The Sipping Point: Wine, Food & More!

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her Zoom Info Session on 9/23 at 6 PM ET to learn more about her Treasures of Tuscany Tour in May 2027. What does five decades in the wine business teach you about wine, leadership, and knowing when to trust your own instincts? This week on The Sipping Point, Laurie sits down with Eugenia Keegan, Senior Vice President of Winegrowing and Business Development for Jackson Family Wines, whose remarkable career began at Joseph Swan Vineyards in 1976 and has taken her from California to Burgundy to Oregon’s Willamette Valley. Eugenia shares how Oregon has evolved from looking to Burgundy for inspiration to finding its own winemaking voice, why Chardonnay and sparkling wine have become such exciting parts of the Oregon story, and what she sees coming next for the region. They also get personal about the lessons Eugenia has learned along the way, including why “you cannot rush a wine,” the importance of being intentional about what comes next, and her refreshingly candid attitude about looking backward. Eugenia also reflects on how dramatically opportunities for women in wine have changed. She remembers a time when women weren’t even allowed to drive forklifts in the winery and shares a wonderful moment years later, standing on the Penner-Ash crush pad with pioneering winemaker Lynn Penner-Ash, surrounded by women running the show. In the glasses: • Banke Brut Sparkling Wine • Gran Moraine Yamhill-Carlton Chardonnay • WillaKenzie Estate Tourdion Cuvée Blanc • Penner-Ash Pinot Noir Plus, Laurie and Eugenia talk about the future of wine events, lighter and more diverse wine styles, sustainability, and why there’s room in the wine industry for people with all kinds of talents and passions. Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her Zoom Info Session on 9/23 at 6 PM ET to learn more about her Treasures of Tuscany Tour in May 2027. In this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture. The conversation also delves into the distinctions between Chianti Classico, Riserva, and Gran Selezione wines, highlighting their aging processes and flavor profiles. Alessandra emphasizes the role of women in her family's history and the importance of sustainability in winemaking, while also touching on the heritage of Nobile di Montepulciano wines. Takeaways Alessandra's family has been producing wine since 1349. Chianti Classico is the first defined wine territory in the world. Sangiovese grapes express the land's characteristics. Wine is an integral part of Italian meals and culture. Riserva wines must age at least 24 months before release. Gran Selezione represents the highest quality in Chianti Classico. The black rooster emblem signifies membership in the Chianti Classico consortium. Women have played a crucial role in the family's winemaking legacy. Wines Tasted Bindi Sergardi La Ghirlanda Chianti Classico DOCG Bindi Sergardi I Colli Chianti Classico Riserva DOCG Bindi Sergardi Mocenni 89 Chianti Classico Gran Selezione DOCG Check out the Bindi Sergardi website for more about the winery, Alessandra and her family& more! Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

What if the future of wine is less about teaching people everything they need to know and more about giving them a reason to open a bottle? Laurie sits down with Eric V. Orange, founder of LocalWineEvents.com , to talk about how wine events and wine consumers have changed over the past 26 years and why experiences, travel and connection may be increasingly important to the future of wine. Eric shares the unlikely story behind LocalWineEvents.com, sparked by a Champagne dinner where only six people showed up, and how the site grew into a resource connecting wine lovers with tastings, dinners, festivals, classes and wine travel. They also dig into new consumer research from Come Over October and LocalWineEvents.com , including the finding that 41% of respondents essentially said: give us a reason to get together. Laurie and Eric discuss why wine has a unique ability to make gatherings feel warmer and more special, whether the industry has made wine education too complicated, and why simpler, more approachable experiences may be the way forward. Plus, they talk affordability, food and wine pairing, the changing appetite for large wine festivals, AI versus authentic event recommendations, and Laurie's upcoming Wine Down Wednesday: Wines of Washington State partnership with LocalWineEvents.com. In this episode: • The surprising event that inspired Eric to create LocalWineEvents.com • What 26 years of wine events have taught him about consumers • Why interest may be shifting from formal wine education toward experiences • What the Come Over October consumer research revealed • Wine tourism and the growing desire for experiences • Why smaller, more intimate wine events may have an advantage Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

What do Olympic sailing, aerospace engineering, and world-class Brunello have in common? More than you might think. This week on The Sipping Point , Laurie Forster sits down with Alessandra Angelini of Altesino , one of Montalcino's historic Brunello producers. Before returning to Tuscany and her family's wine business, Alessandra trained with the Italian National Team in Olympic-class sailing and earned a degree in aerospace engineering. She went on to work in the United States designing aircraft engines before bringing that combination of discipline, science, and problem-solving back to the family wineries. Alessandra shares how Altesino has maintained its signature elegant style of Sangiovese even as tastes in wine have changed—and why a style that once seemed almost out of step with the times now feels remarkably modern. Laurie and Alessandra also explore the differences between Rosso di Montalcino and Brunello di Montalcino , why Rosso deserves to be taken seriously as its own wine, and how dramatically Sangiovese can express the different soils, elevations, exposures, and microclimates within Montalcino. Then they dive into Montosoli , Altesino's legendary single-vineyard Brunello and one of the wines that helped pioneer the concept of vineyard-designated Brunello in Montalcino. In This Episode How Olympic sailing prepared Alessandra for the unpredictable world of wine What aerospace engineering taught her about research, efficiency, and winemaking Why Rosso di Montalcino isn't simply "Baby Brunello" Why Alessandra calls Sangiovese a "religion" in Tuscany How northern and southern Montalcino differ How long you can age a great Brunello—and why there isn't one perfect drinking window And perhaps the most important takeaway: great wine doesn't have to be intimidating. As Alessandra puts it, "Brunello is always interesting." Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Bordeaux may be one of the world’s most famous wine regions—but is our perception of it stuck in the past? Laurie Forster sits down with Bordeaux-based wine educator, writer and yoga teacher Wendy Narby to explore a region that has become more welcoming, innovative and diverse than many wine drinkers realize. Wendy shares what has changed in Bordeaux over the past 20 years, from sustainability and climate adaptation to gentler winemaking techniques and a new generation of more fruit-forward, approachable wines. She also takes us beyond Bordeaux’s famous reds to the region’s whites, Crémant, rosé, sweet wines and experimental new styles. Then the conversation turns from what we drink to how we drink it . Drawing from her book The Drinking Woman’s Diet , Wendy shares her practical approach to enjoying wine while supporting a healthy lifestyle. She and Laurie talk about moderation, eating with wine, pour size, hydration and why there’s absolutely nothing wrong with leaving wine in your glass. Wendy also explains why she has shifted the conversation from “wine and wellness” to “wine and wellbeing,” how yoga and mindfulness fit into her philosophy, and why wine is best viewed not as a health food—but as a delicious, social pleasure to be enjoyed intentionally. In This Episode: Why the people of Bordeaux may be the region’s greatest asset How Bordeaux has become more accessible over the past 20 years How research and technical expertise spread innovation across Bordeaux The growing importance of sustainability and climate-conscious farming What inspired Wendy to write The Drinking Woman’s Diet Wendy’s philosophy of drinking less—but drinking something delicious The surprising connection between yoga, mindfulness and wine Check out Wendy's video course The Drinking Women's Diet and use code winecoach to get a 20 euro discount! Click Here Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. In this episode, I sit down with Amanda Johnson of Spy Valley Wines for a thoughtful and refreshingly honest conversation about family, place, and the future of wine. Amanda shares the story behind her family’s winemaking journey, what makes Spy Valley’s wines so distinctive, and why sustainability isn’t a trend for them—it’s a responsibility. We dive into how thoughtful viticulture shows up in the glass, exploring the vibrant character of their Sauvignon Blanc and the elegance of their Pinot Noir, while also touching on the exciting shifts happening across the wine world right now. It’s a conversation rooted in tradition, driven by innovation, and grounded in deep respect for the land. Check out the Spy Valley Winery website for more about the winery, wines & their sustainability efforts. WInes Tasted Spy Valley Sauvignon Blanc Spy Valley Pinot Noir Learn more about the Marlborough region at AppellationMarlborough.com Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. One grape. Three world-class wine regions. One legendary winemaker. What happens when the same winemaker crafts Cabernet Sauvignon in Napa Valley, McLaren Vale (Australia), and Walla Walla (Washington)? Chris Carpenter joins Laurie Forster, The Wine Coach®, to explore how terroir, climate, and farming practices shape the personality of each wine. Known for his work with Lokoya, Cardinale, Mt. Brave, La Jota Vineyard Co., and Hickinbotham, Chris shares why great wine begins in the vineyard, how regenerative farming is changing the future of Cabernet, and what every wine lover should notice when tasting these iconic regions side by side. Whether you're a Cabernet enthusiast or simply curious about why wines from different places taste so different, this episode offers a fascinating behind-the-scenes look at the art and science of winemaking. In this episode: Why the same Cabernet Sauvignon tastes dramatically different in Napa Valley, McLaren Vale, and Walla Walla The role of soil, elevation, and climate in shaping a wine's personality Why Chris believes great wine is made "80% in the vineyard and 20% in the winery" How harvest timing affects freshness, balance, and alcohol levels What regenerative and organic farming really look like—from sheep and goats to ladybugs and snakes How wine regions are adapting to climate change through smarter vineyard practices What's next for one of the world's most respected Cabernet winemakers Wines Tasted 2022 Hickinbotham Trueman Cabernet Sauvignon 2022 Skysill Vineyard Cabernet Sauvignon 2022 Mt. Brave Mt. Veeder Cabernet Sauvignon Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Michigan may not be the first place that comes to mind when you think of world-class wine—but that may be about to change. In this episode of The Sipping Point Podcast , Laurie Forster, The Wine Coach®, sits down with acclaimed wine writer and former Wine Enthusiast Editor-in-Chief Susan Kostrzewa to explore why Traverse City has become one of America's most exciting cool-climate wine destinations. Susan shares her journey from growing up in northern Michigan to becoming one of the wine industry's most respected voices. Together, they discuss the grapes putting Michigan on the map, why climate change is reshaping wine regions around the world, and how authentic storytelling helps consumers connect with the people behind every bottle. Whether you're planning a trip to the Traverse City Food & Wine Festival or simply looking for your next favorite Riesling or sparkling wine, this episode will inspire you to discover one of America's hidden wine gems. In This Episode You'll Learn: Susan Kostrzewa's journey from Traverse City to leading Wine Enthusiast to starting her company Resplendent Ink Why Michigan has become one of America's premier cool-climate wine regions The Michigan wines and grape varieties you should be drinking now Why Traverse City's sparkling wines deserve national attention How climate change is creating both opportunities and challenges for winemakers What to expect at the Traverse City Food & Wine Festival, August 19-23, 2026 Featured Wines & Wineries Mawby Grace Brut Rosé Left Foot Charley Blaufränkisch Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Is Verdicchio Italy's best-kept wine secret? In this episode of The Sipping Point Podcast , Laurie Forster sits down with Damiano Sorato , Vice President of Sales at Ethica Wines, Federico Veronesi , CEO of Signorvino and Oniwines, and the winemaker from Villa Bucci to explore why Italian indigenous white wines are capturing the attention of wine lovers around the world. As Ethica Wines celebrates its 10th anniversary , the conversation looks at how the importer has helped introduce authentic, family-owned Italian wineries to the U.S. market while championing lesser-known grape varieties with incredible quality and value. Together, they dive into the remarkable story of Verdicchio —a grape once overlooked but now recognized as one of Italy's greatest white wines thanks to its freshness, complexity, food-friendliness, and extraordinary aging potential. Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. What does it take to turn a family legacy into one of Brooklyn's most beloved Italian restaurants? This week, Laurie sits down with Chef Al DiMeglio , owner of Barano and Spirit Animal in Williamsburg, to explore the stories, techniques, and philosophy behind his acclaimed approach to Italian food. Named after his grandmother's hometown on the island of Ischia, Barano celebrates authentic Italian cooking with handmade pasta, naturally fermented sourdough pizza, and a deep respect for tradition. Al shares how his family shaped his culinary journey, why natural fermentation is worth the extra effort, and the surprising pizza trick—using ice cubes—that has everyone talking. You'll also hear why less is more when it comes to great pasta sauce, how to make better pizza at home (even without a wood-fired oven), what it's like judging chefs on Beat Bobby Flay , and why supporting neighborhood restaurants matters now more than ever. Whether you're a pizza fanatic, wine lover, home cook, or simply appreciate a great hospitality story, this episode is packed with practical tips and delicious inspiration. In This Episode The story behind Barano and honoring his grandmother's hometown in Ischia Why he opened Spirit Animal and his philosophy on natural wine The science behind sourdough pizza and why fermentation matters The surprising reason he puts ice cubes on pizza before baking Simple techniques for making incredible pizza at home The secrets to authentic Italian pasta sauce Behind the scenes of judging on Beat Bobby Flay The must-order dishes at Barano—and the wines he'd pair with them Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. What happens when a NASA budget officer trades spreadsheets for beer? Elliott Johnson, co-founder and CEO of Soul Mega , shares how a homebrewing hobby evolved into one of the Mid-Atlantic's fastest-growing craft beer brands. In this episode, Elliott discusses leaving a successful government career to pursue entrepreneurship, building a brand that celebrates culture, creativity, and community, and what it meant for Soul Mega to win the prestigious 2026 Samuel Adams Brewing the American Dream Experienceship. Along the way, we taste Soul Mega's award-winning Worldwide American Pale Ale and Metropolis IPA , talk food pairings, bust common beer myths, and explore why craft beer is about so much more than what's in the glass. In This Episode Elliott's journey from NASA budget officer to full-time craft beer entrepreneur The story behind the name "Soul Mega" and its mission to blend beer, culture, and community How Soul Mega won the 2026 Samuel Adams Brewing the American Dream Experienceship How an independent brewery lands shelf space at retailers like Whole Foods and Total Wine The biggest misconceptions about craft beer, including IPAs and proper serving temperature Beers Tasted Soul Mega Worldwide Pale Ale Soul Mega Metropolis IPA Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. As America celebrates its 250th anniversary and the 50th anniversary of the legendary Judgment of Paris approaches, we're raising a glass to one of the wineries that helped put California wine on the world stage. In this episode of The Sipping Point , Laurie Forster sits down with Kristy Melton, acclaimed winemaker at Freemark Abbey , one of Napa Valley's most historic wineries. Together they explore the winery's remarkable legacy—from its founding in 1886 by trailblazing entrepreneur Josephine Tychson to its starring role in the 1976 Judgment of Paris, where Freemark Abbey was the only California winery represented with both a Chardonnay and a Cabernet Sauvignon. Kristy also shares her fascinating journey from NIH research scientist to Napa Valley winemaker, how science and intuition work together in the cellar, and how she's guiding Freemark Abbey into its next chapter while honoring nearly 140 years of history. Wines Tasted Freemark Abbey Chardonnay $45 Freemark Abbey Cabernet Sauvignon $75 Freemark Abbey Cabernet Bosche $225 In this episode: The remarkable story of Josephine Tychson and the founding of Freemark Abbey Why the Judgment of Paris changed American wine forever Kristy's journey from scientist to award-winning winemaker What makes Freemark Abbey's Chardonnay and Cabernet Sauvignon distinctive The history and significance of the iconic Bosché Vineyard Sustainability, innovation, and the future of Napa Valley winemaking Food pairings for Chardonnay, Napa Cabernet, and Bosché Vineyard Cabernet Common wine myths—including the truth about sulfites Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. What does it take to lead a family winery that's been making wine for more than 450 years? In this episode of The Sipping Point, Laurie Forster sits down with Louis Barruol, the 14th-generation owner of Château de Saint Cosme, one of the most respected estates in Gigondas and the Southern Rhône Valley. Louis shares how his family's commitment to organic farming, native yeast fermentation, and minimal-intervention winemaking has helped establish Saint Cosme as a benchmark producer in the region. Along the way, we taste the Les Deux Albions Blanc, Côtes du Rhône Rouge, and Saint Cosme Gigondas while exploring the role of terroir, biodynamic farming, art, food pairing, and why patience is becoming a lost virtue in today's wine culture. Whether you're a Rhône enthusiast, a fan of organic wines, or simply curious about how great wines are made, this conversation offers a fascinating look inside one of France's most historic wine estates. Check out Louis Vintage Booklet for Vintage 2024 Wines Tasted Domaine de Saint Cosme Les Deux Albion Blanc Saint Cosme Côtes du Rhône Château de Saint Cosme Gigondas Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. What makes a great restaurant wine list? Should you trust wines by the glass? And why are so many wine lovers saving their best bottles for "someday"? This week, legendary wine writers Dorothy Gaiter and John Brecher join Laurie to discuss the state of restaurant wine programs, the joy of opening special bottles, and the lessons they've learned from a lifetime of tasting wine together. Best known for creating and writing The Wall Street Journal's beloved "Tastings" column from 1998 to 2010, Dorothy and John helped make wine approachable and accessible to everyday consumers. Today, they continue their work at Grape Collective and join Laurie to share their thoughts on restaurant wine lists, wine-by-the-glass programs, Open That Bottle Night, independent wine shops, wine myths, and why trusting your own palate is one of the best wine lessons of all. Connect with Dottie & John on Instagram and read their columns at the GrapeCollective.com Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. What happens when a rock star trades stadium tours for wine glasses? In this episode of The Sipping Point, I sit down with Paul Cullen, former bassist for the legendary rock band Bad Company, private chef, entrepreneur, and founder of Paul Cullen Wines . Paul shares how his passion for food and wine led him from the music industry to creating a portfolio of Italian wines that overdeliver on quality, value, and personality. We dive into the stories behind his wines, the inspiration for his guitar-themed labels, and why exploring lesser-known grape varieties can transform the way you buy and enjoy wine. Along the way, Paul shares memories from life on the road with Bad Company, his favorite food and wine pairings, and the wine myths he wishes more people would stop believing. Whether you're a wine lover, music fan, or someone considering your own second act, this conversation is packed with great stories, practical wine advice, and plenty of inspiration. In this episode you'll learn: • How Paul transitioned from professional musician to wine entrepreneur • The story behind Paul Cullen Wines and its Italian roots • Why Paul Cullen Rosé, Lambrusco, and Rosso deserve a place on your table • Food pairing ideas that make wine more approachable and enjoyable • Common misconceptions about decanting and wine aeration • Why wine tastings are one of the best ways to discover new favorites • Paul's go-to wines and advice for adventurous wine drinkers Plus, we chat about my upcoming Something to Wine About® wine comedy show at The Room at Cedar Grove on July 10. Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. Maryland wine is having a moment, and this episode takes you right to the heart of it. Laurie sits down with Janna Howley of the Maryland Wineries Association to get a preview of Maryland Crafted, the premier celebration of Maryland wine, beer, and spirits taking place June 13 in Centreville, Maryland. Then she chats with Judy Crow and winemaker Michael Zollo of Crow Vineyard & Winery , to explore the growth of Maryland's wine industry and what makes it such an exciting destination for wine lovers. You'll also get an inside look at Crow Vineyard's journey from family farm to award-winning winery. Along the way, the conversation covers wine tasting tips, food pairing advice, common wine myths, and why Maryland's unique climate and community are helping produce wines worth discovering. Wines Tasted Crow Vineyards Pinot Gris Crow Vineyards Barbera Reserve To find out more about Maryland Crafted on June 13th and get your VIP tickets visit MarylandCrafted.com Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. On this episode of The Sipping Point, Laurie sits down with Kim Akhtar, senior sommelier at Le Bernardin, to explore wine through a completely different lens. From her fascinating journey through music, journalism, flamenco dancing in Spain, and Burgundy wine studies, Kim shares how storytelling, history, and technical knowledge shape the way she educates people about wine today. They also dive into volcanic wines, the future of AI in wine, and why understanding the science behind the glass can deepen your appreciation for every sip. Wines Tasted The Wine Coach Club Lava to Glass Wine Pack 2023 Paterianakis Vidiano, Crete, P.G.I., Greece 2023 Suavia Soave Classico Monte Carbonare DOC, Veneto, Italy 2023 Masseria Setteporte Etna Rosso, Sicily, Italy Kim's Selections Benanti Etna Bianco Benanti Etna Rosso Follow Kim on Instagram at @ kimakhtar and on TikTok @kimthesomm Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. Is great wine created through science, artistry… or a little bit of both? On this episode of The Sipping Point , Laurie Forster sits down with two experts from Hartford Family Winery — veteran winemaker Jeff Stewart and Master Sommelier Nick Hetzel — for a lively conversation about what really makes a wine memorable. Jeff shares how a life-changing glass of Burgundy inspired his 40+ year winemaking career, while Nick reveals how working with top chefs and restaurants led him to pursue the prestigious Master Sommelier diploma. Together, they break down why Sonoma’s Russian River Valley is one of the world’s top regions for Pinot Noir and Chardonnay and explain how vineyard, climate, and winemaking choices shape what ends up in your glass. Laurie and her guests taste two standout wines from Hartford Family Winery — the Fog Dance Vineyard Chardonnay and Jennifer’s Vineyard Pinot Noir — while diving into restaurant wine tips, food pairing myths, vineyard farming practices, and why Chardonnay is officially having its comeback era. Whether you’re a casual wine drinker or serious enthusiast, this episode will help you order, pair, and enjoy wine with more confidence (and less intimidation). Wines Tasted Hartford Family Fog Dance Chardonnay Hartford Family Jennifer's Vineyard Pinot Noir Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

Discover the secrets behind tasting like a pro with Anthony Giglio—sommelier, longtime Food & Wine contributor, restaurant critic, cocktail expert, and creator of SUPERSALT. Anthony shares practical, no-snobbery tips for improving your palate, pairing wine with food, and making everyday eating and drinking more flavorful and fun. From mastering wine temperature to breaking out of your “usual wine rut,” this episode is packed with approachable advice you can use tonight. Key Takeaways: Why wine temperature matters more than most people realize The “three sip” tasting method for understanding flavor like a pro Easy food and wine pairing strategies—including the “wine sandwich” concept How to identify your personal taste preferences and trust your palate Simple ways to discover new wines outside your comfort zone The story behind SUPERSALT and how it elevates flavor Quick wine chilling hacks using salt, water, and frozen grapes Check out Anthony's website for more on his books, events and Supersalt: https://www.anthonygiglio.com/ Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

In this episode, Laurie Forster and Karen MacNeil discuss the importance of wine and food in fostering connections among people. They introduce the Share and Pair Sundays campaign, emphasizing the joy of sharing simple meals and wines with friends and family. The discussion highlights how wine serves as a connector, breaking down barriers and creating community. They also explore the psychological benefits of social gatherings and a call to celebrate community through shared experiences around wine. Share & Pair Sundays kicked off on May 3rd and runs till June 28th. Takeaways Wine and food create connections among people. Share and Pair Sundays encourages informal gatherings. Wine serves as a great connector in social settings. Mood should guide wine choices more than food pairings. Wine has a long history of communal significance. Celebrating togetherness is essential for happiness. Check out all things Share & Pair Sundays on their website and connect with them on Instagram @shareandpairsundays . Karen MacNeil's book The Wine Bible is available on Amazon.com or wherever you buy your books. Laurie's Wine Bodegas Ego Goru Verde Jumilla Red $13.99 Support the show Follow The Sipping Point on Apple Podcasts , iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster