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Published by Jessica Piccinin
Bread & Salt Sessions is an initiative between three exceptional Local Food advocates. Jessica Piccinin, Mandi Lunan and Shauna Fidler. Together, they bring decades of experience in farming, food entrepreneurship, design and dedicated community building. In this podcast they interview food producers, farmers and creators on all things local food. Become a supporter of this podcast: https://www.spreaker.com/podcast/bread-salt-sessions--7505497/support .
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In the first episode of Bread and Salt Sessions, hosts Jessica Piccinin, Shauna Fidler and Mandi Lunan sit down with Ilana Cameron of Lark Coffee Roasters. One cappuccino on tour changed everything. From her backyard roastery in Creston, BC, she talks light roasting, sourcing from women-run co-ops and keeping a business small on purpose. Become a supporter of this podcast: https://www.spreaker.com/podcast/bread-salt-sessions--7505497/support . Bread and Salt Sessions is hosted by Jessica Piccinin (Creston Valley), Shauna Fidler (Slocan Valley) and Mandi Lunan (Warfield). We’re three Kootenay food entrepreneurs who love to eat local and share the stories of the people who make the food you love. Make bread or salt products and want to be part of our story? Ask us about our mini sponsorship Music by Ilana Cameron. Follow along: www.breadandsaltsessions.ca https://www.facebook.com/bread&saltsessions https://www.linkedin.com/in/bread-and-salt-6b026a3b8/ https://www.instagram.com/breadandsaltsessions https://www.tiktok.com/@bread.salt.sessions
Ranking source
Apple Podcasts rankings via the Mato Topic Intelligence Platform.
Observed November 4, 2026.
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