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Post comments, criticisms and questions you may have in Biochemistry to help this blog develop. Use this as often as you need. The more we communicate...the more you learn. This material assumes an advanced understanding of biology and chemistry as all of these videos are created after the actual lecture presentations on the topics. Send me your comments!!
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<span style="background-color: #f6f6f6; color: #333333; font-family: arial, sans-serif; font-size: 13px; line-height: 17px;">The basic conception of a subject now known as <a href="http://youtu.be/LsQsEjIK9Lg" target="_blank">Subatomic Particle</a> physics dates back to 500 BC when the Greek philosopher Leucippus and his pupil Democritus suggested that matter consists of small, indivisible particles, which they called atoms. For more than 2000 years after this, the notion of atoms lay in obscurity. For quite a long time, people believed that all matter consisted of four elements: earth, fire, air, and water. We now know that atoms do exist, and that some particles smaller than atoms also exist.</span>
We now know that atoms are not indivisible , since they contain protons, neutrons, electrons and other subatomic particles. However, other than this mistake Dalton's ideas are essentially correct in his <a href="http://youtu.be/oLC3QxR41iE" target="_blank">Atomic Theory</a>.
<span style="background-color: #f6f6f6; color: #333333; font-family: arial, sans-serif; font-size: 13px; line-height: 17px;"><a href="http://youtu.be/aZ-CFJnyEfo" target="_blank">Matter </a>is anything that has mass and takes up space. Matter has different states and their discovery and characterization employed the scientific method.</span>
<span style="background-color: white;"><a href="http://youtu.be/iO2OYvjAze8" target="_blank">Significant Figures</a> or Digits are the amount of digits that are accurate in a calculation. This is determined by how many digits there are in the numbers of the calculation.</span>
Rising from the ashes...not to be defeated! Students, check out my introduction to chemistry for the student in the process technology department. I hope this will be helpful!<br /> <br /> <a href="http://youtu.be/iSjn0PZELCs" target="_blank">Introductory General Chemistry</a>
<a href="http://www.homeworkparadise.com/auth/profile/tutor/marion-carroll/#.TvyjRHJQ2xQ.blogger">Marion Carroll | Homework Paradise</a><br /><br />Since leaving the classroom I have been longing to help students academically with their questions and concerns in basic chemistry. biology and biochemistry. Homework Paradise might be a way to do that. Give this a try. This portal is new to me so I will see how this goes and if it is useful in providing you with the help you seek. If so, I will begin promoting myself and you can help by submitting your own review. Thanks. Good luck!<br /><br />Dr. Carroll
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFrjF-ssnh4pXlveLMWoAdgUHZBV3Od7R8bcaUUHyMCs9Sf51Qc1nkdsfGdHkfpLZx8Hmn61kQ6Pci28bDpn-3q_U3RO1izJU43FH4eDQagi9NybRwMN0ZGuif84gbuKrlJStp/s1600-h/Relaxing+motion.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFrjF-ssnh4pXlveLMWoAdgUHZBV3Od7R8bcaUUHyMCs9Sf51Qc1nkdsfGdHkfpLZx8Hmn61kQ6Pci28bDpn-3q_U3RO1izJU43FH4eDQagi9NybRwMN0ZGuif84gbuKrlJStp/s400/Relaxing+motion.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5199561053661737970" /></a><br /><br />That's right. All done for another summer of kicking back, relaxin', readin', writing and some overall reflectin'. Things are looking up since the last time summer came around. Hope you enjoy yours in spite the challenges. God will bless in due time.
Better know this stuff!<br /><br /><object style="background-image:url(http://i3.ytimg.com/vi/zTNnyZBegR8/hqdefault.jpg)" width="425" height="344"><param name="movie" value="http://www.youtube.com/v/zTNnyZBegR8&hl=en_US&fs=1"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/zTNnyZBegR8&hl=en_US&fs=1" width="425" height="344" allowScriptAccess="never" allowFullScreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object>
I welcome your comments here after or before your class. Suggestions for topics and clarification may be and are encouraged to be posted here. You can be anonymous or you may identify yourself. I especially would like to see comment strings, that is, what you think about what someone else has said. Come here often to review material covered in lecture. <br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/iZGAaAjdH_w"></param><embed src="http://www.youtube.com/v/iZGAaAjdH_w" type="application/x-shockwave-flash" width="600" height="350"></embed></object>
Much of chapter 1 is a review of material you should have seen before with respect to thermodynamics and Gibbs Free Energy.<br /><br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/IXi14-KhYb8"></param><embed src="http://www.youtube.com/v/IXi14-KhYb8" type="application/x-shockwave-flash" width="600" height="350"></embed></object>
Chapter 1 contains a discussion of thermodynamics. Your comments are always welcomed. Enthalpy, entropy and free energy changes lie underneath all biochemical reactions driving them to completion and initiating the next reaction. Carefully read your chapter and search for other sources to reinforce these concepts.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/FgBxWAB3BKA"></param><embed src="http://www.youtube.com/v/FgBxWAB3BKA" type="application/x-shockwave-flash" width="600" height="350"></embed></object>
So here's a little description of what I believe explains the difference between<br /><a href="http://www.archive.org/download/BiochemistryChapter1to2/Themo.mov">&Delta G and &Delta G<sup>0</sup></a>.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/DFENittrBCo"></param><embed src="http://www.youtube.com/v/DFENittrBCo" type="application/x-shockwave-flash" width="600" height="350"></embed></object><br /><a href="http://www.archive.org/stream/MarionCarrollactualvsstandardfreeenergy/Themo_256kb.mp4">Gibb's Free Energy</a>
Here is a quick review of pH, pK and pI that will be important when we begin Chapter 4: amino acids.<a href="http://www.archive.org/download/MarionCarrollTitrationofanaminoacid/TirationofAA.mov">Amino Acid Titration</a>.<br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/_HktQTdWS_k&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/_HktQTdWS_k&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.archive.org/download/MarionCarrollAATitration/AATirationWMA.wmv">For Window Media Players</a>
Here is a summary of some important details concerning <a href="http://www.archive.org/download/MarionCarrollAminoAcids/AminoAcidsiPod.mov">amino acid structure and properties</a>. You should also be able to download theses videos for free from the iTunes music store if you have an account. You will find it in the Podcast section under "Biochemistry Class Notebook".<br /><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewAlbum?i=103504&id=103526&s=143441"><br /> <img height="15" width="61" alt="Stevie Wonder - Stevie Wonder's Original Musiquarium I - Send One Your Love" src="http://ax.phobos.apple.com.edgesuite.net/images/badgeitunes61x15dark.gif"></img><br />Stevie</a>...what more can I say.<br /><br /><object width="425" height="350"> <param name="movie" value="http://www.youtube.com/v/ybWD3bI5Ggg"> </param> <embed src="http://www.youtube.com/v/ybWD3bI5Ggg" type="application/x-shockwave-flash" width="425" height="350"> </embed> </object>
After discussing amino acids, protein primary, secondary and tertiary structure, we will discuss protein structure and function using hemoglobin: the classical allosteric protein.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/3i9R9rWXdpo"></param><embed src="http://www.youtube.com/v/3i9R9rWXdpo" type="application/x-shockwave-flash" width="600" height="350"></embed></object>
Here's a brief overview of the most challenging topic in chapter 7, <a href="http://www.archive.org/download/MarionCarrollBiochemLectureontheBohrEffect/BohrEffectbest.mov">The Bohr Effect</a>.<br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/G66Nvqn_RCc&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/G66Nvqn_RCc&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>
Here is the first of 2 installments on our <a href="http://www.archive.org/download/MarionCarrollMMEnzymeKinetics/MMKinetics.mov">Enzyme Kinetics</a> lectures. Use this for a quick review of the terms K<sub>M</sub>, V<sub>MAX</sub>, K<sub>cat</sub>, K<sub>S</sub> and enzyme efficiency. More description of the Linweaver-Burke and inhibition will follow in the 2nd installment. <br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/7TfUE7oWeBs"></param><embed src="http://www.youtube.com/v/7TfUE7oWeBs" type="application/x-shockwave-flash" width="425" height="350"></embed></object>
Hope you listen in on this description of the 3 <a href="http://www.archive.org/download/MarionCarrollEnzymeInhibition/EnzymeInhibition.mov">common enzyme inhibition </a>profiles, it may prove helpful on Exam III.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/BBUZbqEYwaw"></param><embed src="http://www.youtube.com/v/BBUZbqEYwaw" type="application/x-shockwave-flash" width="425" height="350"></embed></object>
<embed src='http://goanimate.com//api/animation/player?utm_source=embed' type='application/x-shockwave-flash' wmode='transparent' width='400' height='286' FlashVars='movieId=0d-YyU-d0k8c&movieTitle=Welcome%20to%20Biochem%204130L%2C%20Fall%202008&movieDesc=Happy%20to%20have%20you%20all%20in%20my%20class.%20%20Hope%20to%20provide%20you%20with%20resources%20here%20to%20help%20with%20your%20study%20of%20Biochemistry.&apiserver=http://goanimate.com/&appCode=go&thumbnailURL=http%3A//goanimate.com//files/thumbnails/movie/1621/205621/143521L.jpg&fb_app_url=http://goanimate.com/go/©able=1&showButtons=1&isEmbed=1&isPublished=1' allowScriptAccess='always'></embed>
(<span style="font-style:italic;">click the title to play or right click it to download and play in Quicktime</span>)<br /><br />The first experiment in Biochemistry lab this coming week is the Spectrophotometry of Riboflavin. Take a look at the <a href="http://www.archive.org/download/MarionCarrollSpectofRiboflavinpart1/SpectofRiboflavinprtIIqt.mov">Spectrophotometry of Riboflavin, Part I</a> before coming to class.<br /><br /><span style="font-weight:bold;">If you're having trouble downloading and viewing the link on the title then this <a href="http://www.archive.org/details/MarionCarrollSpectofRiboflavinpart1/">link </a>will redirect you to the source file and you should be able to hear and see it there.</span><br /><br /><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="640" height="504"> <param name="movie" value="http://www.archive.org/flow/flowplayer.commercial-3.0.3.swf" /> <param name="allowfullscreen" value="true" /> <param name="flashvars" value='config={"key":"#$b6eb72a0f2f1e29f3d4","autoBuffering":true,"playlist":[{"url":"http://www.archive.org/download/MarionCarrollSpectofRiboflavinpart1/SpectofRiboflavinprtIIqt_512kb.mp4","autoPlay":true,"accelerated":true,"scaling":"fit"}],"clip":{"autoPlay":true,"accelerated":true,"scaling":"fit"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":true,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}}}' /><embed type="application/x-shockwave-flash" width="640" height="504" allowfullscreen="true" src="http://www.archive.org/flow/flowplayer.commercial-3.0.3.swf" flashvars='config={"key":"#$b6eb72a0f2f1e29f3d4","autoBuffering":true,"playlist":[{"url":"http://www.archive.org/download/MarionCarrollSpectofRiboflavinpart1/SpectofRiboflavinprtIIqt_512kb.mp4","autoPlay":false,"accelerated":true,"scaling":"fit"}],"clip":{"autoPlay":true,"accelerated":true,"scaling":"fit"},"plugins":{"audio":{"url":"http://www.archive.org/flow/flowplayer.audio-3.0.3-dev.swf"},"controls":{"playlist":false,"fullscreen":true,"gloss":"high","backgroundColor":"0x000000","backgroundGradient":"medium","sliderColor":"0x777777","progressColor":"0x777777","timeColor":"0xeeeeee","durationColor":"0x01DAFF","buttonColor":"0x333333","buttonOverColor":"0x505050"}}}'></embed></object>
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