Colleen lives by the motto: Don’t do nothing because you can’t do everything. Do something. Anything. She knows we’ll never be perfect in this imperfect world, but with small, incremental changes, we can each contribute to big change. One week, you might declutter your fridge to cut down on food waste, while the next, you could store some basic supplies in your car to help an injured animal. Another week, you might explore eating by color to boost your nutrient intake, while the next, you can take steps to stop junk mail in its tracks. BUY THE BOOK: https://amzn.to/4mYPGXy Colleen Patrick-Goudreau https://colleenpatrickgoudreau.com/ IG: @joyfulvegan Dustin Harder https://dustinharder.com/ IG: @thedustinharder
147 - The Vegan Bread Machine Cookbook with Shane Martin
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple , wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine. The 65 recipes in this volume range from family-friendly everyday sandwich loaves , such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include: Quick breads like scones, waffles, and muffins Lunchbox breads the kids—and grownups!—will love Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more Holiday breads for year-round celebrations Rustic bakery-style artisan breads In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine , especially when working with vegan ingredients. With this book in hand, you will never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads. BUY THE BOOK: https://amzn.to/42kcBUC Shane Martin shaneandsimple.com IG: @shaneandsimplecooking Dustin Harder https://dustinharder.com/ IG: @thedustinharder
SUMMER BREAK
Just popping on to let you know we're taking a little summer break! But don’t worry—we’ve got a lineup of fun interviews waiting for you when we return. Give this quick message a listen for a sneak peek at what’s coming your way. Enjoy your summer! Dustin Harder : dustinharder.com IG : @thedustinharder GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/
143 - NOSH with Micah Siva
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious "Many beloved Jewish dishes don't always align with a vegetarian diet—until now."—Food Network Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: • A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. • 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more. • Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life. 2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER! 2025 IBPA BOOK AWARD WINNER | GOLD BUY THE BOOK: https://amzn.to/3TrX3JS Dustin Harder : dustinharder.com IG : @thedustinharder Nosh with Micah : noshwithmicah.com IG : @noshwithmicah GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/
142 - Vegan with a Vengeance with Andy Tabar
In this episode of Keep On Cookin’ , we’re diving into Vegan with a Vengeance by Isa Chandra Moskowitz—the groundbreaking cookbook that brought plant-based cooking to the punk rock crowd and beyond. First released in the early 2000s, this updated edition still packs the same DIY spirit and flavor-forward recipes that made Isa a household name. With new dishes, kitchen hacks, and gorgeous full-color photos, it’s a nostalgic nod to the roots of modern vegan home cooking—easy, affordable, and absolutely delicious. Joining me is special guest Andy Tabar, founder of Compassion Co, a vegan apparel brand known for its bold designs, ethical production, and commitment to social justice. Andy shares his favorite recipes from the book, why it made such a lasting impact on him, and how his passion for creative activism shows up not just in his food choices—but in every thread of his clothing line. Tune in for a celebration of food, fashion, and the ethics that tie it all together. BUY THE BOOK: https://amzn.to/4exlNKj Isa Chandra Moskowitz: theppk.com IG: @isachandra Dustin Harder: dustinharder.com IG: @thedustinharder Compassion Co: compassionco.com IG: @compassionco
141 - Plants For You with Diana Goldman
Plants For You offers 80 mouthwatering recipes such as: crowd-pleasing vegan crab cakes, indulgent chocolate mousse, sushi, dumplings, cookies and ice cream. The focus of each recipe is wholesome ingredients, delectable flavors and satisfying textures. You can feel great knowing that each recipe is planet-friendly and health-promoting. BUY THE BOOK: https://amzn.to/4kUVgZQ Diana Goldman: https://beantownkitchen.com/ IG: @beantownkitchen Dustin Harder: dustinharder.com IG: @dustinharder GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/
140 - Bake and Destroy with Natalie Slater (re-release)
Vegan Recipes That'll Punch Your Taste Buds in the Mouth Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, her quirky-yet-delicious comfort foods are a refreshing take on vegan eating with award-winning flavors. Along the way, her off-color humor, irreverent rants and density of pop-culture references will make you laugh out loud. Inside this high-energy cookbook you'll find recipes for Bike Messenger Brownies―inspired by the espresso-infused chai latte these speed demons use to fuel up; and Crouching Cornbread, Hidden Broccoli―Natalie's sneaky way of getting her son to eat vegetables. Other creations include the Grilled Mac ‘n' Cheez Sandwich, Taco Lasagna, Chick-O Cheesecake, and her Shepherd's Pie Pizza, about which she writes, "Some people were born to rock n' roll. Others were born to ride. I was born to put mashed potatoes on pizza." in 2013 Bake and Destroy was named one of the most anticipated cookbooks of the year by VegNews. Natalie Slater: bakeanddestroy.com IG: @bakeanddestroy Dustin Harder: dustinharder.com IG: @dustinharder
139 - Life-Changing Salads with Danielle Brown
Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds—all without compromising on flavor. Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping! BUY THE BOOK: https://amzn.to/43UIXpd Danielle Brown: https://healthygirlkitchen.com/ IG: @healthygirlkitchen Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/
138 - Plant-Based Simple by Jackie Sobon, Allyson Kramer, and Dustin Harder
Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes. Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable approach to food. Packed with delicious, easy-to-make recipes, this cookbook empowers you to start your meat-free journey with confidence and excitement. Whether you’re tackling a busy weeknight or hosting a weekend feast, Plant-Based Simple has you covered. From hearty breakfasts to delectable vegetarian burgers, these recipes are quick, satisfying, and designed to please even the pickiest eaters. Embracing a diet rich in greens, beans, fruits, and grains, this inspiring cookbook makes it simple to enjoy meat-free cooking—whether you’re a newbie or a seasoned vegetarian. Plant-Based Simple gives you tasty, easy-to-make vegetable-based recipes that promote a healthy lifestyle for you and the planet. Craving comfort food, something light, or adventurous new flavors? You’ll find a wide array of recipes to suit every taste and occasion. BUY THE BOOK: https://amzn.to/4mMD5ac Dustin Harder: dustinharder.com IG: @dustinharder
137- The Plant-Based Anti-Inflammatory Cookbook with Linda Tyler
Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes! Systemic inflammation can play a dangerous role in chronic diseases, many types of cancer, and even weight gain. The good news is that eating a plant-based diet is especially helpful for calming the immune system. The Plant-Based Anti-Inflammatory Cookbook delivers eighty plant-based recipes centered around foods known to fight against inflammation: ginger, turmeric, berries, garlic, citrus, and high-fiber foods such as legumes and whole grains. Linda Tyler, the Gracious Vegan, draws inspiration from classic dishes and global cuisines, adding creative twists and ensuring a whole-food approach without highly processed ingredients. This book's recipes cover all meals and a delicious array of flavors. BUY THE BOOK: https://amzn.to/3STc5b4 Linda Tyler: https://www.graciousvegan.com/ IG: @gracious_vegan Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/
136 - The Vegan Instant Pot Cookbook by Nisha Vora
A celebrated and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog, Nisha Vora. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. In her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen. BUY THE BOOK: https://amzn.to/4mhV0Fh BUY BIG VEGAN FLAVOR also by Nisha Vora: https://amzn.to/4miv6Bn Listen to Nisha chat about Big Vegan Flavor on episode 115: https://bit.ly/3Zl96M6 Nisha Vora: https://rainbowplantlife.com/ IG: @rainbowplantlife Dustin Harder: dustinharder.com IG: @thedustinharder
135 - Vegan Soulicious with Charlise Rookwood
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show , brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view, offering an exciting approach to cooking that is irresistibly soulful and centered on wellness and joy. In her debut cookbook, Vegan Soulicious , Charlise Rookwood shares her favorite vegan dishes, as well as recipes that showcase African and Caribbean flavors that will make your tastebuds sing. In the process, she proves that plant-based food can be boldly flavorful, vibrantly beautiful, easy to make, and a reflection of cultural roots. Inspired by her Jamaican and Mauritian heritage, Rookwood wants to help readers fall in love with their favorite childhood dishes all over again with a new, healthy approach, and spice up everyone’s cooking with exciting flavor profiles and new techniques. Rookwood incorporates tropical and African influences in every recipe, from Ackee and Dumplings to Green Banana Porridge , Jamaican Bread Pudding , and Coconut Chutney , while telling stories about her family, growing up in London, working in the music industry, and traveling to visit her loved ones in Jamaica and Mauritius. The recipes in Vegan Soulicious span Jamaican comfort food, essential and outrageously delicious Mauritian condiments, and plant-based twists on familiar soul food favorites from the American South. Her cooking focuses on dishes that are naturally satisfying without meat and dairy, due to both the way they have always traditionally been enjoyed and thanks to clever innovations Rookwood has developed. Charlise Rookwood, vegan chef and host of The Black Vegan Cooking Show , brings plant-based cooking to a place we haven’t seen it before with this beautiful cookbook. BUY THE BOOK: https://amzn.to/4m7Jnkc Charlise Rookwood IG : @vegansoulicious Vegan Soulicious Head Wraps and Aprons: http://bit.ly/4jL5zil Dennis Sharpe Foundation: https://thedennissharpefoundation.org/ Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/
134 - Vegan Pasta Night by Brianna Claxton
From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage , join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan . Not anymore. Join Brianna Claxton for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch . Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta . Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari. Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals , Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions. BUY THE BOOK: https://amzn.to/4iKWuFa Dustin Harder: dustinharder.com IG: @dustinharder GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/
133 - The New Chicago Diner Cookbook with Kat Barry
Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook , co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining. Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards.. BUY THE BOOK: https://amzn.to/3SfboII The Chicago Diner: https://veggiediner.com/ IG: @chicagodiner Kat Barry: https://www.modernlivingwithkat.com/ IG: @katbarry1 Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/
SPRING BREAK
Keep On Cookin' is going on Spring Break! In this mini episode Dustin celebrates his 16th Veganniversary, shares some new easter recipes, and shares Sarah Kramers "End of Life" go fund me. Keep On Cookin' returns April 29th 2025. DONATE TO SARAH'S GO FUND ME: https://www.gofundme.com/f/sarah-kramers-end-of-life/donate?utm_campaign=unknown&utm_medium=referral&utm_source=linktr.ee Easter Egg Sprinkle Sugar Cookies: https://keeponcookin.com/easter-egg-sprinkle-sugar-cookies/ Lofthouse Copy Cat Cookies Veganized : https://keeponcookin.com/soft-batch-sugar-cookies/ Sarah Kramer's Instagram: @govegandotnet Sarah Kramer: https://www.blog.govegan.net/ Dustin Harder: dustinharder.com IG: @thedustinharder
