A Girl, a Gay & a Thermo

From Paella to Raygun This week we’re covering the important things: Tom & Nicole, September Thermo offers, what's for dinner and Bronte officially launching his new segment… Phoning It In. PLUS — Alyce Alexandra has given our listeners a 20% discount code Cookidoo Roulette is back, Bronte is obsessed with his Kindle and Erin has fallen headfirst into the Raygun doco. Basically… we start with dinner and somehow end up at Olympic breakdancing. September Thermo Offers Earn your Thermomix https://thermomix.com.au/pages/earn-your-thermomix?track=true Host Rewards https://thermomix.com.au/pages/thermomix-demo-and-host-rewards September Offer https://thermomix.com.au/pages/offers?track=true Lala's Lemon Butter Chicken https://cookidoo.com.au/recipes/recipe/en-AU/r721888 Paella https://cookidoo.com.au/recipes/recipe/en-AU/r168077 Alyce Alexandra's Discount Link https://www.alycealexandra.com/discount/AGIRLAGAY?redirect=%2Fcollections%2Fflavour-bombs Coles Entertaining Chicken Tenders https://www.coles.com.au/product/coles-entertaining-chicken-tenderlion-skewer-greek-style-300g-1324755?srsltid=AfmBOop6c0lwZa-C40SikGs6tPMSrhQrFwztSpR2vmB4LwuEtWENQHK1-XU&region_id=007714 Brussel Sprouts with a Lime Crumb https://cookidoo.com.au/recipes/recipe/en-AU/r80224 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Well. Hello Season 2. For anyone who’s new around here, we’re going back to the beginning — how we became friends, how this ridiculous podcast started, and why we’re still talking about dinner all these years later. Bronte is still somewhat phoning in dinner, while Erin is back in the kitchen with a new mac and cheese obsession and a very retro spin on risotto: apricot chicken. We’ve also been highly influenced by rice paper dumplings, attempt to recreate the sacred culinary institution that is Sizzler cheese toast, and finish with a recommendation involving… Cookie Monster. You’ll need to make it to the end for that one. Welcome to Season 2. Same girl. Same gay. Same Thermo. Same old dogs. A few new tricks. Easy beefy Mac and cheese https://cookidoo.com.au/recipes/recipe/en-AU/r923278 Apricot chicken risotto https://cookidoo.com.au/recipes/recipe/en-AU/r250205 Coles three cheese pizza https://www.coles.com.au/product/coles-kitchen-pizza-3-cheese-margherita-410g-1602585 Rice paper dumplings https://whiteonricecouple.com/rice-paper-dumplings/ (not the exact recipe we did, but this link will show you how to fold them) Sizzler Toast https://www.chefnotrequired.com/sizzler-cheese-toast/#recipe Cookies Version https://www.instagram.com/cookiesversion/ Yumi's roasted carrot and sriracha dip https://www.coles.com.au/product/yumi's-carrot-and-sriracha-dip-200g-1755382 Churros twisties https://www.coles.com.au/product/twisties-churros-snack-pack-cinnamon-sugar-120g-1935996 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

We're Back! Our little two week break somehow turned into two months, so before Season 2 officially kicks off next week, we’ve got some catching up to do. Bronte has rudely moved to the other side of town, Erin has spent far too much time in hospitals and rehab after her dad broke his leg, Erin has entered her calisthenics-mum era, and Bronte has farewelled fashion and is officially looking for his next chapter (if you're hiring, Bronte has many skills). We also take a moment to remember some absolute icons we’ve lost while we’ve been away, before moving on to the things currently sparking joy — movies, getting out of the house, suspiciously perfect Airbnb cupboards and bowls… and, naturally, our ongoing fascination with gleefully despising Meghan Markle. Well, Erin is anyway. There is no food talk this week . None. We know. Shocking. This episode is purely tea, life updates and lols while we find our feet again. Season 2 starts properly next week. Same girl. Same gay. Same Thermo. New era. You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Hello gorgeous listeners, Just popping in with a little update from us. Life has gone a bit… sideways. Bronts is in the middle of moving house, and this week my dad had a fall and shattered his femur, so we’re suddenly spending a lot of time doing hospital runs, family things, and generally trying to work out what the new normal looks like for a minute. So, we’re pressing pause on the pod for a couple of weeks. We love this little show so much, and we love that you show up for our nonsense, our Thermo wins, our Thermo fails, and our deeply unnecessary opinions. But right now, real life needs us. I’ve recorded a little honest update for this week’s episode, so you’ll hear more there — but we didn’t want to just disappear without saying something here too. We’ll be back as soon as we can, probably slightly frazzled, absolutely full of feelings, and no doubt with some sort of hospital cafeteria review nobody asked for. Btw, I learned this week what 'Code Black' means in hospital. Yikes. Thanks for being patient with us. We love you. Ez & Bronts xx Hosted on Acast. See acast.com/privacy for more information.

If Cookidoo deleted everything tomorrow, what recipes would survive? This week it’s Erin’s turn to take the wheel and count down her all-time Thermomix greatest hits. From the recipe that made her go “holy sh*t” (hello, Bao Buns with Braised Pork Belly) to the weeknight heroes, the hidden gems and the recipes she recommends over and over again, Erin is sharing the dishes that have genuinely earned a permanent place in her kitchen. Expect traffic light salad, Dubai chocolate, pizza bianca, sous vide steak with hollandaise, the mac and cheese that saved dinner more times than she’d care to admit, and a surprise parmesan gelato that had everyone fooled. Plus, a secret bonus track featuring everyone’s favourite canned mystery meat. If the Thermomix gods wiped Cookidoo tomorrow, these are the recipes Erin would save first. Sing along. Bao buns with braised pork belly https://cookidoo.com.au/recipes/recipe/en-AU/r758051 Traffic light salad https://cookidoo.com.au/recipes/recipe/en-AU/r78296 Dubai chocolate https://cookidoo.com.au/recipes/recipe/en-AU/r917063 Pizza bianca https://cookidoo.com.au/recipes/recipe/en-AU/r488861 Sous vide steak with hollandaise https://cookidoo.com.au/recipes/recipe/en-AU/r761789 Pizza sauce https://cookidoo.com.au/recipes/recipe/en-AU/r754563 Mac n cheese https://cookidoo.com.au/recipes/recipe/en-AU/r138811 Parmesan gelato https://cookidoo.com.au/recipes/recipe/en-AU/r98838 Family chicken galette https://cookidoo.com.au/recipes/recipe/en-AU/r728749 Spam https://cookidoo.com.au/recipes/recipe/en-AU/r726352 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week, we’re handing Bronte the aux cord and counting down the recipes that have defined a generation. Well, his generation. From the chart-topping Bolognaise Rhapsody and Filo Me Softly to perennial favourites like Thai Green Chicken Curry, Mash for Two, Greek Broccoli and the encore that never disappoints, Chocolate Chip Cookies, we’re revisiting the recipes Bronts keeps coming back to time and time again. But this isn’t just a greatest hits album. We dig into the stories behind the recipes, the kitchen wins, the occasional disasters, and the dishes that have become part of Bronte’s food DNA. Also, after falling down a Loui Burke Instagram rabbit hole, we somehow end up discussing the correct way to make a bed. Is your bed made? Is it tucked properly? Are you even trying? Digitally remastered for superior flavour. As heard on A Girl, A Gay & A Thermo. Contains six recipes, one bed-making intervention, and absolutely no filler tracks. Loui Burke https://www.instagram.com/louiburke/ Bolognaise sauce https://cookidoo.com.au/recipes/recipe/en-AU/r68840 Filo chicken pie https://cookidoo.com.au/recipes/recipe/en-AU/r924863 Thai green curry https://cookidoo.com.au/recipes/recipe/en-AU/r68555 Mashed potato for two https://cookidoo.com.au/recipes/recipe/en-AU/r78478 Greek broccoli with rocket salad pesto and roasted lemon https://cookidoo.com.au/recipes/recipe/en-AU/r909864 Chocolate chip cookies https://cookidoo.com.au/recipes/recipe/en-AU/r178841 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Winter has officially arrived, and frankly, we’re not thrilled about it. This week we kick things off with the results of last week’s very important poll: what colour are Mark’s socks, and are we dealing with another blue/black white/gold dress situation? We also chat about the Kylie documentary and a slightly stroppy Russell Crowe. If you're not interested in our non-food piffle talk, jump ahead about 14 mins. Then it’s time to embrace comfort food season. We’re talking casseroles—can the Thermomix do the heavy lifting, or is this one for the oven? Plus, a special shout out to Bronte’s mum Heather, who was so ahead of her time she literally ran a casserole business in the 80s called Dial-a-Casserole. Heather, we bow down. Heather walked so Uber Eats could run. We also tackle the age-old question: what should you cook when you’re crook? From Erin’s homemade garlic and ginger “elixir” to surprisingly easy homemade chicken stock and broth, we’ve got your winter wellness covered. And because no winter episode would be complete without soup, we’re diving spoon-first into the ultimate loaded baked potato soup. Bacon, cheese, sour cream, chives, and enough topping variations to keep you warm until spring. So grab a blanket, put the kettle on, and join us for an episode packed with comfort food, winter survival tips, and the usual amount of nonsense. Stay warm, friends. Sausage and bacon casserole https://cookidoo.com.au/recipes/recipe/en-AU/r301976 Tuna mornay https://cookidoo.com.au/recipes/recipe/en-AU/r238977 Basic chicken broth https://cookidoo.com.au/recipes/recipe/en-AU/r765615 Turmeric bone broth https://cookidoo.com.au/recipes/recipe/en-AU/r614807 Loaded potato soup https://cookidoo.com.au/recipes/recipe/en-AU/r802267 Irish potato soup https://cookidoo.com.au/recipes/recipe/en-AU/r82532 Leek and potato soup https://cookidoo.com.au/recipes/recipe/en-AU/r815959 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Mince. The unsung hero of the weeknight dinner. Cheap, versatile, always available… and capable of so much more than bolognese, meatballs and burgers. This week, we’re giving mince the glow-up it deserves with smash burger tacos, pork and cabbage rolls, Mexican stuffed peppers, spiced lamb flatbreads and plenty of ideas to rescue you from your dinner rut. If you’ve got a packet of mince in the fridge and no inspiration, we’ve got you covered. We also tackle one of life’s most pressing questions: if you were a Thermomix mode, which one would you be? Are you a Slow Cook? A Turbo? Or something a little more chaotic? Plus, winter has arrived and so has the annual battle with the laundry. Drying clothes inside the house: practical necessity or absolute hate crime? We have thoughts. So grab your mince, your clothes horse and your strongest opinions. It’s time for another episode of A Girl, a Gay and a Thermo. Smash burger tacos https://cookidoo.com.au/recipes/recipe/en-AU/r827907 Cabbage rolls https://cookidoo.com.au/recipes/recipe/en-AU/r593683 Mexican stuffed peppers https://cookidoo.com.au/recipes/recipe/en-AU/r417685 Spiced lamb flatbreads https://cookidoo.com.au/recipes/recipe/en-AU/r314221 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week on A Girl, a Gay and a Thermo, we’re diving into the viral food trends we simply HAD to Thermify. We’re talking the Skinnymixers dumpling lasagne (and yes, it absolutely lives up to the hype), sushi in every form imaginable — baked cups, sushi waffles, even sushi lasagne — plus everyone's obsession with cottage cheese (Bronte turns it into something actually delicious). Balsamic glaze gets a look in and why we suddenly want to drizzle it over everything. Along the way, we unpack the food trends we just can’t quit, the random online purchases Instagram convinced us we desperately needed, throw around some possible TM7 gossip and give Girl Dinner the respect it deserves. Basically: if TikTok made it famous, there’s a good chance we’ve either cooked it… or been influenced into buying it. Skinnymixers dumplig lasagne https://skinnymixers.com.au/guest-recipe-mezs-dumpling-lasagna/ Baked feta pasta https://www.delish.com/cooking/recipe-ideas/a35421563/baked-feta-pasta-tiktok/ Cottage cheese pizza base https://healthyfitnessmeals.com/cottage-cheese-pizza-crust/#wprm-recipe-container-89844 (not the same recipe that Bronts talked about, but similar) Sushi rice https://cookidoo.com.au/recipes/recipe/en-AU/r207883 Baked sushi cups https://cookidoo.com.au/recipes/recipe/en-AU/r933569 Sushi waffles https://cookidoo.com.au/recipes/recipe/en-AU/r910760 Sushi lasagne Go to the socials people, type in sushi lasagne and you'll get the idea :) Balsamic glaze https://cookidoo.com.au/recipes/recipe/en-AU/r131293 Caramelised balsamic reduction https://cookidoo.com.au/recipes/recipe/en-AU/r80122 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week on A Girl, a Gay and a Thermo, we’re grabbing life by the lunchbox handles and talking all things Grab and Go. Because apparently adulthood is just driving between commitments while wondering if a handful of Cheezels counts as a meal. We’re sharing the things keeping us vaguely nourished through the chaos — smoothie cubes, overnight oats, quinoa salad prep, bacon and veg frittatas, full breakfast popovers, and date & pecan protein balls that make you feel like the kind of person who says things like “gut health journey.” PLUS: a deeply concerning trip down memory lane as we revisit the absolute garbage we used to inhale from 7-Eleven in the ‘90s and 2000s. And! Can you guess how many cheeseburgers we once ordered through a Maccas drive thru? … honestly, it’s miraculous either of us made it to adulthood with functioning organs. It’s practical, nostalgic, mildly traumatic, and packed with easy ideas to stop you panic-buying a $14 sandwich at 3pm. Smoothie cubes https://skinnymixers.com.au/thmiv-smoothie-cubes/ Overnight oats https://cookidoo.com.au/recipes/recipe/en-AU/r611902 Strawberry cheesecake overnight oats https://cookidoo.com.au/recipes/recipe/en-AU/r807706 Full breakfast popovers https://cookidoo.com.au/recipes/recipe/en-AU/r97708 Breakfast burritos https://cookidoo.com.au/recipes/recipe/en-AU/r924413 Colourful quinoa salad https://cookidoo.com.au/recipes/recipe/en-AU/r77140 Mini bacon and vegetable frittatas https://cookidoo.com.au/recipes/recipe/en-AU/r921094 Date and Pecan protein balls https://cookidoo.com.au/recipes/recipe/en-AU/r316242 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week, we’re embracing all things cosy and comforting (all with seasonal veggies) with our Easy Autumn Weeknights episode. We’re talking the dinners getting us through the cooler months without losing the will to cook — including crispy Brussels sprouts in the Thermie, a velvety curried parsnip and apple soup, a weeknight-friendly moussaka bowl, and the ultimate mac and cheese that honestly deserves a round of applause. Meanwhile, Bronte accidentally creates a plumbing nightmare involving Metamucil and a drain, Erin discovers Bronte’s plans to cook liver fritters and immediately questions the friendship. It’s cosy cooking, great inspiration for easy weeknights, and autumn comfort food at its finest. Sautéing 16 ounces of Brussel sprouts https://cookidoo.com.au/recipes/recipe/en-AU/r543332 Curried parsnip and apple soup https://cookidoo.com.au/recipes/recipe/en-AU/r87037 Moussaka bowl https://cookidoo.com.au/recipes/recipe/en-AU/r924861 The ultimate mushroom mac and cheese https://cookidoo.com.au/recipes/recipe/en-AU/r825781 Country style chicken liver fritters https://cookidoo.com.au/recipes/recipe/en-AU/r293370 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week, we kick things off with a little MasterChef debrief—past judges, new faces, and the very important observation: Have you noticed TM7s on the contestants' benches? Then, we get into it: what kind of mum are you feeding this Mother’s Day? From Fancy Mums to Boozy Mums (and everything in between), we’re diagnosing mum personalities and building the perfect menu to match. Bronte fully leans into his Boozy Mum era with meatballs in a rich wine sauce, while Erin embraces her inner Fancy Mum with a shellfish nage in champagne (because obviously). We’re also poaching pears in red wine and finishing things off with a chamomile custard tart that feels very Meghan Markle-coded—elevated, shall we say? And to wrap it up, … what kind of mums did we grow up with? Whether you’re cooking up a storm or just here for the wine and snacks, we’ve got your Mother’s Day sorted. Meatballs with white wine mushroom sauce https://cookidoo.com.au/recipes/recipe/en-AU/r77112 Shellfish nage with champagne https://cookidoo.com.au/recipes/recipe/en-AU/r811816 Pears in red wine https://cookidoo.com.au/recipes/recipe/en-AU/r156361 Fruit tart with chamomile custard https://cookidoo.com.au/recipes/recipe/en-AU/r140386 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week, we’re channelling Jerry Maguire and asking: can your Thermomix… complete you? We’re talking full plate energy — cooking your protein, carbs AND veg all at once using the bowl, simmering basket and Varoma (yes, she’s working overtime). No sad side salads here. On the menu: Corned beef with mustard sauce + veg Lemon rosemary chicken with rice Pork cannelloni with veg-packed sauce Pea & ginger soup with marinated salmon + greens Plus, a slightly confronting discovery that Erin’s kids have absolutely no idea who Kylie Minogue, John Farnham or Madonna are… and a discussion on whether Jerry Maguire has aged like fine wine or… off milk. Corned beef and mustard sauce https://cookidoo.com.au/recipes/recipe/en-AU/r241773 Lemon rosemary chicken with rice https://cookidoo.com.au/recipes/recipe/en-AU/r921340 Pork cannelloni with vegetable sauce https://cookidoo.com.au/recipes/recipe/en-AU/r83241 Pea & ginger soup with marinated salmon and greens https://cookidoo.com.au/recipes/recipe/en-AU/r751751 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we’re diving into the world of one of our absolute faves—Alyce Alexandra. From cookbooks (that actually get used) to her genius pantry philosophy, we unpack who she is, how she built her food empire, and why we rate her so highly. We chat through her approach to real-life cooking—think staples that make dinner easier, not fancier—and the accessories that Thermo lovers swear by. Yes, we’ve got thoughts. We spotlight her iconic silicone mat (including the easiest prawn curry you’ll ever make), plus those dangerously cute ice cream moulds that have us feeling like domestic goddesses. And because no episode is complete without a little chaos… Bronte introduces his brand new, deeply unwanted housemates: mice. Where are they living? What are they eating? Why are they thriving? We have questions. Mostly for the mice. You can find Alyce at; https://www.alycealexandra.com/ Alyce's Chicken Stock Powder Thermomix Recipe (without the chicken or the nasties!) https://www.alycealexandra.com/blogs/free-recipes/chicken-stock-powder-thremomix-recipe?_pos=3&_psq=chicken+stock+powder&_ss=e&_v=1.0 Silicone Steaming Mat for Varoma https://www.alycealexandra.com/products/steaming-mat-for-thermomix-varoma?_pos=2&_psq=sili&_ss=e&_v=1.0&_su_rec=UoVsSOIHYxDLAMWrhbwho_ZgDJFvzn5YPiPVu19hKwsKqKlgq1ufDYggxVqU03w86E7KFc5Qw3m44OPGd3zcXzomija3Xj4H009nURwc78SwLkTTHaHI6bTrFKsuPOUfdhhKwrzuFzAhwqUMhSkKQZd7-tWjKpVFVpN9CQ5F56FsTFM-lilDx0snLl4r71jfyliD58cHXnLEigxTMB-_SPt53u6FgzyVdRXhNvBHLxaRP65lzj4xD_Tb_lNcvTBD0cC3XUbmVW4PdQ4fw7K2I4d5lz5bYeQ&_su_rec_id=04801f78-bd60-47cf-b530-6e73bd950e78-1776464257 Easy Thai Green Prawn Curry in the Thermomix https://www.alycealexandra.com/blogs/free-recipes/thermomix-dead-easy-thai-green-prawn-curry?_pos=1&_psq=prawn+curry&_ss=e&_v=1.0 Mini Silicone Ice Cream Moulds + Free Sticks https://www.alycealexandra.com/products/mini-silicone-ice-cream-moulds?_pos=1&_psq=ice+cream+min&_ss=e&_v=1.0 Chocolate Coated Vanilla Ice Creams Recipe https://www.alycealexandra.com/blogs/free-recipes/chocolate-coated-vanilla-ice-creams-thermomix-recipe?_pos=1&_psq=chocolate+vanilla&_ss=e&_v=1.0 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

Petrol prices are cooked, groceries are wild and suddenly we're asking... what the hell do we cook when we're poor??! This week, we're getting budget savvy in the kitchen - how to shop smarter, stretch ingredients further, and create seriously good meals without spending a fortune. Think affordable risottos, clever ways with sausages, making every cut of meat count and how to take the sting out of the price of yoghurt. It's budget cooking, but let's make it delicious. Hosted on Acast. See acast.com/privacy for more information.

Salt. Pepper. The OG power couple. This week we’re putting the ultimate seasoning duo front and centre—think crispy salt & pepper squid, rich Tuscan pepper beef, golden salt rosemary bread and a cheeky salted caramel sauce. We’re diving into salts, seasoning secrets and finishing it all off with a Bloody Mary (obviously). Simple ingredients, seriously iconic flavour. Sichuan pepper and chilli salt squid https://cookidoo.com.au/recipes/recipe/en-AU/r118792 Tuscan Peppered Beef https://cookidoo.com.au/recipes/recipe/en-AU/r925782 Rosemary and Sea Salt Bread https://cookidoo.com.au/recipes/recipe/en-AU/r825582 Salted caramel sauce https://cookidoo.com.au/recipes/recipe/en-AU/r80203 Lemon pepper seasoning https://cookidoo.com.au/recipes/recipe/en-AU/r152078 Vegetable Salt https://cookidoo.com.au/recipes/recipe/en-AU/r755595 Celery salt https://cookidoo.com.au/recipes/recipe/en-AU/r718207 Bloody Mary https://cookidoo.com.au/recipes/recipe/en-AU/r124923 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're building the ultimate Easter table - and you're invited. Whether you're feeding seafood lovers, die-hard carnivores or the token veggie (we see you), we've got you covered with mix and match ideas for every part of the menu. From starters to the main event, some side ideas and a throwback to last week's chocolate episode, consider this an Easter choose-your-own adventure. No one-size-fits-all menu here, just solid options so you can curate the exact spread your crowd will demolish. And because we're us, we wrap things up with what might be our greatest invention to date; The Thermomix Hot Cross Bun Espresso Martini. You're welcome. Smoked salmon and preserved lemon choux buns https://cookidoo.com.au/recipes/recipe/en-AU/r277386 Parmesan gelato https://cookidoo.com.au/recipes/recipe/en-AU/r98838 Whole Chicken and Tabbouleh with Tomato and Mint https://cookidoo.com.au/recipes/recipe/en-AU/r912339 Baked whole-side of salmon with yoghurt dressing https://cookidoo.com.au/recipes/recipe/en-AU/r821764 Roasted Cauliflower Steaks with Salsa and Purée https://cookidoo.com.au/recipes/recipe/en-AU/r337702 Aussie potato salad https://cookidoo.com.au/recipes/recipe/en-AU/r90890 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we're diving into chocolate. How much is too much? We're talking about a very seductive choc orange tart, some fudgy pistachio, white chocolate and raspberry brownies and pears drowned in a spicy chocolate sauce. We also confess some of our guilty pleasures that don't involve chocolate... This episode is a goody in the lead up to Easter and planning some scrummy, chocolate desserts.Choc it like it's hot dawgs. Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust https://cookidoo.com.au/recipes/recipe/en-AU/r130206 Easter eggs https://cookidoo.com.au/recipes/recipe/en-AU/r148933 White Chocolate, Raspberry and Pistachio Brownies (Gluten Free) https://cookidoo.com.au/recipes/recipe/en-AU/r132259 Assorted chocolate truffles https://cookidoo.com.au/recipes/recipe/en-AU/r491297 Steamed Pears with Chocolate Cardamom Sauce https://cookidoo.com.au/recipes/recipe/en-AU/r150933 You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

After a few weeks in the weeds of manual mode, we're back where we belong with some of our fave segments. What's for dinner? A couple of weeknight winners. Accessory of the Week (we look at the latest doo dah the Nester) Cookidoo Roulette (Bronte has bookmarked something truly disturbing) What did your Husband fuck up? Then we wrap it all up with a strawberry daiquiri. All in a day's work here at Pod HQ (aka Bronte's lounge room). Salmon with ginger sauce and spiced cashews https://cookidoo.com.au/recipes/recipe/en-AU/r70567 Filo chicken pie https://cookidoo.com.au/recipes/recipe/en-AU/r924863 Poached Eggs https://cookidoo.com.au/recipes/recipe/en-AU/r930015 Curry Chicken Quiche https://cookidoo.com.au/recipes/recipe/en-AU/r928975 Liver Cake https://cookidoo.com.au/recipes/recipe/en-AU/r732005 Frozen strawberry daiquiri https://cookidoo.com.au/recipes/recipe/en-AU/r126704 Bec's fries seasoning https://becs-table.com.au/fries-or-chips-sprinkle/ You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.

This week we dive into the delicious world of RecipeTin Eats and tackle a couple of Nagi's iconic recipes in the Thermomix. We chat about how to convert her stovetop methods into Thermie-friendly steps, what works brilliantly in the bowl and where using your machine manually is the key to recipe conversion. If you've ever looked at a RecipeTin Eats recipe and wondered 'can I do this in my Thermie?' - this episode is for you. Featuring recipes from Nagi Maehashi of RecipeTin Eats. You can follow Nagi at; https://www.instagram.com/recipe_tin/ You can find Bronte and Erin at; https://www.instagram.com/a_girl_a_gay_and_a_thermo/ https://www.instagram.com/illhavewhatshesmixing https://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.