Under Seasoned BBQ Show

Binder or no binder, we finally put it to the test. Two racks of beef ribs, same rub, same pit, one smeared in Vegemite and one left alone. We cooked them side by side, held them overnight in tallow, and cut them open to see which one actually won. Spoiler, one of them tasted beefier and it was not the one we expected. Inside Episode 99: - A seafood platter with no brisket - Life changing pizza from an apartment - Brisket on a homemade pizza - We cooked a steak in an air fryer - The driest brisket ever filmed - Activewear has entered the butchery - Vegemite binder versus no binder New episodes every Tuesday.

Your barbecue says more about you than you think, and we go through all of them. The kettle, the bullet, the ceramic egg, the pellet grill, the offset smoker and the thousand gallon, and we give every one of them a car. Weird yes, but watch to find out more. Plus, someone also handed in a brisket with grill marks on it, scored perfect tens, and then had to explain himself in our DMs. Then Sigh follows a recipe start to finish for once, and it works.Inside Episode 98:• Cheese and Marmite in one sausage• A brand new cut of steak• What your barbecue says about you• Grill marks on a competition brisket• The north of England's ? scored platter• Two new cookbooks and a sauce giveaway• Al Brown's ginger loaf, smokedBuy our merch at https://blackdogink.au/collections/under-seasoned00:00 - Intro02:58 - Dishes of the Week07:15 - What my BBQ says about me13:57 - Talking Points19:15 - Rate my Barbecue25:51 - Products29:15 - Dish of the Week36:22 - F*ck up of the Week39:12 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

In Episode 97, we are dropping the absolute holy grail of BBQ knowledge: the ultimate hot & fast brisket method from Jared McDonald, the winner of the prestigious Jack Daniels Barbecue Invitational! He reveals exactly how he cooked his world championship-winning brisket. Plus, we are eating what Jay describes as the best thing Sigh has ever cooked on the show yet. The Reverse Cheeseburger Pickle Popper. Sigh stuffed a giant Van Holten's pickle with burger mix, wrapped it in bacon, smoked it, crumbed it in toasted burger buns, and deep-fried it. If you love pickles, this will blow your mind! Plus all the regulars, Rate my Barbecue, Dish of the Week and Meet the Pitbuilder + more. Strap in, it's a big one as we countdown to our end. P.s - If you own a barbecue restaurant, you NEED to put Sigh's Pickle Popper on your menu! Hit that like button, subscribe for more weekly BBQ banter, and let us know in the comments who we upset this week! Buy our merch at https://blackdogink.au/collections/under-seasoned 00:00 - Intro 02:41 - Dishes of the Week 08:36 - Talking Points 16:22 - Rate my Barbecue 19:10 - NEWS 21:34 - Meet the pitbuilder 25:27 - Tattoos 26:29 - Products 30:29 - Dish of the Week 36:52 - F#ck up of the Week 38:36 - End Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co #BBQ #Brisket #Pitmaster #SmokingMeat

What do you get when you cross a Banh Mi with a Choripan? Sigh breaks every rule, makes it look easy, and Jay's mind is blown. We also launch a brand new segment, Would You Eat It? Plus a Pitmaster who visited Texas in 2019 and now runs a Brazilian smokehouse with four locations and over 3,000 gallons of capacity.Inside Episode 96:• A pastrami beef cheek burger• New segment: Would You Eat It?• The bare minimum on a hot dog• Texas barbecue, but in Brazil• A 1000 gallon pit build• Two new barbecue cookbooks• A Banh Mi Choripan hybridBuy our merch athttps://blackdogink.au/collections/under-seasoned New episodes every Tuesday.https://underseasoned.com/about-us/ #burger #food #barbecue #meat #podcast

Five steaks, eight adults, one girlfriend who allegedly ordered McDonald's. Then the truth came out and 15,000 people realised they had been played. Beef cheek tacos. Chef Silas Anderson's Mule Scale cook. Smoked beef cheek, pickled red onions, cotija and cilantro on real corn tortillas. The best first brisket we have seen. Thomas from Belgium had no business getting it that juicy. We also settle whether squishing a slice is a crime. Failed or Nailed. Green tea smoked pork that might be catfished, the steak that broke the internet, and a frozen cheeseburger cooked for 85 minutes. A thousand gallon smoker under the Northern Lights. Carl and Uncle Hemi's Barbecue cooking through the night in Alberta, plus a cautionary tale about knife rolls at airport security. Nick Weston, Hunter Gather Cook. Six months in a treehouse, a Kickstarter, a 1920s barn, and an off grid live fire kitchen running butchery and foraging classes. Then he goes to Austin and cooks duck with John Bates. Hang Fire's Feast Pembrokeshire platter. Welsh feather blade, smoked pork belly, king ribs, Alabama chicken and a tomato salad that steals the show. 9.1. Jalapeño cheese hush puppies. Polenta, buttermilk, jalapeño ranch powder and cream cheese, deep fried at 180C with a sour cream dip. Plus a knuckle duster pizza slicer, a hot dog sidecar, and a bloke who learned why you never cook hot and fast on a glass table. New episodes every Tuesday. https://underseasoned.com/about-us/ #BBQ #Brisket #HushPuppies #FailedOrNailed #UnderseasonedBBQShow 00:00 - Intro01:46 - Dishes of the Week07:41 - Failed or Nailed13:03 - Mailbox16:02 - Meet the Pitmaster21:43 - Rate my Barbecue23:44 - Products27:46 - Dish of the Week32:32 - F#ck of the Week33:42 - End

Superman bought a 1.6 tonne offset smoker and the barbecue world lost its mind. We also settle the smoke ring argument, restart the burger war, and cook a burger inside a pie. Henry Cavill's Leviathan pit. 10mm steel, insulated firebox, hidden gaming logo, 2.3 million likes. Does a smoke ring matter? Reeves Barbecue asked. The science, the fuel, the binders, and the brisket at Burnt Bean, Interstellar and Franklin. Burger Wars Round Two. Patty or bun. Chick-fil-A accidentally settled it. Cook of the Week. A smoked cheeseburger pie, cooked in the Traeger. Meet the Pitmaster. Gabby from Mexico, Society of Asado, third place open fire at Memphis in May. Rate My Barbecue. The biggest platter we have ever scored. 9.2. The closer. A South African sausage, a donkey and an emu. Also: 250th anniversary pork belly burnt ends, beef rib bone Jenga at Rock and Ribs, smoked wagyu heart. New episodes every Tuesday.

We’re back and things get a bit wild this week. Bonner County loves a Sausage Fest. Who is Poor Trash BBQ ? Move aside chicken wings, New Orleans fried Crocodile arms are in . Who did the pickle-inspired crocs first? DJ BBQ sends us in a platter to rate. Sigh cooks up keto-friendly brisket Quiche in the smoker. Buy our merch at https://blackdogink.au/collections/under-seasoned 00:00 - Intro 02:34 - Dishes of the Week 07:06 - Meet the Pitmaster 10:22 - Failed or Nailed 16:41 - Talking Points 20:45 - Stirring the Pot 27:39 - Rate my BBQ 31:40 - NEWS 33:19 - Recipe of the Week 37:59 - Fuck up of the Week 41:04 - End Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co #podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then land on a Filipino-inspired barbecue platter you have to see to believe. Plus, Canada's most awarded pitmaster cops a smackdown from a prepackaged meal company and Sigh wraps things up by cooking a bacon and smoked pear chocolate brownie. We leave no BBQ stone unturned this week. Buy our merch at https://blackdogink.au/collections/under-seasoned 00:00 - Intro 01:45 - Dishes of the Week 10:35 - Failed or Nailed 16:10 - Mailbox 18:15 - Rate my Barbecue 23:30 - Meet the Pitmaster 27:23 - Pitbuilder 29:23 - Recipe of the Week 35:57 - Fuck up of the Week 40:06 - End Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co #podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

What do a fire truck, an alligator and a high school graduation have in common? Don’t miss Episode 91 to find out. Plus, Sigh cooks up some pig wings, we ask whether butter-dipped grilled steaks are actually a thing, discover why they’re grilling briskets in Baltimore, and meet a Vietnamese pitmaster who refuses to give up on his barbecue dreams. Buy our merch at https://blackdogink.au/collections/under-seasoned 00:00 - Intro 02:14 - Dishes of the Week 11:39 - Failed or Nailed 20:03 - Pitbuilders 23:35 - Meet the Pitmaster 29:50 - Tattoos 32:49 - Dishes of the Week 37:33 - Fuck up of the Week 40:37 - End Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co #podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

It’s time to wash away your weekly sins with a lathering of rendered beef tallow soap and Episode 90 of the Under Seasoned Barbecue Show. Jay and Sigh dig deep into barbecue culture, answering the questions nobody asked but everybody needs answered. Buckle up. Things are about to get weird. What do OnlyFans and brisket have in common? Who invented the pizza hot dog? Why does my brisket look like Darth Vader? Buy our merch at https://blackdogink.au/collections/under-seasoned 00:00 - Intro 02:38 - Dishes of the Week 06:37 - Failed or Nailed 09:25 - Rate my Barbecue 12:23 - Only Brisket 18:25 - Indoor Stadium BBQ Comp 22:24 - Tattoos 24:41 - Dishes of the Week 28:47 - Fuck up of the Week 31:05 - End Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co #podcast #barbecue #bbq #foodie #meat #pitmaster

Can you mix proteins and desserts on the same plate? Why is the cheese black? And why is Hawaiian beef not actually processed in Hawaii? We answer all these questions and more on this week's episode of The Under Seasoned BBQ Show. Buy our merch athttps://blackdogink.au/collections/under-seasoned Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com #podcast #barbecue #bbq #foodpodcast #smokedmeat #pitmaster

Two fat ladies eating barbecue. It's episode 88. We discuss how much beef you can eat on a cruise ship. Jess Pryles schools us on meat science and Jay is getting fat(er) so Sigh cooks up a barbecue inspired soup.

Sigh recreates the infamous McRib and McNails it! We talk homemade bacon, Birria Detroit pizza, boudin sausage, and discover a smoker so confused it burns wood, pellets and gas. We check out a ridiculously good UK barbecue platter and Sigh loses a tattoo bet with Jay.It's episode 87 of the Under Seasoned BBQ Show.

Is a burger a sandwich? We debate the serious topics on this week's episode! Jay also talks about some of the absolute best barbecue he had on his trip to Texas—and believe it or not, it was only 5 minutes from DFW Airport. Don't miss out on another week of BBQ-related madness. • Red-dyed chicken triggers the internet • The McBest McRib yet • What should Aussies name the $100 note? • Free haircuts for the boys • Mad Max-inspired smokers from the UK • The viral Pizza Hot Dog

It’s another monster episode. We lobby for a sausage category at Memphis in May. Sigh decides it’s perfectly acceptable to eat certain long-necked animals. We discover an Airbnb offering a live-fire culinary experience, and somehow things only get more ridiculous from there. Episode 85 is packed with barbecue-fuelled madness. • Jay is back from Texas • Over 300 million views for Zach! • The world’s coolest smoker update • World Butcher Champion 2026 • Smoked Bacon French Toast Buy our merch athttps://blackdogink.au/collections/under-seasoned

This whole future-school barbecue revolution is in full flight. From barbecue martinis in Melbourne, smoked rapini salad in Oregon, roast dinner barbecue in Scotland, and boudin smoked brisket sausages in Houston – it’s Episode 84, and what a time to be alive. • 1,000-gallon – 63-brisket smoker delivery in New Zealand • Rate My Barbecue from Perth, Australia • The vertical pizza reveal • The adventures of The Meat Queen and her vegetable • Smoked and deep-fried lasagna recipe

Jamie Oliver. Can he really barbecue? This is the episode where we find out. Welcome to Episode 83 of the Under Seasoned BBQ Show, and we’re bringing you another smoke-filled episode of opinionated barbecue chaos to hopefully get you arguing in the comments.• A changing of the guard in barbecue TV shows• Porcine Bistro - we’re sorry!• Rate My Barbecue - monster score• Sigh’s new best friend• Next-level barbecue-inspired lasagna recipe

We sit down with Scott Erdmann, the co-founder of the highly anticipated BBQ World Cup. Tune in to get the ultimate, up-to-date breakdown of this historic, $1 million winner-take-all competition hitting Las Vegas in April 2027.

Smoke-filled opinions in front of a crowd … someone even clapped. After being accused of “not getting much right” we finally did it. The Under Seasoned BBQ Show went live. • Where is our BBQ Helicopter? • Who has the best BBQ Joint in the world? • Who is the GOAT of 2026? • Special delivery from the Netherlands • Judging a BBQ platter Live on the show Buy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel

Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbecue joints today. Buckle up, we go deep. • State of Texas Barbecue • The most copied dish in Barbecue • Most under rated cut • Trends that need to die • John’s BBQ dream team