The Poultry Edge

Rebecca Tierney previews the upcoming Poultry Meat Conferences taking place on Tuesday 29th September in the Hillgrove Hotel Monaghan, and on Wednesday 30th in Teagasc Moorepark, Cork. There will be a number of speakers covering a variety of topics including: DAFM representatives will bring us the information surrounding the new Avian Influenza regulations in their presentation, ‘HPAI- Changing landscapes; Learning from the past to prepare us for the future’ Salmonella Control and Salmonella Infantis are next on the agenda, with presentations from our own Declan Bolton, and Victoria Daunch from DAFM on their recent work on this area Tara Battersby from Agrihealth will wrap up this session with Practical Biosecurity Tips for the Control of Pathogen Transmission on Farm – an ideal time for a refresher on biosecurity as we enter the high risk period of AI After the networking break, we will have Brian Coffey from the EPA to bring us the latest surrounding the requirements for IPPC licensing in his presentation, ‘IED 2.0: What the New Industrial Emissions Rules Mean for Poultry’ And finally, Aonghus Lane from St David’s Poultry Team will bring us some tips and advice on how to be better prepared for heat stress as we face hotter summers and more frequent heatwaves We will also be joined by a number of companies and exhibitors on both days for a networking event, so come along early to meet, chat and get the latest information on the upcoming regulatory changes, biosecurity and management tips. Both days commence at 11am and finish at 4pm and you can find all the details at: https://teagasc.ie/event/poultry-meat-conference-monaghan/ https://teagasc.ie/event/poultry-meat-conference-cork/ For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

For this episode of The Poultry Edge, we discuss ventilation systems in poultry units with Steven Lester, from JF McKenna. Ventilation systems are a vital equipment set up in any poultry house, and an area which has been discussed a lot in recent weeks and months during the longest heatwave we have experienced in recent times. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

BroilerNet, which was a European 2022 Horizon Project, and which Teagasc was a partner in for the last number of years, helped develop and highlight innovative best practices on broiler farms across Europe. Rebecca Tierney, Teagasc’s national poultry advisor, led the research project and she joins Michael McKeon on the latest Poultry Edge to discuss BroilerNet in more detail. For more from the Knowledge Hub go to: https://broilernet.eu/knowledge-hub/ For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

Nick Paridaans, the International Poultry Hygiene Specialist with MS Schippers, joins Rebecca Tierney on the latest Poultry Edge to discuss terminal hygiene protocols, the process of cleaning and disinfecting after one flock, which is a hugely important step for giving the next flock the best chance for a healthy productive cycle. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

Rebecca Tierney previews the Layer Conference 2026 which takes place in the Hillgrove Hotel, Old Armagh Road, Co. Monaghan on Wednesday May 20th. To register for the event, visit: https://www.eventbrite.ie/e/layer-conference-2026-tickets-1988821497637 For more information: https://teagasc.ie/event/layer-conference-2026/ For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

For this month’s Poultry Edge, we discuss water quality, often referred to as the forgotten nutrient, with Daisy Roijackers, from IntraCare. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

For the latest episode of The Poultry Edge, Rebecca Tierney discusses pullet rearing which is an integral part of the table egg sector. Richard Nesbitt, Agricultural Manager for Corby Rock Eggs, one of Ireland’s largest pullet rearing companies, discusses the pullet rearing system as well as the growth and expansion of the industry. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

Peter McConnell, Technical Farm Manager with Silver Hill Duck, joins us on the latest Poultry Edge podcast to discuss the continued growth of the Irish duck sector at home and around the world. Silver Hill is the largest duck processor in Ireland and has a worldwide name for a brilliant Irish product with exports to the UK and across the Middle East and Asia as Peter explains. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

Diarmaid Kirby, Agricultural Manager with Western Brand, one of the largest chicken processors in Ireland, joins Rebecca Tierney on this month’s Poultry Edge to discuss the Irish broiler sector, the standard of production achieved here in Ireland and the importance of buying Bord Bia stamped produce. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

As we approach Christmas, Rebecca Tierney takes a look at Irish turkey production in advance of the festive period, with Padraig McKenna, Managing Director with Whitakers Hatcheries, one of the major suppliers of turkeys in Ireland. Make sure to buy an Irish turkey this Christmas and support our producers in this busy and stressful time. And, remember your biosecurity measures as we continue to see cases of bird flu on the island. Happy Christmas to all our Poultry Edge listeners, For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

With confirmed cases of Avian Influenza, commonly referred to as Bird Flu, in Ireland, poultry veterinary practitioner, Aonghus Lane from St David’s Poultry Veterinary Team, joins Rebecca Tierney on the latest Poultry Edge podcast to discuss the importance of biosecurity and its implementation. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

Rebecca Tierney takes a closer look at the egg industry in Ireland and the changes and developments which have been taking place in recent years with Teagasc’s Pig and Poultry Specialist, Michael McKeon. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

Rebecca Tierney previews the upcoming Broiler Conferences taking place on Tuesday 21st October in the Hillgrove Hotel Monaghan, and on Thursday 23rd in The Longcourt House Hotel, Newcastle West, Limerick. There will be a number of speakers covering a variety of topics including: - Colm Ronan will discuss Mycotoxins, how they impact broiler production, signs to look out for and what to do if you notice these signs - The Nuevo team will have the latest information on a new method of dealing with lameness in broilers, a common and ongoing issue - Aonghus Lane will look at the issue of Cocci on broiler farms, the cost implications if left untreated and how we can deal with the issue - Mukhtar Muhammad, will bring us the learnings from the EU project Broiler Net, in which Ireland has been a partner for the past 3 years - Teagasc’s Kevin Connolly and Hugh McEneaney will detail some of the considerations for succession and inheritance for their farms And we are delighted to have Josje Hakker deliver the Broiler Signals training workshop, giving our attendees advice on how to maximum profitability through management on farm. We will also be joined by a number of companies and exhibitors on both days for a networking event, so come along early to meet, chat and get the latest information on nutrition, renewables, health equipment and much more. Be sure to book your place now for this free event and you can find all the details at: https://teagasc.ie/rural-economy/rural-development/poultry/events/ For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

For this first episode of the Poultry Edge, Rebecca Tierney is joined by Shauna Jager, the Pigmeat and Poultry Executive for Bord Bia to discuss the current Irish market and trends for poultry production and also get a snapshot as to what is happening in the UK and EU. For more episodes from the Poultry Edge podcast go to the show page at: https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/ The Poultry Edge is a co-production with LastCastMedia.com

The Poultry Edge, Teagasc's new podcast presented by Rebecca Tierney, covers all the news, advice and insights from the Irish poultry sector.