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Published by karen morton
Interesting conversations about all things food and drink. Producers, eateries and watering holes, interesting stories about human behaviours around food, food history, recipes and a special focus on events in Brighton & Hove East Sussex UK and the South of England. The Podcast is based on live radio shows going out on Radio Reverb 97.2 FM and DAB.
On the charts
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From the feed
The latest episodes published to this podcast’s own RSS feed. Titles and descriptions are the publisher’s.
Karen and Charlotte go behind the scenes to learn how passionate people are making a living whilst supporting local communities and saving the planet. We hear how the most innovative technology is turning coffee grounds into something special and not going to landfill. A charming greengrocer is determined to thrive in an age that makes it hard to support local economies. Nick from Angering Greens shares his secret ingredient that gives a royal lift to homemade soups. You will never believe the goodness in a humble orange pip - seriously - I am now eating so much more marmalade! Enjoy x The Show is sponsored by Casa Don Carlos Spanish Restaurant Union Street Brighton.
The Food and Drink Show episode features award-winning author Gilly Smith as a special guest, sharing fascinating food stories to celebrate the 5th Anniversary of her podcast, Cooking The Books. This series of conversations highlights the talented cooks behind some of the most mouth-watering cookbooks. Gilly shares her signature dish and what it means to her. We also offer you a menu of amazing summer sizzling experiences, all happening at one venue in Brighton and Hove - Rock Water. The show is on the schedule @radioreverb Have your pen and diary handy! The Food and Drink Show is presented by Karen Morton with co-presenter Charlotte Hastings of Therapy Kitchen adding her unique flavour to the conversations https://www.radioreverb.com/show/food-drink-show-brightonradio/
Nothing quite beats a drive into the Sussex countryside with the promise of real ale and plenty of it at the end of my journey. I am quite envious of the passion and dedication that has inspired an incredible operation that is known as Hepworth Brewery. 'Look after the planet its the only one with beer' says Andy Hepworth the Founding member of this incredibly sustainable brewery. And as for the ale .... join me Karen Morton on the taste test and get to know some hot new 'light' ales as well as hearty traditional originals. Paul Couchman otherwise known as the Regency Cook takes us back to picnic foods that could be found on lazy days on Jane Austins lawn. Anyone for pie and ale? Step this way! Please subscribe, like, share and get in touch to tell us your food stories.
Its Summer! To celebrate we are talking about what makes a great picnic? What do the British pack in their basket and some new innovative ideas come from Joanna Hunter founder of the award winning Piglets Pantry. Now that we can eat out eating in - hurrah! We are showcasing a brand new venue that will spice things up in Brighton called Burnt Orange which has an exciting twist. This programme is a Tasty Radio Production produced for Radio Reverb and sponsored by Brighton Gin.
What could be better to liven our spirits than the sight of saville oranges in a box ready for squeezing, pulping and stirring in a pot to make heavenly marmalade. On the show Karen and Paul share tips and other orange flavoured delights. We head to another part of Spain to learn about eating oranges from the garden of Italy - Valencia and a fascinating project called Crowd Farming supporting local farmers.
This episode of the Food & Drink Show reveals the food fictions of the latest Netflix period drama sensation Bridgerton with regency cook Paul Couchman. The Brighton and Hove Food Partnership reveal the scale of waste food in the home and share tips on how to reduce it. The landscape is changing in rural Sussex and its good news for land regenerationa nd feeding grass fed livestock. Camilla a Sussex farmer shares how one farm at Saddlescombe has been spending Lock Down. Presenters Karen Morton and Paul Couchman. First produced as a radio show on www.radioreverb.com
The Food and Drink Show is a show that is entertaining, light and chatty in style like as if you too were sitting with Karen and Paul in the kitchen. They experiment with food recipes and chat to folk that have a story to share that warms your heart and tempts your bellies. In This podcast Paul creates desire with puddings, Karen interviews her Aunt Molly about a recipe for the show stopper of them all - Pavlova. If Karen can make it anyone can. TV presenter and Olympic medallist Ade Adepitan digs into the research that highlights how we are spending more on food and drink during lock down with a less is more mindset. Enjoy! You can get in touch with Karen Morton and Paul Couchman on Instagram or Facebook @tastyradiobrighton. The Food and Drink Show goes out on Radion Reverb monthly.
Ranking source
Apple Podcasts rankings via the Mato Topic Intelligence Platform.
Observed September 14, 2026. Cached outside the daily freshness window; the positions keep the date they were taken on.
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