Join our crew of four best friends as we dive into the wild! From fishing tales to hunting mishaps, our outdoor adventures are packed with laughter and delicious meals cooked from our catch. We may not be experts, but we sure know how to have a good time in nature. Tune in for some epic banter and a few surprises along the way—you won’t want to miss this fun-filled ride! Get ready for an adventure where every trip is an unforgettable story waiting to be shared. Come join the fun!
The Craziest Fishing Trip on Earth? Australia with Mark Berg | Part 2
Mark Berg from Fishing Addiction shares unbelievable stories from Australia's Great Barrier Reef, including catching 520 giants in one week, eating fresh sashimi right on the boat, and why anglers from around the world are signing up for the trip of a lifetime. Is Australia really the ultimate fishing destination? Watch and decide. #FishingPodcast #FishingAddiction #GreatBarrierReef #FishingAustralia #SportFishing 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated. Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
The Fishing Trip Every Angler Dreams About | ft. Mark Berg & Fishing Addiction
How good is fishing in Australia? Smash and CJ sit down with Mark Berg, creator of Fishing Addiction, to talk about the incredible fishery Australia has to offer. Mark shares what makes Australian fishing unlike anywhere else in the world. Joining the conversation is Canadian angler Mike Sutton, who won the fishing trip of a lifetime with Fishing Addiction and shares what it was really like chasing Australia's legendary species. Plus, the boys recap Ontario bass opener, conservation checks, and why Australia should be on every angler's bucket list. 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated. Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Tick Bite, No Steak: Ticks Out of Control!
Ticks are spreading fast, and many outdoor enthusiasts still underestimate the risks. In this episode, we break down how to protect yourself from ticks, avoid common mistakes, and reduce your chances of Lyme disease. Plus, we answer listener questions, talk fishing, wild game cooking, and what's happening in the outdoor community. Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated. Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Building a Fishing Empire | Blake Rankie - X Zone Lures
This week we're joined by Blake Rankie from X Zone Lures to talk spring fishing chaos, tournament stories, bait innovation, and the journey behind one of Canada's biggest fishing brands. From garage ideas to industry success, there are some stories in this one you won't want to miss. Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated. Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
High Water, Spring Fishing, Turkey Season & Wild Game Cooking Tips
The Eating Wild Podcast is back with a spring update from Smash. This episode covers the start of fishing and hunting season in Ontario, including high water levels in Muskoka and Kawartha Lakes, crappie fishing plans, turkey hunting updates, perch and walleye chatter, and what the boys have been up to since the last episode. Smash also dives into listener questions about wild game cooking, including how to make better venison pepperettes, burgers, and sausages, how much pork or fat to add, smoking tips, casing choices, and common mistakes to avoid. He also shares new ways to cook crappie and panfish without deep frying, including pasta and fish cake ideas. If you’re into fishing, hunting, cottage life, wild game cooking, and outdoor stories from Ontario, this one is for you. Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated. Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Gun Laws, UFC Dreams & Outdoor Hustle - LIVE from Gagnon Sports
This one goes deeper than expected. Filmed LIVE at Gagnon Sports , we dive into: The reality of running an outdoor business in Canada The truth about gun laws, licensing and public perception Why more people are turning to hunting, fishing and self-reliance Unfiltered, real conversations - this episode hits different. Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated. Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Episode 60: This Is What Real Food Looks Like | Paige Galea
In this episode, we welcome back outdoor creator, hunter, and wild game chef Paige Galea and this time, it’s official… she’s joining the team. We dive into everything from her journey into building, foraging and living off the land, to the reality of creating content in the outdoor space and dealing with criticism online. Paige shares how she went from redesigning a podcast studio to building chicken coops, making homemade wine and cooking next-level wild game meals from scratch. Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated. Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
SPECIAL: We Thought We Were Dead - The Ice Fisherman Air Rescue
What started as a normal morning on the ice quickly turned into a life-or-death situation. In this episode, Dave Grey joins us to tell the full story of the ice fishing trip that ended up making national news. What began with calm weather and solid ice turned into chaos when the wind suddenly shifted and a massive sheet of ice broke loose, sending 23 fishermen drifting nearly a kilometer offshore on Lake Huron. With waves crashing into the ice, the wind building fast, and the clock ticking, Dave says they had less than 30 minutes before the ice completely broke apart. Phone calls were made. Goodbyes were said. And for a moment, many believed they weren’t making it home . Dave walks us through the entire experience: the moment they realized something was wrong, the panic spreading across the ice, the terrifying wait for rescue and the unbelievable arrival of the OPP helicopter that ultimately saved their lives. He also addresses the backlash online, the lessons learned and the one decision he says he’ll never repeat again. This is the story you didn’t hear in the news. And if you’ve ever stepped onto a frozen lake… this episode might change how you look at ice forever. Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated.
Episode 59: What Lodge Owners Don’t Tell You | Musky Sunday
The Eating Wild Podcast is live from the Toronto Spring Fishing & Boat Show 2026 for Musky Sunday, featuring fishing stories, lodge life insights and musky conservation tips. Special guest Steve Niedzwiecki , host of Diaries of a Lodge Owner , joins the conversation to share what really happens behind the scenes at remote fishing lodges, from guiding and unforgettable shore lunches to the challenges of running a wilderness operation. We also sit down with members of Muskies Canada to talk about proper musky handling, conservation practices, and how anglers can safely release trophy fish. To wrap up the episode, we catch up with Theo Cheng (Tackle 1) to talk about the show, the fishing community, and everything happening on the final day of Musky Sunday. If you love musky fishing, fishing lodge stories, outdoor adventures, and the Canadian fishing scene, this episode is packed with insight and great stories from the water. Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated.
Episode 58: Tournament Fishing, Rising Stars & the Grind | Special Guests: Joey Teofilo, Cody Chovancek, Muskies Canada and more
In this packed episode, we’re joined by an incredible lineup of guests from across the fishing and outdoor world. Tournament angler Joey Teofilo shares insights into competitive bass fishing, multi-species angling, and what it takes to stay in the top ranks on the tournament circuit. We also sit down with rising young anglers Christian De Silva and Michael Florio , who are already making waves in the tournament scene and representing the next generation of fishing talent. MMA fighter and outdoorsman Cody Chovancek joins us to talk about signing with the UFC, balancing fight camps with fishing and life chasing two different passions at the highest level. Plus, we connect with Muskies Canada and talk about conservation, muskie fishing, and the future of the sport. From tournament strategy and technology to inspiring young anglers and wild stories from the water, this episode has something for every fishing and outdoor fan. Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated.
Episode 57: Doug Wegner Reveals How to Catch Trophy Fish (Most Anglers Do This Wrong)
Want to catch more (and bigger) muskies? In this episode we sit down with legendary muskie guide Doug Wegner for a full-on muskie fishing masterclass. Doug spends over 200 days a year on the water, guiding anglers and studying muskie behavior across some of the best fisheries in North America. In this episode, he explains what separates average anglers from the ones consistently landing giants. You’ll learn: The truth about big baits vs big fish Why most muskie anglers struggle to improve The small details that dramatically increase success How guides approach a full fishing season What’s changing in the muskie industry right now This conversation is packed with insights for anyone serious about muskie fishing - from beginners to experienced anglers. Watch the full video version now on YouTube at Eating Wild Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated.
Episode 56: Fishing Tech vs Old School Tactics + Tournament Secrets with Pro Angler David Chong & Jason “Dooch” Neglia
In this episode of the Eating Wild Podcast, the crew sits down live at the Spring Fishing & Boat Show with pro anglers David Chong and Jason Neglia to talk about how modern technology is changing fishing. From forward-facing sonar and tournament bass strategies to Great Lakes salmon competitions and ice fishing tactics, the guys break down what actually helps anglers catch more fish and what still comes down to experience and time on the water. Plus, they dive into the rise of Canadian anglers in competitive fishing, tournament payouts, and behind-the-scenes stories from the pro circuit. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Campus Crew Since 1988, Campus Crew has delivered premium, comfortable clothing to customers across Canada and North America. Family-owned and operated.
Episode 55: Live from Toronto Spring Fishing & Boat Show 2026 | JP DeRose & Moose
Recorded live from the Toronto Spring Fishing & Boat Show 2026, this episode of The Eating Wild Podcast brings the energy of one of Canada’s biggest fishing events straight to your speakers. The crew kicks things off with legendary angler, TV personality, and tournament competitor JP DeRose, diving into his incredible journey from running a catering business to building a 20+ year career in the fishing industry. JP shares behind-the-scenes stories from tournament fishing, explains how modern technology like forward-facing sonar is changing the way anglers approach the water, and breaks down the mindset needed to stay competitive in an evolving sport. Later in the episode, longtime friend Moose joins the conversation, adding stories, laughs, and real talk about the fishing community, industry trends, and life on and off the water. From gear talk and fishing strategy to career journeys and show floor experiences, this episode captures the passion, knowledge, and camaraderie that make the fishing world what it is. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250!
Episode 54: Frozen Lakes, Hot Dogs That Outfish Minnows & A Crazy Ice Fishing Trip
Today Smash is riding solo and catching everyone up after a busy start to the year. This episode is all about winter traditions: the annual ice fishing trip with the boys, battling brutal cold, sketchy ice, and Mother Nature doing her best to shut things down. From frozen face masks and snowmobiles barely surviving the cold, to hot dogs somehow out-fishing minnows, it’s classic ice fishing chaos done the Eating Wild way. The episode also touches on spring fishing season, gearing up for the Spring Fishing & Boat Show, new Eating Wild spices, and answers listener questions about ice fishing tactics, winter shore lunches at -20, and simple setups that actually work on lakes like Nipissing. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250!
Episode 53: What Are We Really Eating? The Truth About “Canadian” Beef, Crab Labels and Cloned Meat
Recently, we dropped a short clip where Smash tells a story about King Alaskan crab - caught in Canada, processed in China, then sold back to Canadians. That clip took off, racking up 250,000+ views and sparking a ton of questions and debate in the comments. In Episode 53, we revisit that conversation and clear a few things up - but that’s just one part of a much bigger episode. We kick off the year talking food, family, fishing, and what’s actually coming down the pipeline in 2026. From behind-the-scenes conversations with meat suppliers to how beef is labeled, priced, and sourced, this episode digs into how the food industry really works - without the fluff. If you’re curious about where your food comes from, planning your next fishing season, or just enjoy honest conversations with zero filter - this one’s for you. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! 🔥 Eating Wild Spices are out, get yours now! https://eatingwildpodcast.ca/shopnow Follow @eatingwildpodcast on Instagram! To reach out to the EW Boys, email us: theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Episode 52: Was Your Fish Processed in China? | Taro Murata (Part 2)
In Part 2, the Eating Wild crew continues their deep dive with Taro Murata, moving beyond techniques and into the realities most anglers never talk about. The conversation spans everything from fishing nuclear power plant outflows, targeting overlooked species like carp and gar pike, and why loving every fish matters to a jaw-dropping breakdown of the global seafood supply chain. Along the way, the crew explores unconventional tactics, freshwater sashimi, species bias in fishing culture, and how curiosity, not ego, makes better anglers. It’s raw, educational, funny, and uncomfortable in all the right ways. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Episode 51: Gandalf on the Lake, Frostbite at −40, and Why It’s Never Just About the Fish with Taro Murata
In this episode the Eating Wild crew sits down with longtime friend and fan-favourite Taro Murata for an unfiltered, hilarious, and deeply honest conversation. From being confronted by a self-appointed “guardian of the lake,” to guiding through busted boats, brutal cold, and unexpected life pressures, Taro opens up about what really happens behind the scenes - on the water and off. The crew dives into guiding culture, The Outpost ice tournament, losing big fish, gaining perspective, and why sometimes the hardest seasons produce the best stories. This episode is raw, funny, and real - touching on mental health, burnout, creativity, and why freedom on the water matters more than ever. Expect laughs, chaos, ice fishing madness, and classic Eating Wild energy. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
In Part 2 of our conversation with fishing guide and fisheries researcher Alyssa Goodenough, the Eating Wild crew dives deeper into the science, emotion, and lived experience behind life on the water. Alyssa opens up about the biology of big pike, why empathy belongs in angling, her journey through academia, and the realities of being a woman in a male-dominated sport. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
In this episode of the Eating Wild Podcast, the crew sits down with Alyssa Goodenough : a professional fishing guide, fisheries researcher, and one of the most inspiring voices in today’s outdoor world. From growing up spending every spare moment outdoors to guiding trophy-class pike in the remote wilds of northern Manitoba, Alyssa’s story is packed with passion, resilience, and the determination to stay true to who she is in a traditionally male-dominated space. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Episode 48: Inside the Mind of a Musky Legend | Spencer Berman
This week on The Eating Wild Podcast, Smash and CJ sit down with one of the most respected names in the muskie world: Spencer Berman. Fresh off his championship win at the 2025 Muskie Brawl, Spencer dives into his early start as a guide, how the sport has evolved, what really separates pros from weekend warriors, and why tough weather conditions often bring out the best anglers. Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures! Follow eatingwildpodcast on instagram! To reach out to the EW Boys, drop us a line @ theeatingwildpodcast@gmail.com Big thank you to our podcast sponsors for making all this possible! Fish On 🎣 Xtreme Marine London/Kingsville A family-owned and operated marine shop established in 2007. Your one stop Marine Shop! The Butcher Shoppe Enter code eatingwild15 to save 15% on your order. Next-day delivery is free for orders over $250! Gagnon Sports Spacious, family-owned sporting goods store featuring gear from hunting to fishing since 1973! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
