CattleUSA Daily

Wagyu beef has a reputation for being expensive, intimidating and only meant for special occasions but Evan Carter of The Meat Dudes is here to challenge that idea. After discovering Wagyu through his Seattle restaurants, Evan and his team have built a platform around making Wagyu more approachable and helping consumers understand where it comes from, how it is produced and how to cook it. He also shares what The Meat Dudes are doing to connect ranchers and consumers through education, cooking and their developing Wagyu Map. Links: The Meat Dudes: https://themeatdudes.com/ Instagram: https://www.instagram.com/themeatdudes/ The Meat Dudes Podcast: https://open.spotify.com/show/61UsaxCkLX4a222nvBuV04 CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Wagyu is a spectrum that includes full-blood, F1 and other genetic combinations Not every Wagyu cut is an expensive $70–$200 steak Lesser-known cuts can offer an affordable way for consumers to experience Wagyu Education can help consumers understand the differences between Wagyu products American-raised Wagyu is a legitimate part of the growing U.S. Wagyu industry Consumers increasingly want to know where their beef comes from and who raised it Using more of the whole animal can create additional value for Wagyu producers Chefs and consumers have an opportunity to discover cuts beyond ribeyes and tenderloins The Meat Dudes are working to connect ranchers, chefs and consumers through education Growing Wagyu demand could create new opportunities throughout the beef industry Chapters: 01:24 How the Meat Dudes Discovered Wagyu 03:45 Why Consumers Are Buying Wagyu 05:00 Wagyu Is More Than a $200 Steak 07:32 Making Wagyu More Approachable 10:00 The Cuts Consumers Are Missing 12:23 Creating a Premium Beef Experience 15:31 Connecting Ranchers and Consumers 18:00 The Wagyu Map and Consumer Education 19:37 Where the Wagyu Industry Is Headed 24:35 Why Consumers Should Eat More Beef Evan Carter, The Meat Dudes, Wagyu, Wagyu beef, American Wagyu, full blood Wagyu, F1 Wagyu, Wagyu genetics, Wagyu cattle, Wagyu production, Wagyu industry, Wagyu beef prices, affordable Wagyu, Wagyu cuts, Denver steak, Bavette steak, skirt steak, Wagyu ribeye, premium beef, specialty beef, beef industry, cattle industry, beef producers, cattle producers, consumer beef demand, beef consumers, meat education, Wagyu education, meat education, beef marketing, beef branding, beef quality, premium beef market, niche beef market, Wagyu Map, ranch to consumer, beef traceability, American beef, specialty cattle, beef cuts, meat industry, The Meat Dudes podcast

Today on the Cattle USA Daily Podcast, Shellie Jacobucci joins your host Lauren Moylen for a conversation about the people who will shape the future of agriculture. From 4-H and FFA to mentorship, advocacy, technology and hands on learning, Shellie shares why investing in young people goes far beyond livestock projects and why the skills they build today will follow them into adulthood and their careers. With new technology and innovative ideas coming from young agriculturalists, there is plenty of reason to be excited about where the industry is headed. Links: Connect with Shellie: https://www.facebook.com/sjacmartin CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: 4-H and FFA give young people hands-on experience and valuable life skills Agriculture offers many career paths beyond traditional production Young agriculturalists are already using technology to solve industry challenges Mentorship gives young people opportunities they cannot get from a classroom alone Good advocacy starts with listening to understand instead of simply responding Young people need to learn how to respectfully handle disagreement and constructive criticism Producers can make an impact by mentoring even one young person in their community Agriculture needs volunteers who are willing to invest their time and knowledge Social media can help producers share agriculture’s story when used thoughtfully Success and failure both provide valuable lessons for the next generation Chapters: 02:47 Why Youth Matter in Agriculture 04:42 Innovation From Young Agriculturalists 06:25 The Life Skills 4-H and FFA Build 08:09 Why Record Keeping Matters 11:18 Teaching Young People to Advocate 12:23 Learning to Disagree Respectfully 16:05 Different Paths Within Agriculture 17:13 The Need for More Volunteers 19:19 Why Hands-On Learning Matters 21:16 Technology and Agriculture’s Future 24:25 Learning to Ride the Highs and Lows 25:58 Getting Involved in 4-H and FFA Shellie Jacobucci, Cattle USA Daily, 4-H, FFA, youth in agriculture, younger generation, agriculture, cattle industry, agriculture education, agricultural leadership, mentorship, youth mentorship, agricultural advocacy, ag advocacy, young farmers, young ranchers, future of agriculture, cattle producers, livestock projects, hands-on learning, agricultural technology, ag technology, social media and agriculture, agriculture communication, volunteerism, rural communities, leadership development, life skills, livestock judging, agricultural education, Colorado agriculture, cattle industry future

Madison Book, a therapist and agriculture focused wellness professional from western Kansas, joins Lauren for a real conversation about the pressures producers carry, why “just work harder” isn’t always the answer, and how agriculture can become better at supporting one another. From knowing when to slow down to recognizing when a neighbor may need help, Madison shares practical ways producers can take care of themselves and the people around them. Links: Connect with Madison: Sagebrush Wellness Phone: 785-699-7737 Creative Connections with Madison: https://www.creativeconnectionswithmadison.com/ Phone: 785-434-3389 CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Asking for support can be a sign of strength rather than defeat Working harder is not always the solution when stress continues to build Checking on a neighbor may require asking the question more than once Support can happen through a phone call, coffee, church, a drive or simply showing up Small moments of connection can make a difference during isolated seasons Slowing down and noticing your surroundings can help your body come out of a heightened stress response Simple daily habits like eating, drinking water and walking can help producers function better Taking care of yourself should be treated like maintaining livestock, equipment and the operation Chapters: 01:25 The Pressure Producers Carry 04:30 Why “Just Work Harder” Isn’t Always the Answer 07:18 Asking the Question: Are You Okay? 10:20 Showing Up for Your Neighbors 13:15 Building Connection in Agriculture 16:30 Understanding Your Nervous System 19:05 Simple Ways to Slow Down 22:00 Food, Water and Taking Care of Yourself 25:15 A Reminder Every Producer Needs Madison Book, Cattle USA Daily, agriculture, cattle producers, cattle industry, ranchers, farmers, agriculture wellness, rural communities, producer stress, farm life, ranch life, agriculture community, rural support, producer wellbeing, working harder, asking for help, supporting neighbors, rural connection, nervous system, stress management, self care, agriculture lifestyle, farm stress, ranch stress, mental health awareness, agricultural community, Sagebrush Wellness, Creative Connections, western Kansas, cattle ranching, farming, rural America

After 20 years of serving in the Army, Joel Heinsroth found another way to serve his country, through agriculture. A fourth generation farmer and now a rancher in southwest Oklahoma, Joel comes on the Cattle USA Daily Podcast to share his journey from growing up on a diversified family farm to serving in Iraq, transitioning out of the military and building his own cattle operation. He also discusses the Farmer Veteran Coalition, the connection between military service and agriculture, community involvement, and why succession planning should be a priority for every family operation. Links: Connect with Joel on LinkedIn: https://www.linkedin.com/in/joel-heinzeroth-a4a133189/Farmer Veteran Coalition: https://farmvetco.org/ CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Military skills like hard work, dedication and teamwork can transfer directly into agriculture Agriculture can give veterans a new sense of purpose and continued service Building a ranch requires community, networking and a clear business plan Veteran organizations can provide resources, training, grants and valuable connections Small family farms and ranches depend heavily on strong local communities American agriculture has an important role in serving and feeding the nation Producers should use good years to prepare financially for difficult ones Estate and succession planning can help protect the future of a family operation Building a successful next generation takes more than simply wanting the ranch to continue Looking ahead and planning for the next five years can help operations stay prepared Chapters: 00:51 – Growing Up on an Iowa Farm 02:11 – From Farm Kid to Army Officer 04:17 – Finding His Way Back to Agriculture 07:31 – The Farmer Veteran Coalition 11:05 – Serving America Through Agriculture 14:02 – The Importance of Community 16:50 – The View of American Agriculture 20:56 – The Succession Planning Lesson veteran agriculture, farmer veterans, military veterans, Army veteran, Army service, military service, agriculture veterans, veteran rancher, veteran farmer, serving America, American agriculture, agriculture and veterans, Farmer Veteran Coalition, veteran farming, veteran ranching, cattle rancher, cattle ranching, cattle operation, cow calf operation, commercial cattle, Oklahoma rancher, Oklahoma agriculture, Iowa farm, family farm, family ranch, family farming, succession planning, estate planning, farm succession, ranch succession, agricultural business planning, five year business plan, farm financial planning, ranch financial planning, agricultural community, rural communities, cattle producers, cattle industry, beef industry, food supply, American food supply, agriculture leadership, regenerative agriculture, cattle farming, Cattle USA Daily

Beef prices are high, supplies are tight, and the U.S. herd has not fully entered a rebuilding phase, yet beef demand remains remarkably strong. In this episode, livestock economist Abbi Groves joins Lauren to break down what is happening across the beef industry, starting with the booming meat snack category and the consumer trends behind it. They also dive into heifer retention, the outlook for herd rebuilding, beef-on-dairy, cattle supplies and what continues to drive consumers to buy high-quality beef even at record prices. Links: Connect with Abbi on LinkedIn: https://www.linkedin.com/in/abbigail-groves/ Meat Snack Growth: https://www.cobank.com/knowledge-exchange/proteins-promise-for-meat-snack-growth CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Meat snack sales have grown nearly 50% in four years and surpassed $4.4 billion Protein, health, convenience and simple ingredients are driving meat snack demand More than $8 billion has been invested in animal protein processing The beef herd is between continued liquidation and true rebuilding Heifer retention could tighten beef supplies before the herd grows Meaningful herd growth may not show up until 2028 Beef-on-dairy is adding high-quality cattle to the beef system Strong beef demand continues despite record prices Consumers are changing cuts but still finding ways to buy beef Genetics, feeding and management have helped build today's high-quality beef Chapters: 00:00 – Meet Abbi Groves 01:56 – The $4.4 Billion Meat Snack Market 05:13 – Meat Snacks and Processing Investment 07:47 – What Consumers Really Want 09:48 – Why Meat Snacks Are Here to Stay 12:05 – Where Are We With Herd Rebuilding? 16:19 – Understanding Beef-on-Dairy 19:36 – Beef-on-Dairy and Producer Profitability 22:06 – Why Beef Demand Remains Strong 24:18 – What Consumers Are Buying Abbi Groves, CoBank, livestock economist, beef demand, consumer demand, beef industry, cattle industry, beef prices, cattle prices, beef supply, cattle supply, herd rebuilding, heifer retention, beef cow herd, beef cattle, beef producers, cattle producers, ranchers, beef-on-dairy, dairy cattle, beef genetics, beef quality, meat demand, meat snacks, beef jerky, meat sticks, protein demand, animal protein, meat processing, beef processing, cattle economics, livestock economics, beef market, cattle market, beef outlook, cattle outlook, consumer trends, protein trends, meat snack sales, food trends, convenience foods, high-protein foods, beef consumption, beef purchasing, cattle markets, agricultural economics, livestock markets, U.S. beef industry, Cattle USA Daily

What happens when you add seaweed to a cattle diet? Dr. Juliana Ranches, assistant professor and beef extension specialist at Oregon State University, joins Lauren on Cattle USA Daily to break down her research into methane emissions, grazing cattle, soil carbon and the surprising role seaweed could play in the future of cattle nutrition. Her research takes a holistic look at the entire grazing system, with the goal of finding supplementation strategies that don't just reduce methane emissions, but can also improve cattle efficiency, productivity and the return for producers. Links: Juliana at OSU: https://anrs.oregonstate.edu/directory/people/juliana-ranches 369: The Damage Wildfires Are Doing to Your Cattle with Dr. Juliana Ranches: https://www.youtube.com/watch?v=80YSOplynVU CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Much of the methane research has focused on feedlot and dairy cattle Rangelands may have the ability to act as carbon sinks Juliana's research takes a 360-degree approach to grazing systems Forage quality and seasons can influence cattle emissions Seaweed may reduce methane and improve energy efficiency Pacific dulse is being studied as a potential cattle supplement An early trial saw about a 9% methane reduction in 21 days Cattle showed no issues consuming the seaweed in the initial trial Researchers want the supplement to provide benefits beyond methane reduction Soil carbon is another key piece of the research The goal is a cost-effective supplement that benefits cattle, producers and the environment Chapters: 00:00 – Juliana Ranches Returns to Cattle USA Daily 02:12 – Understanding Methane From Grazing Cattle 04:17 – Taking a 360-Degree Approach 07:48 – Why Are Cows Eating Seaweed? 10:00 – Growing Seaweed for Cattle Supplementation 12:04 – The Role of Soil Carbon 13:26 – What Would Success Look Like? 15:46 – Early Results From the Seaweed Trial 17:35 – The Bigger Conversation Around Methane 19:36 – What Producers Need to Know Juliana Ranches, Oregon State University, cattle research, cattle nutrition, beef cattle nutrition, cattle efficiency, cattle supplementation, seaweed cattle supplement, seaweed for cattle, Pacific dulse, cattle methane, methane emissions, carbon emissions, carbon sequestration, soil carbon, carbon sinks, grazing cattle, grazing research, rangeland research, forage quality, cattle grazing, cattle production, beef industry, sustainable cattle production, cattle sustainability, feed efficiency, cattle nutrition research, beef extension, cattle producers, ranchers, livestock research, methane reduction, grazing management, pasture management, rangeland management, forage management, cattle supplements, cattle performance, cattle health, cattle productivity, cattle science, beef production, agricultural research, livestock nutrition, Oregon cattle, cattle sustainability research

Rain can make or break a grazing or haying operation, but are you protecting your operation when rainfall falls short? Samantha Cozza-Wright is back on the Cattle USA Daily Podcast to break down PRF, or Pasture, Rangeland, and Forage Protection, often called rain insurance. She explains how coverage works, how producers can structure it around historical rainfall patterns, what the numbers can look like, and why PRF could be an important tool when making strategic decisions for the year ahead. Connect with Samantha:Email - samantha@cattleusainsurance.com Phone - 785-940-5533 Links: CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: PRF insures 90% of average historical rainfall within a specific 17-by-17-mile grid Coverage is based on rainfall rather than actual hay production, forage yield or the amount of grass produced Producers can structure coverage across two-month intervals and increase coverage during historically drier periods PRF coverage levels range from 70% to 90%, with 90% potentially providing more opportunities for a payment to trigger Historical data can be used to look back 10–20 years and help producers determine how to structure their coverage PRF is government subsidized, with the top coverage level receiving a 51% subsidy A Northwest Kansas grazing example showed insurance paying more than the producer paid in premiums in eight of the past 10 years Producers can use PRF payments to help offset costs such as buying hay or dealing with reduced forage during dry periods Payments are triggered automatically when rainfall falls below the insured percentage of the historical average, without a traditional notice-of-loss form Coverage is highly location-specific, making it important to run a quote based on the producer’s actual operation and historical rainfall patterns Chapters: 00:51 – What Is PRF and How Does Rain Insurance Work? 03:36 – How Coverage Is Structured 05:49 – A Real-World Northwest Kansas Example 08:00 – Understanding Historical Loss Ratios 10:01 – When PRF Pays More Than You Put In 12:00 – Grazing Acres vs. Haying Acres 15:20 – How Payments Are Triggered 17:00 – Getting a Quote for Your Operation 18:30 – Why Producers Should Understand PRF PRF insurance, Pasture Rangeland and Forage Protection, rain insurance, drought insurance, cattle insurance, ranch insurance, livestock insurance, pasture insurance, rangeland insurance, forage insurance, cattle producers, ranchers, cattle operations, grazing acres, haying acres, hay production, rainfall insurance, rainfall coverage, cattle industry, cattle ranching, drought risk, forage management, risk management, agricultural insurance, farm insurance, cattle business, Samantha Cozza-Wright, Cattle USA Daily

The beef industry is entering a new era of genetics, technology and data, and Greg Ruehle of the Red Angus Association of America joins Lauren on the Cattle USA Daily Podcast to break down what that could mean for cattle producers. From the challenges to the growing use of genomic tools, Greg explains how producers can use better data to make more informed genetic decisions. He also dives into emerging research on red meat yield that could change how the industry evaluates cattle and sends signals of value back through the beef supply chain. Links: Connect with Greg and his team: https://redangus.org/staff/greg-ruehle/ Red Angus Association of America: https://redangus.org/ CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Red Angus genetics offer both strong maternal characteristics and highly sought-after carcass traits, including marbling and quality Hide color has historically influenced cattle marketing, but new grids and data-driven evaluation are creating more opportunities to recognize cattle based on performance Genomic tools allow producers to evaluate maternal and carcass traits together rather than having to choose between different genetic outcomes Data is most valuable when producers can turn it into practical decisions that improve their operations and the broader breed The current yield grading system is outdated, creating an opportunity for new technology to more accurately measure the actual composition and value of a beef carcass New red meat yield research using CT scanning could help the industry better distinguish bone, fat and lean meat and ultimately improve how cattle are valued More precise data could eventually allow cattle to be targeted toward the specific endpoint where they can create the most value, from high-quality beef to lean-meat markets and replacement females Chapters: 00:00 – Meet Greg Ruehle 03:36 – The Role of Red Angus in the Beef Industry 06:49 – The Challenge of Hide Color 10:58 – How Genomics Are Changing Genetic Selection 13:23 – Turning Data Into Better Decisions 17:34 – The Current Yield Grading System Is Outdated 20:18 – How Red Meat Yield Could Change Cattle Selection 26:11 – The Future of Technology in Beef Production 29:06 – Greg’s Advice for the Next Generation Red Angus, Red Angus genetics, Red Angus Association of America, cattle genetics, beef cattle genetics, cattle breeding, genetic selection, genomic testing, genomics, EPDs, cattle traits, maternal traits, carcass traits, carcass quality, marbling, cattle technology, cattle data, cattle innovation, beef industry technology, cattle breeding technology, yield grading, yield grade, cattle valuation, beef carcass value, red meat yield, lean meat yield, beef carcass composition, CT scanning cattle, cattle research, beef industry research, cattle producers, commercial cattle, seedstock producers, beef cattle industry, cattle industry future, cattle selection, economically relevant traits, Greg Ruehle

The cattle behind professional rodeo have a story of their own. Tara Hill of Hill Rodeo Cattle joins us today on the podcast to give an inside look at the roping cattle industry and how the closure of the U.S.-Mexico border has changed the way rodeo stock contractors source cattle. The Hill family has supplied the NFR team roping steers for many years and will once again provide cattle for the National Finals Rodeo this year. Tara explains the scramble to replace Mexican roping cattle, the differences between native and Mexican steers, and what it takes to prepare cattle for the biggest stage in team roping. Links: https://www.facebook.com/hillrodeocattle/ CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: The closure of the Mexican border forced rodeo stock contractors to completely rethink how they source ready-to-rope cattle Mexican roping cattle are often older and more heavily handled, making them particularly valuable for team roping and rodeo Native U.S. cattle have helped fill the gap, but there are not enough ready-to-rope cattle to meet demand across the industry The border closure has affected more than cattle supply, creating ripple effects for truck drivers, cowboys, veterinarians, inspectors and other agricultural workers High cattle prices and tight supplies have made it increasingly difficult for team ropers and stock contractors to purchase practice cattle Reopening the border could restore an important part of the cattle supply chain while creating additional economic activity across the Southern U.S. Imported cattle are purchased and raised by American ranchers and feedyards, making cattle trade an important part of the U.S. cattle industry Border inspections have long been part of the cattle import process, with additional measures now being used to address New World screwworm concerns The border closure has changed the way cattle move through the U.S. supply chain and highlighted how interconnected the commercial, rodeo and broader cattle industries are Chapters: 00:00 – Meet Tara Hill and Hill Rodeo Cattle 03:44 – How the Border Closure Changed Their Business 05:00 – The Difference Between Native and Mexican Roping Cattle 08:00 – Finding Enough Practice Cattle 10:01 – Preparing Cattle for the NFR 11:00 – How NFR Steers Are Selected 13:29 – What Border Inspections Look Like 17:58 – The Economic Impact of Mexican Cattle Imports 25:27 – Why Bringing Cattle Across the Border Matters Mexican cattle imports, cattle imports, U.S.-Mexico cattle trade, cattle border closure, cattle border reopening, cattle trade, cattle industry, U.S. cattle industry, Texas cattle industry, cattle supply chain, cattle shortage, cattle supply and demand, cattle market, cattle prices, cattle producers, American ranchers, Southern cattle industry, cattle transportation, livestock trade, U.S. beef industry, cattle production, cattle economics, USDA cattle inspection, New World screwworm, cattle health inspections, Mexican cattle, cattle from Mexico, rodeo cattle, roping cattle, team roping cattle, NFR cattle, NFR steers, practice cattle, rodeo stock contractors, National Finals Rodeo

When you think about the U.S. cattle industry, Pennsylvania probably isn’t the first state that comes to mind. Amanda Butterfield joins Lauren today on the Cattle USA Daily Podcast to share what beef production looks like in western Pennsylvania, how she and her husband built a first-generation operation to more than 100 brood cows, and why the Eastern U.S. deserves a bigger place in the cattle industry conversation. Amanda also dives into Pennsylvania’s unique production environment, the challenges of farming near growing populations, the recent changes to the state’s beef processing infrastructure, and Beefing Up Backpacks , a program providing beef sticks to food-insecure children while creating a new market for beef. Links: Beefing up Backpacks: https://www.pabeef.org/education/pennsylvania-beef-foundation/beefing-up-backpacks Connect with Amanda on LinkedIn: https://www.linkedin.com/in/amanda-butterfield-62561a77/ CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Pennsylvania plays a significant role in the U.S. beef industry despite being outside the traditional cattle belt First-generation farmers can build successful operations by seeking out mentors, using available resources and being willing to learn Intensive grazing allows Pennsylvania producers to make efficient use of smaller, more fragmented pieces of farmland Agriculture near large population centers faces unique challenges from development and high land values, but also has opportunities to connect directly with consumers Beef producers can create new demand for beef while serving their communities through programs like Beefing Up Backpacks The future of agriculture depends on opening the door for people who did not grow up on farms and giving them opportunities to learn and belong Chapters: 01:03 – From Suburban Girl to Pennsylvania Cattle Producer 03:10 – The Eastern Side of the Beef Industry 03:59 – What Makes Pennsylvania Agriculture Different? 07:39 – Building a First-Generation Farm 11:29 – The Challenges of Starting From Scratch 13:26 – Pennsylvania’s Role in the Cattle Industry 14:31 – Changes to Pennsylvania’s Beef Processing Industry 17:32 – Farming Near a Growing Population 18:19 – Land Prices, Development and Agriculture 21:00 – Beefing Up Backpacks 23:33 – Creating Demand for Beef While Feeding Kids 25:10 – The Next Generation of Agriculture Pennsylvania cattle industry, Pennsylvania beef production, Amanda Butterfield, Pennsylvania agriculture, Eastern cattle industry, first generation farmer, first generation rancher, cow-calf operation, cattle grazing, intensive grazing, beef industry, cattle production, beef processing, JBS Souderton, Beefing Up Backpacks, food insecurity, beef sticks, agriculture, cattle producers, Pennsylvania livestock, Eastern U.S. agriculture, agricultural land, beef cattle, grazing cattle, rural agriculture, cattle farming, direct-to-consumer beef, next generation agriculture, Pennsylvania livestock production, livestock industry, cattle markets, beef demand, food access, rural communities, agricultural education, agricultural mentorship, sustainable cattle production

The long-awaited return of John Campbell is here. John joins Lauren to break down the current cattle market and discuss the latest issues facing producers, including President Trump’s beef import announcement, Argentina beef, Brooke Rollins’ response and new government programs aimed at helping ranchers. John and Lauren also discuss ranchers processing their own beef, the disconnect between cattle production and packing, government intervention and what these policies actually mean for producers on the ground. Links: CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Calf and yearling prices have fallen compared to this time last year The cattle market took a significant hit following the announcement of additional beef imports The 300,000 metric tons of beef imports equals approximately 661 million pounds Argentina beef imports represent a relatively small amount of U.S. beef consumption but created a major market reaction Brooke Rollins faced the challenge of defending the administration’s response to ranchers Government programs may not address the underlying structural problems facing cattle producers Ranchers processing their own cattle does not solve the larger disconnect between cattle production and beef packing Cattle producers remain heavily exposed to price swings that can happen within hours Government announcements can create immediate market reactions while government programs take much longer to implement The cattle production and packing industries operate as two very different parts of the beef supply chain John argues that producers have little leverage when they are ultimately price takers Herd rebuilding and cattle supply remain important factors behind the current market High cattle prices do not necessarily mean producers are more profitable when input costs and cattle numbers are considered The cattle industry continues to navigate the effects of drought, government policy, imports and changing market conditions Chapters: 01:54 Live Cattle Market Update 05:33 The Cattle Market Takes a Hit 05:57 Putting 300,000 Metric Tons of Beef Into Perspective 07:30 Trump, Argentina Beef & the Cattle Market 09:00 Brooke Rollins’ Response 10:30 Government Programs & “Ranchers First” 12:00 Can Ranchers Really Process Their Own Beef? 14:00 Government Intervention & the Cattle Industry 17:27 The Disconnect Between Cattle & Packing 20:08 Argentina Beef Imports in Perspective 20:50 Is Beef Being Used as a Political Pawn? 23:16 The Impact on Ranchers 24:20 Looking Ahead to Fall John Campbell, Lauren Moylan, Cattle USA Daily, Cattle USA Daily Podcast, Episode 408, cattle market, cattle market update, cattle market outlook, cattle prices, cattle price decline, cattle futures, live cattle market, feeder cattle, feeder cattle prices, calf prices, cattle producers, cattle ranchers, cow-calf producers, cattle industry, beef industry, beef market, beef prices, beef imports, Argentina beef, Argentinian beef imports, beef import plan, 300,000 metric tons, beef imports 2026, President Trump, Donald Trump, Brooke Rollins, Brooke Rollins response, USDA, cattle policy, government intervention, government programs

The cattle market has been on a steady decline, with both cash prices and futures continuing to soften as producers head into fall. In this episode of Cattle USA Daily, Lauren Moylan and Samantha Cozza-Wright break down what is driving the downturn, from rising grain prices and returning Mexican feeder cattle to increasing beef imports, weaker exports and shrinking slaughter capacity. Samantha explains why producers need to look beyond the latest headlines and pay attention to how these factors are coming together over the long term. They also discuss government intervention, herd rebuilding, beef-on-dairy cattle, retained yearlings and what could happen when a large fall calf run meets a market that is already under pressure. Connect with Samantha: Email - samantha@cattleusainsurance.com Phone - 785-940-5533 Links: CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: The cattle market has moved into a consistent downtrend after months of stronger prices Higher grain prices could add another layer of pressure to cattle markets Returning Mexican feeder cattle are entering the market alongside growing beef-on-dairy supplies Slaughter capacity is shrinking at the same time cattle supplies are beginning to build Retained heifers and bred cattle could create additional supply pressure as herd rebuilding continues Beef imports are rising while U.S. beef exports have weakened Government intervention can create uncertainty for producers making long-term herd decisions Producer confidence is critical to encouraging continued heifer retention and herd rebuilding Deferred cattle protection and LRP can help producers manage risk in an uncertain market Unborn LRP coverage gives producers an option to protect calves before they are born The next few months could reveal how returning cattle supplies and reduced slaughter capacity interact Chapters: 01:17 The Cattle Market’s Steady Decline 02:30 Cash Prices & Feeder Cattle Futures 03:30 Rising Grain Prices Add Pressure 04:30 More Cattle, Less Slaughter Capacity 05:35 What Does the Reopened Border Mean? 08:00 Government Intervention & Producer Confidence 09:00 Packer Competition & the 37-20 Rule 12:22 The Impact of 300,000 Metric Tons of Beef Imports 14:00 Beef Imports vs. Domestic Production 15:00 Why Expensive Feed Isn’t Bullish for Cattle 17:31 The Fall Calf Run & Retained Yearlings 18:20 LRP & Price Protection cattle market, cattle market update, cattle market outlook, cattle prices, cattle price decline, cattle market decline, cattle market downtrend, feeder cattle, feeder cattle prices, cash cattle, beef industry, beef market, beef prices, beef imports, beef exports, beef trade, Mexican cattle, Mexican feeder cattle, cattle imports, border reopening, beef-on-dairy, beef on dairy calves, feedlot cattle, cattle on feed, slaughter capacity, slaughter space, packing capacity, beef packing, packer competition, packer leverage, Tyson plant closures, cattle processing, beef supply chain, government intervention, cattle policy, producer confidence, cattle market fundamentals, grain prices, LRP, Livestock Risk Protection, unborn LRP, cattle risk management, cattle insurance

Nutrition plays a much bigger role in cattle production than simply keeping cows in good condition. In this episode of Cattle USA Daily, Lauren sits down with Justin Ramirez to discuss fetal development, fetal programming, and how nutrition during pregnancy can influence a calf’s future. From the first trimester through calving, the cow’s nutritional status can affect muscle development, organ development, fat deposition, immunity and the calf’s ability to reach its genetic potential. Justin also breaks down how genetics and nutrition work together, why different stages of pregnancy require different nutritional strategies, and how producers can use tools like hay analysis, body condition scoring and close observation to make better decisions. The conversation highlights the importance of consistency, paying attention to the small details and building a trusted team around your operation. Connect with Justin: Email: howdy@primestocknutrition.com Website: primestocknutrition.com LinkedIn: https://www.linkedin.com/in/justin-a-ramirez-msc-78aa1972/ Facebook: https://www.facebook.com/JustinARamirezNutritionist Links: CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Feed and nutrition can account for 65–70% of expenses in a beef cattle operation Fetal development begins long before a calf ever hits the ground Nutrition during pregnancy can influence how much of a calf’s genetic potential is expressed The first and last trimesters play particularly important roles in fetal development The last trimester is critical for calf growth, development and colostrum quality Maternal stress and poor nutrition can have consequences for calf health Genetics and nutrition have to work together to maximize cattle performance Breed differences should be considered when developing nutrition programs Hay testing can help producers understand whether forage is meeting cattle requirements Good nutrition and management ultimately come back to stewardship and taking care of the cattle Chapters: 01:35 Why Nutrition Matters to the Bottom Line 04:10 Understanding Fetal Development 07:05 How Nutrition Influences Genetic Potential 10:00 Nutrition Through the Three Trimesters 13:20 The Importance of the Last Trimester 16:00 Maternal Stress & Calf Health 19:00 Genetics + Nutrition 22:00 Hay Testing & Understanding Forage Quality 25:15 Feeding the Rumen Microbes 28:00 Using Manure as a Nutritional Indicator 30:00 Body Condition & Nutritional Management 33:00 The Importance of Consistency 36:00 Small Details Create a Domino Effect 39:00 Knowing When to Ask for Help 42:00 Final Thoughts on Stewardship cattle nutrition, beef cattle nutrition, cattle feed, cattle feeding, fetal development, fetal programming, fetal nutrition, calf development, calf health, calf performance, genetic potential, cattle genetics, genetics and nutrition, cow nutrition, pregnant cow nutrition, cow-calf nutrition, maternal nutrition, maternal stress, first trimester, second trimester, third trimester, last trimester, colostrum quality, calf immunity, muscle development

Gary Lezak is back on the Cattle USA Daily Podcast to break down what’s happening across the weather world and what producers should be watching heading into fall and winter. Lauren and Gary discuss rainfall across the Plains, first freeze dates, the developing Super El Niño, hurricane season, and the major shift expected as a new LRC weather pattern sets up in early October. Plus, they discuss the unusual timing of Tropical Storm Dolly potentially forming just days after Dolly Parton’s passing. Links: Weather 20/20 Dashboard Discount⁠ - https://www.weather2020.com/partner/cattle-usa Substack - https://weather2020.substack.com/ The Global Predictor App ⁠- ⁠ https://www.weather2020.com/global-predictor-mobile-app Youtube⁠ - https://www.youtube.com/@Weather2020 Follow Gary on X ⁠- https://x.com/glezak CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: A major new LRC weather pattern is expected in early October Rainfall outlooks vary significantly across cattle country Much of the Plains has experienced below-average rainfall and above-average temperatures First hard freezes are expected later for much of the Plains Super El Niño is developing and could influence winter and spring weather Hurricane season remains an important factor to watch Tropical Storm Dolly could develop in the Atlantic Long-range forecasting can help producers prepare ahead of changing conditions Weather patterns can influence harvest, grazing and production decisions Understanding weather cycles can improve long-term planning Chapters: 02:10 – Rainfall & Harvest Outlook04:30 – What the Current Weather Pattern Is Doing06:00 – A Major Weather Pattern Shift08:34 – First Freeze Dates09:00 – Super El Niño Is Developing11:12 – Hurricane Season & Tropical Storm Dolly14:12 – The New LRC & Long-Range Forecasting Gary Lezak, Lauren Moylan, Cattle USA Daily, Cattle USA Daily Podcast, weather, weather forecast, weather outlook, weather update, cattle country weather, agricultural weather, farm weather, ranch weather, cattle producers, ranchers, Plains weather, Kansas weather, Oklahoma weather, Texas weather, Colorado weather, Nebraska weather, Iowa weather, rainfall forecast, rain forecast, drought, drought conditions, harvest weather, harvest outlook, first freeze, freeze dates, frost, Super El Niño, El Niño, La Niña, hurricane season, Tropical Storm Dolly, Atlantic hurricane season, tropical weather, weather patterns, LRC, Lezak Recurring Cycle, long-range weather forecast, long-range forecasting, weather cycles, weather intelligence, weather prediction, cattle production, agriculture, ranching, grazing, pasture conditions, forage, crop conditions, corn crop, harvest conditions, cattle management, farm management, ranch management, agricultural planning, weather risk, cattle market, agriculture podcast, livestock podcast

The cattle industry has had no shortage of headlines, and on today’s episode of the Cattle USA Daily Podcast , Lauren Moylan welcomes back Travis Mulliniks to break down what producers are facing right now. From Tyson plant closures, drought and wildfires to the return of Mexican cattle, changing beef policies, high cattle prices and questions surrounding herd rebuilding, Travis shares his perspective on the many moving pieces shaping the industry. The conversation also looks at processing capacity, cattle supply, long-term ranch planning, investing in the operation, and why producers should focus on what they can control rather than trying to predict the market. Links: Oregon State Travis Mulliniks: https://anrs.oregonstate.edu/directory/people/travis-mulliniks CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Tyson plant closures and changing slaughter capacity Mexican cattle returning to the U.S. Drought and wildfires limiting herd rebuilding High cattle prices and pressure for lower beef prices The challenges facing the next generation of ranchers Why herd rebuilding depends on both economics and environment Making long-term decisions during high cattle prices Investing in cattle, genetics, facilities and the ranch Taking emotion and bias out of business decisions Focusing on what your operation does best Preparing today's ranch for the next 10, 20 and 30 years Building resilience through continued industry change Chapters: 01:22 – Everything Happening in the Cattle Industry02:32 – Tyson Closures & Industry Changes03:08 – The Next Generation & Mental Health04:42 – U.S. Beef Quality & Demand06:31 – Social Media & the Cattle Industry07:56 – What Tyson Closures Could Mean11:25 – Are We Rebuilding the Cattle Herd?14:30 – Making Long-Term Ranch Decisions16:49 – Taking Emotion Out of Business Decisions18:09 – Where Successful Ranchers Are Investing21:21 – What Producers Should Focus On23:01 – Positioning the Ranch for the Future Travis Mulliniks, Lauren Moylan, Cattle USA Daily, Cattle USA Daily Podcast, Episode 404, cattle industry, beef industry, cattle market, cattle market update, cattle market outlook, cattle prices, cattle price volatility, cattle supply, cattle inventory, U.S. cattle herd, herd rebuilding, heifer retention, cow herd, cattle cycle, cattle economics, cattle producers, cattle ranchers, cow-calf producers, ranch management, ranch profitability, cattle business, beef market, beef prices, beef demand, beef production, beef supply, beef packing, beef processing, slaughter capacity, packing plant closures, Tyson, Tyson Foods, Tyson plant closures, Mexican cattle, Mexican cattle imports, cattle imports, beef imports, cattle trade, drought, drought conditions, wildfires, grazing management, forage availability, cattle feed costs, cattle genetics, genetic selection, ranch investment, cattle investment, cattle marketing, risk management, producer resilience, long-term ranch planning, next generation ranchers, future of ranching, cattle production, livestock production, cattle industry challenges, cattle industry trends, cattle industry news, cattle market analysis

On today’s episode of the Cattle USA Daily Podcast, Lauren Moylan sits down with University of Tennessee livestock economist and cattle producer Dr. Andrew Griffith to break down major developments in the cattle market. They discuss Trump’s plan to increase beef imports, Argentina beef, the reopening of the southern border to Mexican cattle, Tyson plant closures, slaughter capacity, cattle prices, and what these changes could mean for herd rebuilding. Andrew also shares his perspective on where cattle prices could go from here.The conversation explores beef packing consolidation, price discovery, ground beef demand, and why producers need to look beyond market headlines when making decisions. Links: University of Tennesee Andrew Griffith: https://utia.tennessee.edu/person/?id=7265 CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Trump’s beef import plan and its impact on cattle producers Argentina beef imports and ground beef demand Lower cattle prices and the challenges of herd rebuilding Mexican cattle imports and the reopening of the southern border Tyson plant closures and changing slaughter capacity Why the beef packing industry has consolidated Strong U.S. demand for ground beef The importance of price discovery in cattle markets Drought and market conditions affecting heifer retention Looking beyond headlines when making cattle marketing decisions Chapters: 00:00 – Meet Dr. Andrew Griffith02:00 – Tyson Closures Hit the Market07:30 – Why Beef Packing Is Consolidated12:00 – Formula Trade & Price Discovery14:50 – The Future of Beef Processing20:13 – Argentina Beef Imports27:38 – Why the Market Reacts to Headlines29:06 – Where Are Cattle Prices Headed?32:00 – Herd Rebuilding & Cattle Supplies34:12 – Keeping the Market in Perspective Andrew Griffith, University of Tennessee, livestock economist, agricultural economist, cattle economist, Trump, President Trump, Trump beef import plan, beef import plan, Argentina beef, Argentine beef imports, Argentina beef imports, Mexican cattle imports, Mexico cattle imports, southern border reopening, beef imports, beef exports, cattle imports, cattle market, cattle market update, cattle market outlook, cattle prices, cattle price forecast, cattle futures, feeder cattle, live cattle, cattle supply, cattle inventory, cattle herd, herd rebuilding, heifer retention, cattle cycle, beef demand, ground beef, ground beef demand, beef supply, beef processing, beef packing, beef packing plants, Tyson, Tyson Foods, Tyson plant closures, Tyson beef plants, slaughter capacity, cattle slaughter, meatpacking industry, beef packers, packer consolidation, packing plant consolidation, price discovery, formula cattle trade, cash cattle trade, cattle marketing, cattle producers, cattle ranchers, cow-calf producers, feedlots, producer profitability, cattle economics, beef industry, cattle industry, U.S. beef industry, cattle market volatility, beef market, cattle market analysis, beef market analysis, cattle industry future, Cattle USA Daily, Lauren Moylan

On today’s episode of the Cattle USA Daily Podcast , Lauren Moylan welcomes Samantha Cozza-Wright back for a look at another busy week in the cattle market. They discuss the reopening of the southern border to Mexican cattle, proposed increases in beef imports from Argentina, recent cattle price volatility, changing slaughter capacity, beef demand, and what these developments could mean for producers. With uncertainty surrounding cattle supplies, imports, exports, and future herd rebuilding, Lauren and Samantha break down the bigger market picture and the factors producers should be watching moving forward. Connect with Samantha: Email - samantha@cattleusainsurance.com Phone - 785-940-5533 Links: CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Cattle prices have experienced significant volatility in recent months The southern border reopening adds another variable to the cattle supply picture Mexican feeder cattle could influence future cattle supplies Argentine beef imports add another layer of uncertainty for the domestic market Headlines can create significant short-term market reactions U.S. cattle inventories remain historically tight Slaughter capacity has continued to decline in recent months Beef imports and exports both play an important role in balancing supply and demand Domestic beef consumption remains an important factor in future demand Higher input costs continue to pressure producer profitability Market uncertainty can make long-term herd decisions more difficult Diversification can provide producers with additional protection during volatile markets Producers need to balance optimism with realistic risk management Herd rebuilding requires confidence in the market several years into the future Resiliency and preparation remain critical for the next generation of producers Chapters: 01:42 – This Week’s Cattle Market Update03:00 – Cattle Prices & Market Volatility06:00 – Mexican Cattle Imports11:05 – The Southern Border Reopens13:00 – Argentine Beef Imports17:00 – Beef Imports & the Consumer20:00 – Cattle Supplies & Herd Rebuilding24:03 – Producer Confidence & Government Policy26:19 – Diversification & Risk Management28:46 – Planning for the Next Generation30:10 – PRF & Protecting Your Operation Samantha Cozza-Wright, Lauren Moylan, Cattle USA Daily, cattle market, cattle market update, cattle market news, cattle prices, cattle price volatility, feeder cattle, feeder cattle prices, live cattle, live cattle prices, cattle futures, cattle futures market, cattle supply, cattle supplies, cattle inventory, U.S. cattle herd, cattle herd rebuilding, herd rebuilding, cattle cycle, cattle demand, beef demand, beef consumption, beef imports, beef exports, Argentine beef imports, Argentina beef, Mexican cattle imports, Mexico cattle imports, southern border reopening, U.S.-Mexico cattle trade, New World screwworm, cattle trade, international beef trade, beef market, beef industry, beef supply, beef supply chain, cattle supply chain, slaughter capacity, cattle slaughter, beef processing, beef packing, packing plants, cattle marketing, cattle marketing decisions

On today’s episode of the Cattle USA Daily Podcast, your host Lauren Moylan welcomes Robert Nantz, a North Central Texas rancher. Robert shares the trial and error behind huge growth and how technology, economies of scale, grazing management, and a focus on profitability have helped create more time and financial freedom on the ranch. Robert discusses learning what actually works, evaluating expenses, choosing cattle, and making management decisions based on the how, not just the cow. He also explains how halter collars, GPS monitoring, and electronic tags have helped with large herds, grazing, labor, and landowner relationships. Links: Connect with Robert on LinkedIn: https://www.linkedin.com/in/robert-nantz-389b3111a/ CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Scaling a ranch requires trial and error Efficiency means more than cutting expenses Economies of scale can change an operation Management decisions need to make economic sense It’s not the cow, it’s the how Technology should provide a return on investment Landowner relationships are critical on leased land Profitability is essential to sustainability Better systems can create more time and financial freedom Chapters: 00:59 – From 30 Cows to 3,00004:31 – Learning From Successful Ranchers06:44 – What Does Efficiency Really Mean?08:47 – The Trial & Error of Scaling10:30 – It’s Not the Cow, It’s the How14:18 – Deciding Which Technology Is Worth It17:00 – Halter Collars & Large Herd Management20:00 – Technology, Grazing & Landowner Relationships22:58 – More Efficiency, More Freedom Robert Nantz, cattle ranching, ranch management, cattle operation, cattle efficiency, ranch efficiency, economies of scale, scaling a cattle operation, profitable ranching, cattle profitability, ranch business, ranch economics, cow-calf operation, cow-calf producer, cattle technology, halter collars, GPS cattle collars, virtual fencing, cattle tracking, electronic cattle tags, grazing management, regenerative ranching, adaptive grazing, rotational grazing, cattle handling, ranch labor, ranch productivity, land management, leased land, cattle genetics, cattle breeds, bull management, breeding management, ranch technology, ranching trial and error, cattle industry, beef industry, cattle producers, ranch profitability, sustainable ranching, ranch stewardship, time management, financial freedom, Cattle USA Daily, Lauren Moylan

Welcome to Episode 400 of the Cattle USA Daily Podcast! To celebrate this milestone, your host Lauren Moylan, takes a look back at the journey of Cattle USA Daily and some of the conversations, guests, stories, and moments that have stood out throughout 400 episodes. From cattle markets and ranch management to research, innovation, beef quality, trade, conservation, and the people behind the industry, this episode brings together a collection of memorable clips from across the podcast. There are far too many great conversations to name them all, but here are a few moments we wanted to revisit. Full episodes for each featured conversation are linked below. Thank you for 400 episodes, here is to 400 more. Featured Episodes: 186 with John Campbell: https://www.youtube.com/watch?v=vm-kWiAp3R0&t=3s 234 with Dan Leahy: https://www.youtube.com/watch?v=QbHuHCNDZn4 299 with Dan and Samantha: https://www.youtube.com/watch?v=Snpw9JpibHE&t=1s 310 with Dave Shumpert: https://www.youtube.com/watch?v=ToYl5Vv0CUA&t=2s 321 with Travis Mulliniks: https://www.youtube.com/watch?v=ggqMAsxjDag 340 with Jaclyn Wilson: https://www.youtube.com/watch?v=NbfPezL8N9U 361 with Curtis Vander Heyden: https://www.youtube.com/watch?v=UFW-3Aq2mGM 366 with Bryson Wright: https://www.youtube.com/watch?v=HusbMmx4uBE 372 with Spencer Tindel: https://www.youtube.com/watch?v=3vJiZd0nSgs CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ - A look back at 400 episodes of Cattle USA Daily - Memorable conversations with producers and industry leaders - Lessons from changing cattle markets and industry conditions - Ranch management, grazing and long-term stewardship - Genetics, nutrition and improving cattle efficiency- Beef quality, food safety and processing - Trade and market access across the beef industry - Innovation and new ideas shaping cattle production - The importance of relationships, integrity and community - Stories that highlight the people behind the cattle industry Chapters: 02:08 – John Campbell 07:50 – Dan Leahy 12:25 – Samantha Cozza-Wright 13:45 – Dave Shumpert 20:34 – Travis Mulliniks 30:02 – Jaclyn Wilson 35:22 – Curtis Vander Heyden 43:32 – Bryson Wright 49:07 – Spencer Tindel Cattle USA Daily, Cattle USA Daily Podcast, Episode 400, 400 episodes, Lauren Moylan, Cattle USA Daily 400, cattle industry, beef industry, cattle producers, ranchers, cattle market, cattle prices, cattle marketing, beef demand, cattle supply, cattle economics, ranch management, grazing management, regenerative agriculture, conservation, land stewardship, drought, cattle genetics, genetic selection, cattle efficiency, feed efficiency, cattle nutrition, cow-calf producers, beef quality, beef safety, food safety, beef processing, meat processing, cattle slaughter, packing industry, slaughter capacity, cattle trade, beef exports, international trade, Canadian cattle, Mexican cattle, cattle imports, market access, producer profitability, livestock industry, agriculture, ranching, agricultural leadership, agricultural education, beef production, U.S. beef industry, cattle industry future, cattle podcast, agriculture podcast, livestock podcast

On today’s episode of the Cattle USA Daily Podcast , your host Lauren Moylan welcomes Dr. Sam Wyffels, Extension Beef Specialist at Montana State University, to discuss how technology, grazing management, and nutrition are changing the way producers manage cattle. Sam shares research on virtual fencing, GPS technology, sensors, grazing behavior, pasture utilization, and automated scales, along with practical nutrition strategies for making the most of low-quality forage and comparing protein supplementation costs. Links: Montana State University: https://agresearch.montana.edu/directory/faculty/2246422/samuel-wyffels CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m ⁠CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Technology is creating new possibilities for grazing management Virtual fencing can improve grazing distribution and reduce labor GPS and sensors can provide insight into cattle behavior Automated scales can track individual animal performance Producers should evaluate technology based on their specific needs Better grazing data can lead to better pasture utilization Protein supplementation can improve the use of low-quality forage Cost per pound of protein can help compare supplementation options Maintaining body condition before winter and calving is critical Technology is a tool, not a replacement for good management Extension specialists can help producers evaluate new strategies Every ranch has different management needs and opportunities Chapters: 01:15 – Meet Dr. Sam Wyffels02:26 – Research at Montana State04:25 – The Rise of Precision Livestock Technology05:30 – Virtual Fencing & GPS08:11 – Managing Cattle Data10:51 – Using Data to Improve Grazing15:05 – Technology & Conservation16:49 – Putting Technology to Work20:05 – Fall Grazing & Cattle Nutrition22:45 – Making Better Nutrition Decisions23:13 – Advice for Producers Sam Wyffels, Montana State University, virtual fencing, virtual fence cattle, cattle technology, precision livestock technology, precision agriculture, cattle grazing, grazing management, grazing technology, GPS cattle, GPS ear tags, cattle sensors, livestock sensors, automated cattle scales, cattle data, cattle monitoring, cattle tracking, grazing behavior, grazing distribution, pasture management, rotational grazing, intensive grazing, cattle nutrition, beef cattle nutrition, protein supplementation, fall grazing, winter grazing, low quality forage, cow body condition, cattle efficiency, ranch technology, ranch management technology, smart cattle technology, livestock technology, cattle research, Montana cattle, beef cattle research, Extension beef specialist, cattle industry, cattle producers, ranch management, pasture utilization, Cattle USA Daily, Lauren Moylan, Montana State Extension, precision cattle grazing, virtual fencing technology, GPS livestock tracking, regenerative grazing, conservation grazing, livestock management, ranch labor savings