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Published by Matt Weiss
🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷
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Rudi Pichler has a rule: act, don't react. It's shown up in every decision he's made since he came home from working a harvest in Napa Valley and took over his family's small, struggling vineyard in 1997 — including the year he deliberately cut two-thirds of his own harvest, the year his twins were born, just to make sure there'd be a handful of bottles waiting for them thirty years later. Matt talks with Rudi and his daughter Theresa, who now runs export and marketing for the estate. The Pichler family has farmed since 1731. They talk about the grandmother who told Rudi which impossible, abandoned vineyard to buy (it's now one of the most celebrated sites in the region), the moment a legendary Burgundy critic told him he didn't need a single oak barrel, and the two soils in one small vineyard that are 370 million years and 16,000 years old respectively. It's a conversation about staying small on purpose in an industry that mostly rewards getting bigger. In this conversation: Why Rudi calls himself a "wine caretaker" instead of a winemaker The Wachau's three-tier quality system — Steinfeder, Federspiel, Smaragd — explained simply The vineyard nobody else wanted, and the grandmother who told him to buy it anyway What it means to lose the fear of being too small, learned in the shadow of Napa Valley Foot-stomped maceration, leaf canopies as sun umbrellas, and why Rudi still refuses new oak The 1996 harvest Rudi cut on purpose, and the wine his twins are only now old enough to drink Presented by InVintory. Download InVintory and enjoy wine the way it's meant to be. Code WINECENTRIC gets you 25% off a year of Premium. We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ THE PREFERRED GLASS OF THE WINE CENTRIC SHOW ▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com
Madeline Puckette didn't set out to build Wine Folly. She lost her graphic design job in the 2008 recession, followed a boyfriend to Reno, and picked up a stack of wine encyclopedias from a bar owner who needed help on slow nights. None of it was the plan. Nearly two decades later, she's the Co-Founder and Chief Design Officer of one of the most recognizable names in wine education, co-author of a New York Times bestseller and a James Beard Award winner, and the person whose visual framework AI chatbots now use to answer wine questions without crediting her. That unplanned path runs through a wide-ranging conversation: the bottle that broke her mental model of what wine could even taste like (it smelled like black olives), the flavor cards she doodled behind a wine bar that became the seed of Wine Folly, and why she thinks the wine world's go-to explanation for sandy soil is often wrong. Madeline is the Co-Founder and Chief Design Officer of Wine Folly under Folly Enterprises, co-author of two books (a New York Times bestseller and a James Beard Award winner), and has appeared in Jason Wise's Somm: Into the Bottle and Somm 3. In this conversation: The vocalist-to-wine comparison game, including her pick for a Whitney Houston wine How the 2008 recession led her from a graphic design job to a wine bar in Reno The Chateau de Montfaucon 2005 Côtes du Rhône that broke her idea of what wine could taste like The flavor cards that became the first version of Wine Folly Why AI is now answering wine questions with her own decade of work, uncredited Her current obsessions: Slovenia's Goriška Brda region and Hungarian Hárslevelű Biking through Alto Adige with sommelier Aldo Sohm Hiring a Master of Wine to challenge her own teaching model Why sandy soil doesn't fully explain a lighter-bodied Gamay Presented by InVintory . Manage your wine collection with 3D cellar visualization. Use code WINECENTRIC for 25% off InVintory Premium. Wine Folly: www.winefolly.com Madeline's Instagram: @madelinepuck Wine Folly's Instagram: @winefolly
Elisabetta Gnudi Angelini wanted Caparzo. Eleven partners owned it, and getting them all to say yes took four and a half years. She didn't walk away. That patience became the foundation of one of Tuscany's most quietly powerful wine families. Matt Weiss talks with Elisabetta and her daughter Alessandra about how they built a portfolio that runs from Brunello di Montalcino to Chianti Classico to the Maremma: Caparzo, Altesino, Borgo Scopeto, Doga delle Clavule, and a fifth Montalcino estate still taking shape. They get into the green label that broke every rule of 1970s wine design, why Montalcino stakes everything on big Slavonian oak, and what it took for a woman to run the deal in a corner of Tuscany that wasn't ready for one. It's a family story, a business story, and a Brunello story all at once. New episodes of The Wine Centric Show every week. We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ THE PREFERRED GLASS OF THE WINE CENTRIC SHOW ▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com
Wine tech has a problem nobody talked about until Josh Daiter's father pulled a shelf out of his wine fridge in Florida, watched the bottle he was hunting for roll off and shatter on the floor, and called his son the next morning fed up. That broken bottle became InVintory, now one of the leading platforms in wine collecting. This is the first episode of The Wine Centric Show to go deep on cellar management and wine technology, and our guest is Josh Daiter, co founder and CEO of InVintory. Josh holds two master's degrees, in entrepreneurship and in AI, and he wasn't even into wine when he started. Over the hour we trace the company from an augmented reality experiment to its 3D VinLocate cellar mapping, its sommelier vetted database of more than 650,000 wines, and Vincent, the AI sommelier that is equal parts beloved and controversial. We also get into the things most founders won't say out loud: why wine pricing apps are "always suspect" and how InVintory keeps a collection's value honest, the "dumbest, smartest" $100K ad summer that landed 20,000 users, how a team of just 11 competes with the giants, why the wine world resists AI harder than almost any other industry, and where cellar management goes when the app disappears into your glasses and your kitchen speaker. Whether you track your collection in InVintory, CellarTracker, Vivino, or a battered Excel sheet, this one is about the future of how we collect, store, and actually enjoy wine. 🍷 Download InVintory and drink deliciously. We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ THE PREFERRED GLASS OF THE WINE CENTRIC SHOW ▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com #WineCentricShow, #MattWeiss, #InVintory, #JoshDaiter, #WineTech, #CellarManagement, #WineCollecting, #WineCellar, #WineApp, #AISommelier, #VinLocate, #CellarTracker, #Vivino, #LiveX, #WinePricing, #WineData, #WineStartup, #WineTechnology, #WineCollection, #FineWine, #WineInvestment, #WineStorage, #Sommelier, #WineTrade, #WineIndustry, #WinePodcast, #Wine
Paul Michael didn't plant his first vines by choice. He was seventeen years old, on a family holiday in California, when his father climbed out of a rented Cadillac in the middle of Knights Valley and announced they were coming back to plant. That was 1982. What followed is one of the great origin stories in American wine. Paul and his wife Emily join Matt Weiss to talk about the multigenerational vision behind Peter Michael Winery, the accidental tasting that started it all, how a five-year-old waking up above the fog line named one of their most celebrated wines, and what it means to build something designed to outlast you. They also reveal the four bottles Paul would open for someone who had never heard of Peter Michael — vintage specific. Write them down. Recorded at Fearrington House, Pittsboro, North Carolina. We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ THE PREFERRED GLASS OF THE WINE CENTRIC SHOW ▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com
Pepe Raventós is a 21st generation winemaker who walked away from the appellation his grandfather helped build. Cava had become a commodity. The name carried the wrong story. So he left. What followed was a decade-long fight to prove that Penedès — a poor, rural corner of Catalonia with more than 3,000 years of winemaking history — deserves its own appellation and a seat at the table with the greatest sparkling wines in the world. Along the way, Pepe planted the wrong grape in the wrong place, discovered an abandoned farm nearly converted to a chicken factory, and built a winery in a garage underneath his bed. He paid farmers twice the going rate. Moved his family to New York for five years. And found an almost extinct grape called Sumoll that he believes will one day rival Nebbiolo on the world stage. This is not a conversation about Cava. It's about what happens when a rebel with deep roots decides to start from scratch. We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ THE PREFERRED GLASS OF THE WINE CENTRIC SHOW ▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com Chapters 00:00 Introduction to Pepe Raventos and His Journey 04:54 Leaving the DO: A Family Decision 10:33 The Philosophy of Natural Winemaking 15:47 Exploring the Unique Characteristics of Charello 21:19 Cultural Influences: From Penedes to New York 27:11 The Economic Impact of Kava on Farmers 33:50 Reviving Abandoned Vineyards and Local Communities 41:03 Balancing Passion and Business in Winemaking 50:01 The Future of Penedès Wines and Recommendations 54:29 Wine_Centric_Show_v1 Linked Comp 05.mp4 Tags:#PepeRaventós, #RaventósIBlanc, #SpanishWine, #WineCentricShow, #Penedès, #CanSumoi, #Xarello, #Sumoll, #WinePodcast, #Sommelier, #WineInterview, #Winemaker, #NaturalWine, #SparklingWine, #CavaAlternative
Bobby Stuckey has spent twenty years telling Americans that the most important wine region in Italy isn't Tuscany. It isn't Piedmont either. It's Friuli. As co-founder of Frasca Food and Wine and one of the most respected Master Sommeliers in the country, Stuckey has watched food journalists question whether fine dining still has a place in American culture. He has a clear answer: they don't know what they're talking about. This conversation covers the wines and producers that put Friuli on the map, the real story behind orange wine, why Merlot and Chardonnay belong in Friuli just as much as Ribolla Gialla, and what it actually takes to build a restaurant culture around a region most Americans have never heard of. One question runs through all of it: how long does a grape need to grow somewhere before it becomes part of that place? We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ ▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com
When the most powerful man in the world imposed tariffs that threatened to put his business under, Victor Owen Schwartz did what almost no one else was willing to do. He sued. And he won. As lead plaintiff in VOS Selections v. Donald Trump, this 40-year wine importer took the fight from the Court of International Trade all the way to the Supreme Court — winning at every stop. 3-0. 7-2. 6-3. On the morning this episode was recorded, his tariff refunds hit his bank account for the first time. We get into what IEEPA tariffs actually did to an importer running on 5% margins, why Amazon blinked while Victor didn't, how a brunch he almost skipped changed everything, and what it feels like when justice stops being theoretical and shows up in your bank account. 📩 Subscribe to the biweekly Wine Centric Newsletter at winecentricshow.com We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ ▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com
Bruwer Raats planted his flag in the Polkadraai Hills when nobody else wanted to be there. The soil was granite, the land was cheap, and the two varieties he chose — Chenin Blanc and Cabernet Franc — were widely considered the least exciting grapes a winemaker could possibly champion. His colleagues called him a mad hatter. That was 2000. Today, Polkadraai Hills is a declared ward on the label of one of the world's most consistently decorated wines. Matt goes deep with Bruwer on the full arc: growing up in post-apartheid South Africa and the democratic shift that shaped his entire career; training stints in Bordeaux, Napa, Germany, and Tuscany; why granite soils and a south-facing slope were worth more to him than prestige real estate in the Golden Triangle; the braai conversation with his friend and partner Mzo that gave birth to MR de Compostela — South Africa's first 50/50 black-white wine company, not by mandate but by friendship and shared ambition; and the discipline it takes to declassify your only wine in 2010 and again in 2019 because the vintage simply wasn't good enough. There's also a cars-and-wine pairing game to open, the now-legendary Ferrari traffic cop story, and Bruwer's four-bottle prescription for anyone who wants to understand South African wine. First South African guest on The Wine Centric Show. Long overdue. We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ ▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com #BruwerRaats, #RaatsFamilyWines, #MRdeCompostela, #SouthAfricanWine, #StellenboschWine, #PolkadraaiHills, #CheninBlanc, #CabernetFranc, #CapeClassics, #WinePodcast, #WineInterview, #WineEducation, #SouthAfrica, #Pinotage, #FineWine, #OldVineProject, #WineAndFoodPairing, #TheWineCentricShow, #Stellenbosch, #WineTasting
Fifty years ago, a 25-year-old with no money, no connections, and a lot of nerve showed up at an office on the 18th floor of the World Trade Center every single day for two and a half weeks until someone finally let him in. That someone was Barbara Kafka. The place was Windows on the World. And what Kevin Zraly built there over the next 25 years became the greatest restaurant wine program this country has ever seen. On this episode of The Wine Centric Show, Kevin joins co-host Inez Ribustello, former Assistant Cellar Master and Beverage Director at Windows on the World, for a conversation that covers all of it. How a kid from Pleasantville, New York hitchhiked to California in 1972 when there were only 24 wineries in Napa. How Joe Baum told him to build the biggest and best wine list New York had ever seen and not to worry about what it cost. How 30,000 people have passed through the Windows on the World Wine School. How his book, Windows on the World Complete Wine Course, has sold four million copies and never gone out of print. And what it felt like to dance alone on the roof of One World Trade Center on July 4th, 1976, above the fireworks, king of the world. Inez brings her own stories from the 107th floor including a Krug 1976 mistake that became a masterclass, a phone call with Kevin that changed how she leads, and a girls weekend in August 2001 that she will never forget. This one stays with you. Kevin’s autobiography, A Glass Half Full, is coming soon. His 50th anniversary celebration of the Judgment of Paris takes place May 26th at City Winery in New York City. Details at citywinery.com. Inez Ribustello’s book, Life After Windows, is available now. We’re grateful for the support of our episode partners: The preferred wine glass of Matt and the Wine centric show ▪️Glasvin: Use code WINECENTRIC for 10% off: https://tidd.ly/41vgdSQ ▪️Fearrington House: https://fearrington.com/ Episode Highlights Kevin Zraly’s journey from bartender to world-renowned wine educator The rise and influence of Windows on the World How wine education evolved in America The philosophy behind simplifying wine for everyone Mentorship, leadership, and building iconic wine programs The lasting impact of 9/11 on the wine community Kevin’s perspective on the future of wine 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com Chapters: 00:00 Celebrating Windows on the World: A Legacy in Wine Education 02:43 Kevin Zraly's Journey: From Bartender to Wine Educator 05:21 The Evolution of Wine Culture in America 07:49 Teaching Wine: Simplifying Complexity for Everyone 10:44 The Birth of Windows on the World: A Restaurant Icon 13:29 Building a Wine Program: The Art of Selection 16:23 Mentorship and Leadership in the Wine Industry 19:05 Navigating Challenges: Lessons from the Beverage Director 21:47 The Impact of 9/11 on Windows on the World 24:21 Legacy and Recognition: Balancing Career and Personal Life 33:35 The Legacy of Windows on the World 36:26 Innovative Concepts in Dining 39:14 Reflections on 9/11 and Its Impact 45:14 The Evolution of Windows on the World 48:53 Wine Buying Strategies and Experiences 55:20 Memorable Moments and Personal Stories 01:02:33 Looking Ahead: Celebrations and Future Events The full episode is available on YouTube, Spotify, Apple Podcasts, and at winecentricshow.com. Kevin Zraly, Windows on the World, wine education, wine history, Inez Ribustello, sommelier, wine podcast, judgment of Paris 1976, Joe Baum, Windows on the World Wine School, complete wine course, New York restaurants, World Trade Center, American wine history, wine for beginners, hospitality, iconic restaurants, Wine Centric Show
A UC Davis professor once told Cathy Corison she would never be a winemaker in the Napa Valley. As a woman, it simply wasn't done. She didn't argue. She just went and did it anyway. Nearly five decades later, Cathy is one of Napa's most respected voices — and her daughter Grace Corison Martin has come home to build on what her mother started. Matt talks with both of them about Kronos Vineyard, planted in 1959 on St. George rootstock and never replanted — through phylloxera, through the Parker era, through every stylistic wave the valley has ridden. They cover Grace's path from a BFA in acting to Union Square Cafe to coming home during COVID and discovering she'd been a winemaker all along. And they dig into the philosophy behind 40 vintages of Cabernet Sauvignon built for the table — wines defined by restraint, benchland fruit, and yields so low they'd make any business school professor wince. This one covers a lot of ground: old vines, family succession, organic and regenerative farming, the broken three-tier system, and what it actually takes to build something meant to last. Join the the list for a Bi-weekly newsletter with loads more wine insights and Matt's picks-- https://list.robly.com/subscribe?a=0878917dffaf9516eaade2d00293973f The official wine glass of the Wine Centric Show is Glasvin. Use code WINECENTRIC for 10% off at https://tidd.ly/41vgdSQ We’re grateful for the support of our episode partners: 📍 What You’ll Learn: Old vines and their impact on wine complexity Benchland terroir between Rutherford and St. Helena Kronos Vineyard and its historical significance Sustainable and organic farming practices Cabernet Sauvignon winemaking philosophy at Corison Building a winery from purchased fruit to estate Family legacy and generational transition in wine Napa Valley’s stylistic evolution and market pressures Chapters: 00:00 - The Legacy of Corazon Winery 02:44 - Old Vines, Great Wines 05:32 - Breaking Barriers: A Woman's Journey in Winemaking 08:09 - The Family Business: Succession and Passion 10:40 - Finding Home: Grace's Return to Napa 11:17 - Miracles of the Kronos Vineyard 13:08 - The Financial Journey of Winemaking 15:26 - The Evolution of Napa Valley's Wine Industry 29:10 - The Mythical Roots of Wine 30:30 - Balancing Winemaking and Motherhood 32:27 - The Small Scale of Winemaking 32:56 - The Importance of Hospitality in Wine 34:21 - The Evolution of the Sommelier Community 35:17 - Direct-to-Consumer Sales Strategy 36:37 - Stylistic Choices in Winemaking 37:24 - The Unique Characteristics of Rutherford Fruit 40:13 - The Vision for Future Wines 42:57 - Sustainability in Winemaking Practices 45:31 - The Future of Chorus & Winery 47:36 - Adapting to Climate Change in Winemaking 51:59 - Exploring New Varietals 54:59 - The Role of Regenerative Agriculture 59:19 - A Surprise Guest Joins the Conversation 01:01:43 - Exploring New Wine Varieties 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/
Carmel Greenberg didn't come to Clos du Val to make bigger wines. She came to make better ones. As head winemaker at one of Napa's oldest estates — and the first Israeli woman to lead a Napa Valley winery — Carmel has worked alongside some of the valley's most respected names: Cakebread, Dominus, Buccella. What she took from all of it wasn't a formula. It was a point of view. In this episode, we get into what that actually means at the winery level — how she thinks about picking, pressing, and blending; why freshness and restraint are harder to achieve than extraction; and what Clos du Val looks like when she's done with it. This is a conversation about the direction Napa is heading — and who's quietly leading it there. Chapters: 00:00 – Welcome & Introduction 02:15 – Carmel's path into winemaking 06:40 – From UC Davis to Napa's top estates 10:30 – Joining Clos du Val 14:20 – Elegance vs. power — where Napa is heading 20:10 – Terroir and vineyard decisions 26:45 – Sauvignon Blanc and Cabernet philosophy 32:30 – Fermentation and barrel aging 38:50 – Innovation at a historic property 44:10 – The future of Clos du Val 48:30 – Final thoughts & little easter egg Subscribe for more conversations with the people behind the wine. Available on YouTube and all podcast platforms. winecentricshow.com Filmed at: Saint Pierre Wine Bar, Raleigh, North 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com We're grateful for the support of our episode partners: ▪️ Fearrington House: https://fearrington.com/ The official wine glass of the Wine Centric Show is Glasvin. Use code WINECENTRIC for 10% off at https://tidd.ly/41vgdSQ We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ This episode was filmed at Saint Pierre Wine Bar in Raleigh, NC Backend Tags: Napa Valley winemaking, Carmel Greenberg, Clos du Val winery, Napa Cabernet Sauvignon, Sauvignon Blanc Napa, UC Davis winemaking, women in wine industry, modern Napa wine style, terroir driven wines, wine podcast, wine education, vineyard techniques, wine fermentation, barrel aging wine, wine innovation
Most world-class wine programs live in big city restaurants. This one lives in the Blue Ridge Mountains — and that changes everything. Tyler Wesslund, sommelier at High Hampton, pulls back the curtain on the art and strategy behind wine list curation, guest-centered service, and the evolving role of the modern sommelier. From Bordeaux vintages and the rise of Spanish wines to decanting techniques, inventory management, and his playful “fork vs. spoon” pairing philosophy — Tyler shares how great wine service is less about expertise and more about sparking curiosity. Whether you’re a wine professional, a hospitality enthusiast, or simply love a great glass with a great view, this one’s for you. In This Episode -Tyler Wesslund’s journey into the world of wine and hospitality -The philosophy behind building a successful wine program -Why vintage depth and vertical collections elevate wine lists -The importance of demystifying wine for guests -Key techniques for wine tasting and quality evaluation -When and why to decant wine -The growing influence of Spanish wines on modern lists -The philosophy of “fork vs. spoon” wine pairing -How technology is transforming wine lists and inventory management -Creating a memorable wine experience at High Hampton Episode Chapters 00:00 – Welcome to the Wine Centric Show 03:20 – Behind the Scenes: Tyler’s Journey into Wine 08:26 – Transitioning into the Sommelier Role 11:43 – Wine Selections and Emerging Trends 15:34 – Vintage Depth and Wine Program Management 18:41 – The Allure of Spanish Wines 25:55 – The New Generation of Wine Professionals 28:41 – A Bordeaux Affection: Personal Collections 30:13 – Decanting: The Art and Science 32:25 – Tasting Before Service 33:35 – Pairing Philosophy: Fork vs. Spoon 34:55 – Technology and the Modern Wine List 37:02 – Wine Inventory Management 39:55 – Exploring Alternative Wines 41:06 – Breaking Down Wine Lists for Guests 42:03 – Pairing Wines with Personalities 44:27 – Goalkeeper Styles and Wine 45:26 – Modern Golfers and Their Wine Pairings 46:40 – The High Hampton Wine Experience 47:39 – Celebrating Life’s Achievements with Wine 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ wine podcast, wine centric show, tyler wesslund, high hampton, high hampton resort, cashiers north carolina, blue ridge mountains, sommelier, sommelier interview, wine education, wine tasting, wine tasting techniques, wine program, wine program management, restaurant wine program, wine list, wine list curation, wine service, wine service tips, wine pairing, wine decanting, wine inventory management, wine industry, bordeaux wine, spanish wine, fine wine, vintage wine, wine collectors, wine lovers, wine knowledge, learn about wine, wine culture, how sommeliers build wine lists, how to choose wine at a restaurant, wine tasting like a sommelier
Bonus Episode — Breaking News Update Supreme Court has issued a ruling on U.S. wine tariffs — a meaningful development in a long-running legal battle. But despite the headlines, the industry is not out of the woods yet. Millions of dollars have already been paid in tariffs. Importers have faced severe cash flow strain. Jobs across distribution and retail remain exposed. And future trade actions could still pose serious challenges. This episode with Harmon Skurnik examines: • What the Supreme Court actually decided • Why the ruling is significant — and where its limits are • The economic ripple effects across the three-tier system • How tariffs impact pricing, inventory, and working capital • The role of the US Wine Trade Alliance in advocacy efforts • What may come next for the U.S. wine trade “Tariffs are bad for everybody.” “We paid over $6 million in tariffs.” “We’re not out of the woods yet.” A clear-eyed look at where things stand — and what the wine industry should be watching now. 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ ▪️Conscious Strong: https://consciousstrong.com/ Join Conscious Taste of Tuscany Spring Renewal April 11th-18th https://be.consciousstrong.com/tuscany #wineTariffs #supremeCourtRuling #usWineIndustry #wineTradePolicy #wineImporters #economicImpactOfTariffs #usWineTradeAlliance #threeTierSystem #wineBusiness #wineDistribution #tradePolicyNews #tariffLegalChallenge #wineMarketEconomics #smallBusinessImpact #winePricing
Sebastián Zuccardi is one of the defining voices behind the modern revolution of Argentine wine. As the third generation leading Zuccardi Valle de Uco, he helped redefine what’s possible in Uco Valley, transforming high-altitude vineyards into some of the most respected sites in the world. In this episode, he breaks down why the vineyard matters more than the winery, how extreme elevation shapes tension and structure, and why terroir, not technique, drives great wine. From the evolution of Malbec to the rise of Chardonnay in Mendoza, Sebastián shares how concrete fermentation, parcel-by-parcel study, and long-term thinking are reshaping Argentina’s identity on the global stage. At Zuccardi, the philosophy is simple: wine should taste like where it’s from. Precision over power. Purity over polish. 📍 What You’ll Learn: Sebastian Zuccardi emphasizes the importance of the vineyard over the winery. The Uco Valley's diversity allows for unique wine expressions. Terroir is crucial in defining the quality of wine. Zucardi wines focus on purity and transparency of the place. Family dynamics play a significant role in decision-making. The Uco Valley's climate is ideal for high-quality Chardonnay. Concrete is preferred for aging wines to maintain terroir expression. Malbec is a versatile grape that reflects its terroir. The white wine revolution in Argentina is gaining momentum. Zucardi's approach is about long-term sustainability and quality. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com We’re grateful for the support of our episode partners: Want to go to Tuscany?- Conscious Taste of Tuscany Spring Renewal ▪️Fearrington House: https://fearrington.com/ ▪️Conscious Strong: https://consciousstrong.com/ Backend Tags: Zuccardi, Sebastián Zuccardi, Mendoza Argentina wine, Uco Valley vineyards, high-altitude winemaking, Malbec Argentina, Chardonnay Argentina, terroir-driven wines, concrete fermentation, family wine business, Argentine wine revolution
What happens when passion meets purpose in the wine world — and a little Disney magic? George Miliotes, legendary Master Sommelier and the visionary behind Wine Bar George at Disney Springs, shares a journey as rich and layered as a vintage Bordeaux. From crafting wine blends for Olive Garden to building one of the most dynamic wine destinations in the country, George brings hospitality, humor, and high standards to everything he touches. 🎢 Bonus : We challenge George to pair wines with iconic Disney rides — think Guardians of the Galaxy, Tower of Terror, and Expedition Everest. His answers? As bold as a Napa Cab. 📍 What You’ll Learn: George Miliotes is a trailblazer in the wine world and creator of Wine Bar George How growing up in hospitality shaped his love of wine The surprising stories behind his wine collaborations (yes, Olive Garden!) Why Coravin changed the game for by-the-glass programs His inclusive, no-snobbery approach to wine education and service Why mentorship is key to cultivating great wine professionals How Wine Bar George is redefining wine culture — one pour at a time Whether you're a sommelier-in-training or just here for the vibes (and the vino), this episode brings out the soul behind the service — and a few unexpected twists along the way. 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com Conscious Strong has an April retreat to Italy - mention Wine Centric for a $250 0ff click the link! We’re grateful for the support of our episode partners, including Fearrington House and
Cristie Norman brings bold energy, heart, and a wealth of experience to this powerful episode of The Wine Centric Show . As Lead Sommelier at Delilah at the Wynn Las Vegas, Cristie opens up about her evolution from aspiring opera singer to nationally recognized wine educator, and how her path through hospitality has shaped her passion for leadership, mentorship, and impact. Cristie shares the personal journey that led her to wine, including a life-shifting Zen retreat that changed how she sees achievement, and why she ultimately chose not to pursue her Advanced Sommelier certification. “No one’s ever asked me that before,” she admits, as she reflects on redefining success in a high-pressure industry. 📍 What You’ll Learn : Why First Growth Bordeaux is trending at Delilah at Wynn Las Vegas Cristie’s personal go-to styles of Chablis How tariffs affect the wine industry and her wine list The business side of wine: building programs, mentoring teams, and being unapologetically honest Her work with United Sommeliers Foundation, which has distributed nearly $2 million in aid The pairing she’ll never forget: Oysters + Fino Sherry at SommCon Cristie is more than a sommelier, she’s a leader, educator, and visionary helping shape the future of wine. Chapters: 00:00 Introduction to Kristi Norman and Delilah 02:47 Exploring Wine Choices and Trends 05:48 The Role of a Sommelier in Las Vegas 08:35 The Art of Wine Inventory Management 11:27 From Opera to Wine: Kristi's Journey 14:10 The Business of Wine and Personal Philosophy 16:49 The United Sommelier Foundation and Its Impact 19:51 Future Aspirations and Industry Challenges 22:43 Closing Thoughts and Memorable Pairings 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ ▪️Heather Donovan Real Estate: https://heatherdhomes.com/ ▪️Conscious Strong: https://consciousstrong.com/
How is wine culture changing, and what still holds true? Eric Asimov, the long-standing chief wine critic for The New York Times , joins us for a candid conversation to answer these questions. With his signature clarity and cultural insight, Eric brings a rare, unpretentious perspective to the complexities of wine criticism, the industry’s growing pains, and the surprising role of wellness and celebrity in shaping what ends up in our glasses. We explore the quiet transformation happening in California wine, the tension between wine as a personal experience and a consumer product, and why wine education needs to feel more like an invitation than an exam. Eric unpacks the way media, tech, and generational values are shifting the center of gravity in wine, not always for better, but not always for worse either. His reflections are rooted in decades of experience, yet they remain open, questioning, and refreshingly grounded. This isn’t about scores or hype. It’s about culture, connection, and the enduring pleasure of a shared bottle. #EricAsimov #WineCentricShow #WineCulture #WineCriticism #CaliforniaWine #MindfulDrinking #WineAndWellness #WineEducation #WineMedia #WineCommunity 📍 What You’ll Learn : Eric Asimov sees himself as an observer of the wine industry, not a part of it. Wine criticism can influence sales but is not driven by financial gain. The wine industry is a complex network of small businesses. California wines are evolving towards more diverse styles. Technology has democratized wine discussions and education. Celebrity endorsements can spark interest in wine among new audiences. Wine should be enjoyed in moderation and as part of a balanced lifestyle. Cultural events can enhance the wine experience beyond just tasting. Wine education should be accessible and engaging, not elitist. Personal connections and shared experiences are at the heart of wine enjoyment. Chapters : 00:00 Introduction to Eric Asimov and His Role in Wine Criticism 02:39 The Distinction Between Wine Critic and Industry 05:04 Criticism and Confrontation in Wine Writing 07:46 The Evolution of Wine Styles and Criticism 10:29 Influential Voices in Wine Criticism 12:47 California Wine: A Shift in Focus 15:24 The Impact of the Internet on Wine Culture 18:12 The Power of Wine Criticism and Its Effects 20:27 Allocation and Accessibility in the Wine Market 29:08 The Economics of Wine Allocation 31:27 Martial Arts and Wine: A Unique Comparison 34:49 Athletes and Celebrity Wines 38:27 The Impact of Celebrity Culture on Wine 42:13 Wine, Hip Hop, and Cultural Crossover 48:37 The Emotional Connection of Wine Experiences 🔔 Subscribe for more deep dives into wine culture. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com We’re grateful for the support of our episode partners: ▪️Fearrington House: https://fearrington.com/ ▪️Heather Donovan Real Estate: https://heatherdhomes.com/ Backend Tags: Eric Asimov, wine podcast, wine culture, wine criticism, California wine, celebrity wine brands, wine education, wine and wellness, mindful drinking, wine industry, sommelier podcast, wine journalism, The New York Times wine, wine lifestyle, wine commentary, wine trends, wine media, wine storytelling, modern wine culture, wine influencers
Champagne maker Jérôme Dehours brings a rare blend of tradition and rebellion, redefining what Champagne can be through a lens of integrity, terroir, and deep-rooted family legacy. After the early loss of his father and the forced sale of the Dehours estate, Jérôme and his sisters reclaimed their family’s land in 1996. From that moment, he began reshaping the estate’s identity, challenging Champagne’s prestige-driven norms and choosing authenticity over convention. Influenced by Burgundy’s philosophy of place, Jérôme creates “wines that happen to sparkle,” guided not by lab metrics but by instinct, observation, and the expressive character of each vineyard. His commitment to Pinot Meunier, a grape often overshadowed, and his early decision to list lieux-dits on his labels positioned him as a revolutionary voice within Champagne. Joined by Troy Revell, Wine Director at Fearrington House, this episode also features a rare on-camera tasting, offering a front-row view into how a top sommelier experiences these unapologetically terroir-driven wines. Jérôme’s approach is both minimalist and intentional: a Coquard basket press, natural fermentation, and malolactic in bottle all contribute to wines that speak clearly of origin, season, and soil. 📍 What You’ll Learn : Jerome's journey into winemaking began after his father's passing. The Vallée de la Marne is known for its unique terroir. Pinot Meunier is often underestimated but has great potential. Transitioning from grape grower to winemaker was a significant challenge. Single vineyard labeling was a bold move in Champagne. Understanding yields is crucial for quality production. Traditional pressing techniques impact the final wine quality. Aging in large wooden vats adds complexity to the wine. The influence of terroir is evident in the wine's character. Jerome emphasizes the importance of natural winemaking practices. 🎧 Listen now on YouTube + all podcast platforms 🔗 Full episode and show notes at winecentricshow.com We’re grateful for the support of our episode partners, including Fearrington House and Heather Donovan Real Estate . Backend Tags: jerome dehours, champagne dehours, grower champagne, pinot meunier champagne, vallée de la marne champagne, lieux dits champagne, natural winemaking, terroir driven wines, burgundian style champagne, champagne wine podcast, wine centric show, artisan champagne, champagne terroir, french wine documentary, independent winemaker, champagne tasting, sommelier interview, wine podcast 2025, champagne with troy revell, champagne philosophy
How does Chateau Musar create a wine so instantly recognizable—vibrant, soulful, unmistakably Musar ? In this episode, Marc Hochar takes us inside the family’s collaborative blending process, revealing how each member’s unique palate shapes the final wine. From generational taste differences to the guiding hand of Gaston, the Musar blend is crafted through shared vision, spirited debate, and a reverence for the winery’s heritage. Unlike wines polished to perfection, Musar embraces vibrancy, quirk, and character —the very traits that define its identity. The result is a blend that reflects continuity, lineage, and the soulful imperfections that make Musar one of Lebanon’s most iconic wineries . This episode offers a behind-the-scenes look at how the Hochar family maintains consistency while honoring individuality, ensuring every vintage carries forward Musar’s legacy. 📍 What You’ll Learn Why Gaston has the final say in the blending process How each family member’s palate contributes to the final wine How Musar achieves continuity without sacrificing character Why vibrancy and quirk are essential to Musar’s style How family opinions and collaboration drive blend decisions Why “too perfect” is not Musar 🔑 Keywords Chateau Musar, wine blending, signature style, family tradition, wine tasting, Lebanese wine, Marc Hochar 🔔 Subscribe for more deep dives into global wine culture 🎧 Listen on YouTube + all podcast platforms 🔗 Full episode + show notes: winecentricshow.com 🙏 Episode Partners ▪️ Fearrington House – https://fearrington.com/ ▪️ Heather Donovan Real Estate – https://heatherdhomes.com/ ▪️ Conscious Strong – https://go.consciousstrong.com/
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