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Published by Mark Gowen
I'm not a chef or a food historian. I don't have a restaurant or my own brand of pasta sauces. But I have spent an awful lot of my life eating and reading about pasta. The Rest Is Pasta is where I get to share all of that with you. A Pastaphilia podcast by Mark Gowen. www.pastaphilia.com www.pastaphilia.com
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Britain has fallen in love with Italian food. But what happens when recipes travel from one country to another, adapting to new ingredients, tastes and traditions along the way? In the first episode of The Rest Is Pasta , I explore Britain’s relationship with Italian cooking and the remarkable story of a pasta called Alfredo. 9hf48abc Get full access to Pastaphilia at www.pastaphilia.com/subscribe
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Apple Podcasts rankings via the Mato Topic Intelligence Platform.
Observed November 4, 2026.
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