Our Hen House: Vegan & Animal Rights Movement | Stories from the Frontlines of Animal Liberation

Marie Gibbons, co-founder and CEO of VeriBark, joins Our Hen House to explain how her AI-powered app analyzes over 130 dog body signals and vocalizations to help pet parents understand what their dogs are really communicating. The conversation digs into the science behind animal body language, the ethics of using AI in animal advocacy, and VeriBark’s ambitious roadmap to expand beyond…

This week on The Hen Report, we talk with poet and activist Gretchen Primack and Sexy Fit Vegan founder Ella Magers about the March to Abolish Animal Testing — a 207-mile trek across upstate New York from Albany to Marshall BioResources, the country’s largest breeder of dogs, cats, ferrets, and pigs for animal experimentation. They dig into the logistics of supporting…

Rising Anxieties digs into the pork lobby’s freshly inflated “$1.07 billion animal rights conspiracy” report , the Gallup poll agribusiness loves to misquote, and a meat-trade columnist practically begging Big Beef to invent lab-grown protein before someone beats them to it. The $1.07 billion “animal rights” funding illusion Prop 12 fallout and the 2026 Farm Bill — why California’s cage-free law…

In this Our Hen House interview, Mariann Sullivan sits down with Simone Scampoli, executive director of Capra Libera Tutti animal sanctuary near Rome, Italy, to explore how sanctuaries function as spaces of transformation. Simone shares the sanctuary’s origin story, its evolving relationship with a once-exploited mountain landscape, and the philosophy of consent and animal agency that shapes every visitor interaction —…

On this episode of The Hen Report, Mariann talks with recent University of Wisconsin-Madison graduate Ryan Blum about his solo, year-in-the-making undercover investigation into the campus’s Meat Science and Animal Biologics Discovery building, where he captured rare footage of pigs being stunned using CO2 gas chambers. Ryan breaks down how the process works, why it directly contradicts the university’s own claims…

In this episode of the Our Hen House Interview, Jasmin Singer and Mariann Sullivan sit down with performance researcher and theater maker Dr. Ben Hunt, founder of the Performing Animal Rights podcast and newsletter, to explore how theater, puppetry, drag, and creative practice can break through the psychological resistance that keeps people from engaging with animal rights. From vigils as unintentional…

On this episode of The Hen Report, Jasmin Singer and Mariann Sullivan dig into a mix of movement news and reflection. They share encouraging data on the growth of plant-based product labeling and break down key legal wins in animal rights cases — including the Wayne Hsiung prosecution and the Meyenberg goat rescue case. The conversation turns to the environmental toll…

Turns out when food prices spike, the animal ag industry’s solution is just cheaper spin. This episode digs into the meat lobby’s sudden “affordability” crusade against animal welfare reforms, the bizarre pro-grazing propaganda tour, Trump’s confusing detour into meat processing policy, the BLM’s wild horse slaughter pipeline finally getting some overdue press, and the sneaky psychological reason your uncle still won’t…

This month’s Animal Law Podcast features attorney Taj Uppal, who was arrested and charged with felony grand theft after rescuing two sick baby goats from Vera Goat Dairy, a California factory farm supplying Meyenberg Goat Milk to retailers like Whole Foods and Walmart. Uppal walks through the investigation that preceded the rescue, his arrest by Kings County Sheriff’s deputies, and the…

In this episode of The Hen Report, Jasmin Singer is joined by Marielle Vigneau-Britt of Totally Forkable to unpack a viral video from The Financial Diet’s Chelsea Fagan, who took aim at vegans while discussing consumerism in France versus the US. Together they dig into why comment sections don’t represent an entire community, how veganism keeps getting conflated with extreme “purity…

The pork lobby thinks conferences make activists scary, the dairy industry wants everyone drinking more milk they didn’t ask for, and chicken gets a chlorine bath nobody has to disclose — welcome to another week of animal agriculture explaining itself to itself. Industry playbook, exposed by industry: A pork trade publication frets that animal rights groups are getting “sophisticated” at litigation…

This week on Our Hen House, Jasmin Singer and Mariann Sullivan sit down with longtime animal activist Jennifer Raymond — founder of Humboldt Critters Without Litters and author of The Peaceful Palette — to hear the harrowing, firsthand account of how she helped expose Miranda’s Rescue, a Humboldt County, California “rescue” that took in hundreds of shelter dogs each year while…

This episode covers the Save Our Bacon Act getting shut down (again) in the Farm Bill, the delightfully weird strange-bedfellows saga around the Ridglan Farms beagle rescue, and the growing bipartisan side-eye toward animal testing — plus a Nonhuman Rights Project update and a preview of the next Animal Law Podcast episode. The pork industry tried (again) to torch state animal…

Animal abuse industry PR groups are suddenly very worried about undercover investigations targeting retailers instead of farms, a Brazilian trade show imagined a vegan supermarket with no bread (checks notes: vegan bread abounds), and a Wisconsin dairy program is teaching kids about cows via “virtual escape rooms.” Also: Congress “fixed” school milk access, USDA quietly un-fixed it, and somehow bird flu…

Animal advocacy researcher Björn Ólafsson (More Than Meats The Eye, Better Food Foundation, Spain’s Animal Welfare Observatory) joins Jasmin and Mariann to unpack new UK survey data on public attitudes toward factory farming, why cognitive dissonance keeps animal lovers eating meat, and the behavioral science tactics — from “tasty titles” to plant-based defaults — that are quietly reshaping what people order.…

This week’s Hen Report dives into what makes an ally “natural” for animal advocacy, questioning whether meat reducers, cruelty-free (but non-vegan) consumers, or regenerative farmers truly share the movement’s goals. Jasmin and Mariann also break down troubling news about organic chicken production, the slow progress of cultivated meat, and the power of language in shifting public perception of animal agriculture. Are…

This week’s Rising Anxieties discusses ASPCA’s “humane” shopping guide which has the industry in quite a tizzy, dismantles Temple Grandin’s feel-good slaughterhouse “culture” story, exposes the industry squeezing yet another product out of exploited cows, shreds the myth that farmers are the real victims of subsidy policy, and tracks the fights against factory farming still being waged in the Senate and…

This week, Mariann Sullivan sits down with Cheryl Leahy, director of the newly launched Animal Law Practice Association (ALPA) at the Brooks Institute for Animal Rights Law and Policy, to unpack how the free program is training and connecting lawyers who want to build careers protecting animals. Cheryl explains ALPA’s two core pillars — a growing library of practical, topic-specific legal…

This week, Jasmin and Mariann dig into a wave of encouraging news for the plant-based movement alongside a sobering look at threats to wildlife protections. They cover new data showing plant-based sales climbing across Europe as prices and taste improve, the FDA’s struggle to define “ultra-processed foods” (and its decision not to ban them), a lawsuit challenging the Trump administration’s rollback…

The industry’s talking points are getting more absurd by the week: a farm blames “vegan extremists” for ending baby goat cuddling sessions, a horse-carriage op-ed acts like $65K/year is a job worth preserving at all costs, and the EU touts a “protein plan” that funnels plant protein straight back into animal feed. On this episode of Rising Anxieties, we call out…