Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
Singer and songwriter Danny O’Donoghue joins Spooning With Mark Wogan this week. From growing up in a legendary Irish musical lineage to securing a $15 million record deal at just 16 years old, Danny looks back at the highs and lows of his 30-year career. He opens up about how channelled profound personal grief into the band's new album, User’s Guide to Being Human , his fascinating take on using AI in the creative process and his hard-won journey to sobriety. Plus, Mark puts Danny’s tastebuds to the ultimate test. Can a Sir Terry Wogan inspired buttered sausage blow his mind and find out if Mark can change Danny’s mind on goats cheese. Dishes Served: Childhood Memories: Raspberry Swiss Roll with Coke Guilty Pleasure: Greggs Sausage Roll and Meat Hook sausages Spoon One- Rib Eye Steak, peppercorn sauce and chips Spoon Two- Deep fried prawn with chilli, lime and goats cheese dressing Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan You can stream Danny’s album with The Script, The User’s Guide To Being Human is out to stream now and The Man And The Arena Tour you can see by visiting www.thescriptmusic.com . Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
TV presenter and magician Stephen Mulhern joins Spooning With Mark Wogan this week. The self-proclaimed "fussy eater" opens up about his proper East End childhood working the Petticoat Lane markets, his early days on CITV and the exact illusion that got him suspended from The Magic Circle. Plus, Stephen performs an uncanny mind-reading trick on Mark and makes a frantic, live phone call to Holly Willoughby mid-show to share what he has eaten. Dishes Served: Guilty Pleasure- Fish and Chips Spoon One- Slow roasted duck nugget with katsu curry sauce Spoon Two- Hunter’s Chicken Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan For more information on Stephen’s upcoming summer residency at the Limelight Club, visit www.pocruises.com . Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Actress Fay Ripley joins Spooning With Mark Wogan this week. Fay opens up about her time as Miss Chief The Clown, how to make the perfect pizza, working in a tanning shop, her time on Cold Feet, faking a nervous breakdown to get out of a TV show and beating Gordon Ramsay with her chocolate brownies. Plus, find out if Mark can change Fay’s mind on garlic. Dishes Served: Homeslice Pizza- Margherita Pizza Guilty Pleasure- Vanilla Ice Cream with Green Tabasco Taste Test- Suga Brownies Spoon One- Roasted new potatoes with lemon and garlic Spoon Two- Scallop on chilled almond soup Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
TV host and now author Andrea McLean joins Spooning With Mark Wogan this week. Andrea opens up about her childhood where she travelled around the world and was bullied at school, how she found being a people pleaser, her time on GMTV and Loose Women and her mental health journey including going through the perimenopause, running a business and when Andrea has experienced shame. Plus, find out if Mark can change Andrea’s mind on pork. Dishes Served: Homeslice Pizza: Pepperoni Pizza Guilty Pleasure: Bahlsen dark chocolate biscuit and chocolate Hobnobs Spoon One: Smoker bbq pork with charred sweetcorn Spoon Two: Garlic, Ginger Chilli Prawns Andrea’s book, Shameless is out to buy now Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
This week we are giving you another chance to hear our interview with author, actor and musician Richard Armitage from when he joined Spooning With Mark Wogan in September 2025. Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career. Dishes Served: From The Cut: Grenade Bars and Jaffa Cakes Loves: Super Noodles Spoon One: Duck Pancakes Spoon Two: Foie Gras and Chicken Liver Pâté Richard’s book, The Cut, is available now. For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Senior Podcast Producer: Johnny Seifert Social Media: Chris Jacobs This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
This week we are giving you another chance to hear from Rivals actress Victoria Smurfit who joined Mark Wogan back in January 2025 for a spooning ahead of season 2 of the show being released this weekend. Victoria opens up on her film career, going to a boarding school, her daughter being diagnosed with stargardt's muscular dystrophy, her love of the 70s food cuisine and Mark tries to change Victoria's mind on duck. Dishes Served: Guilty Pleasure: Butterscotch Angel Delight Dishes: Mash, Mince and Peas Spoon One: Chicken Kiev Spoon Two: Duck Spring Rolls You can see Victoria in Rivals season 2 streaming on Sky now This episode was filmed at Homeslice at their Christmas pop up in Harvey Nichols in 2024. You can find Homeslice now in The City and in Covent Garden. Follow Spooning With Mark Wogan on Instagram and TikTok by searching @spooningwithmarkwogan Senior Podcast Producer: Johnny Seifert Filming: Chris Jacobs and Louis Thomson This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer Josh Groban joins Spooning With Mark Wogan this week. Josh opens up about his music career singing around the world and the artists that he has worked with. Plus, from a mental health perspective, Josh opens up on how he managed his imposter syndrome and being diagnosed with ADHD. And find out if Mark can change Josh’s mind on liquorice. Food Served: Homeslice Pizza- Mushroom, ricotta and truffle glaze pizza Guilty Pleasure: dried mango and chocolate gummy bears Spoon One: Turkey Chilli Spoon Two: Lakrids by Burlow Chocolate Liquorice Josh’s album Cinematic is out to stream now and Josh continues on his Gems Tour around the world. Senior Podcast Producer: Johnny Seifert Visual Producer: Adam Bradley This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
TV personality Millie Mackintosh joins Spooning With Mark Wogan this week. Millie gets candid about her upbringing in a family run deli, sharing how those early experiences shaped her. She opens up about being diagnosed with ADHD as a teenager including the challenges that followed and how she turned to alcohol as a way of coping. Plus, Millie also explains the signs of a panic attack she experiences and what it really feels like in the moment. Finally, we talk showbiz with Millie as we reflect on her days on Made In Chelsea and if she is taking part in Strictly Come Dancing 2026. Food served: Guilty Pleasure- Wotsits Taste Test- Kounoupi olive oil Spoon One- Spaghetti alla Jacky O Spoon Two- Smacked Cucumber Millie’s drink Bad Drunk is out to buy now. This episode contains themes on alcohol abuse. For more information visit: www.drinkaware.co.uk Senior Podcast Producer: Johnny Seifert Visual Producer: Adam Bradley This is a news Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Michael and Hilary Whitehall join Spooning With Mark Wogan this week. Michael and Hilary discuss the reissue of their book Shark Infested Waters, they reflect on how the theatre industry has evolve and share showbiz stories from working with stars including Richard E Grant, Nigel Havers and the Fox family. Plus, Hilary also talks about attending her first hen do, while Mark attempts to change both their minds on fennel. Dishes Served: Homeslice Pizza- The everything and margarita pizza Spoon One- Chicken Parmigiana Spoon Two- Bucatini with Chicken Liver and Fennel. Michael Whitehall’s Shark Infested Water is out to buy now. Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
This week we saw comedian and podcaster Seann Walsh enter the I’m A Celebrity Get Me Out Of Here South Africa jungle so we wanted to give you another chance to hear what happened when he joined Spooning With Mark Wogan in August 2025. Seann opened up his love of the cheeseboard, suffering with misophonia and Mark argued why Red Bull should be banned. Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull Hates: Apples and Cheddar and Onion Crisps Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle. Seann's podcast Class Clown is available where you get your podcasts from Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Senior Podcast Producer: Johnny Seifert Camera Operator: Adam Bradley Visual Producer: Chris Jacobs Assistant Producer: Toby Silver This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Presenter Jeremy Kyle joins Spooning With Mark Wogan this week. Jeremy opens up his radio and TV career, he previews his memoir and Mark tries to change Jeremy’s mind on scallops. This episode was filmed at Corrigan's in Mayfair. Guilty Pleasure- Cadbury’s Marvellous Creations Hates: Carrots and Parsnips Spoon One: Scallops with bacon jam Spoon Two: White asparagus with wild garlic sauce You can listen to Jeremy on Talk Monday-Friday at 06:00-10:00am Senior Podcast Producer: Johnny Seifert Social Media: Chris Jacobs This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Comedian, singer and theatre host Steve Furst joins Spooning With Mark Wogan this week. Steve opens up about the time he nearly got kidnapped, becoming an improvised host, the success of the Double Six Club and Lenny Beige, working on Little Britain and the future of comedy. Guilty Pleasure: Harley’s in Hampstead Roast Chicken and Smashburgers Spoon One: Mushrooms on toast Spoon Two: Courgette pakora with aubergine chutney You can see Steve’s shows at the Circle and Star Bar in Hampstead by visiting www.circleandstar.com For more information on Harley’s in Hampstead visit: https://harleyshampstead.london Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer Natasha Hamilton joins Spooning With Mark Wogan this week. Natasha opens up about stepping into the spotlight at just twelve years old as a touring performer and the whirlwind journey that followed with chart-topping girl group Atomic Kitten. She reflects on the highs and lows of life in one of the UK’s biggest pop acts, the pressures of fame, and the personal challenges she faced behind the scenes, including her experience with post-natal depression. Natasha also looks back at her reality TV moments on The Big Reunion, Celebrity Big Brother and The Real Housewives of Cheshire, sharing what those experiences taught her about resilience, identity and life after pop stardom. Plus, find out whether Mark can finally convince Natasha to change her mind about mushrooms. Food Served: Picky bits plate of cheese melts, salami, cornichons and sausage rolls Homeslice Pizza: Ham hock and pineapple pizza Spoon One: Aged Rib Eye Steak, sweet potato fries and truffle mornay sauce Spoon Two: Symplicity bruger with kimchi mayonaise Natasha’s single Fantasy is available to stream now Natasha’s and album Extraction is out on the 19th June 2026. Stay up to date with what Natasha is doing at: www.morpho-records.com Senior Podcast Producer: Johnny Seifert Visual Producer: Dan Turner, Gathering Media Social Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
This week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025. Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela’s garden, Food Served: Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding. Spoon One: Chicken, Leek and Ham Hock Pie Spoon Two: Braised pork with prunes This episode was recorded at Corrigan’s in Mayfair. Senior Podcast Producer: Johnny Seifert For Alan’s YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh Hosted on Acast. See acast.com/privacy for more information.
Comedian Henning Wehn joins Spooning With Mark Wogan this week. Henning opens up on how he moved from Germany and arrived in the UK to “learn English” and never quite left. He reflects on his childhood, his journey into comedy and how his outsider perspective shaped his voice on the British circuit. Plus, Mark dives into his vegan lifestyle, put sBritish and German cuisine head-to-head in a bread test and explores how attitudes to comedy have shifted over the years. Finally, Henning tells the extraordinary story of the time he was mistakenly listed as a missing person by Interpol. Dishes Served: Guilty Pleasure: Oatcakes Bread test: Pumpernickel, sourdough, supermarket loaf Homeslice Pizza: Vegan Margherita, onion, capers and mushrooms Spoon One: Currywurst sausage in a roll Spoon Two: Gluten-free chicory and blue cheese tarte tatin with walnuts You can see Henning on his Acid Wehn tour by visiting www.henningwehn.de Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Singer Carol Decker joins Spooning With Mark Wogan this week. Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer. Dishes served: Chip Butty Orkney Scallop, Celeriac & Truffle, Apple & Smoked Eel Red Pepper & Espelette Puree Spenwood & Pumpkin Gougere This episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week. For more information on Pennyhill Park visit: https://www.exclusive.co.uk/pennyhill-park For Carol’s Be Wonderful tour visit: https://tpau.co.uk/tours/ For Carol’s pre-order visit: www.tpau.co.uk/shop Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
On this week’s episode of Spooning With Mark Wogan, Mark showcases some of his favourite episodes over the past few years where the conversations turn to food and relationships with partners and within themselves. Louise opens up about her love of Crunchy Nut Cornflakes and opens up about modelling in the industry, Jeremy Kyle opens up about his hatred of root vegetables and his love for his wife. Plus, Chris O’Dowd talks about his love of the Lion bar and how he first met fellow spooner, Dawn O’Porter. Actress Emilia Fox opens up on her love of the tuck shop and all things millworks. Finally, Heston Blumenthal talks about his love of MSG. Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Comedian and podcast host Matt Forde joins Spooning With Mark Wogan this week. Matt opens up about his mum leaving the convent after fifteen years as a nun, to what faith and religion mean to him today. He reflects on building a hugely successful podcast empire, the resilience that carried him through his cancer battle and how those experiences reshaped his outlook on life. Plus, Mark attempts to change Matt’s mind on mushrooms and of course no conversation with Matt would be complete without him treating us to some of his razor-sharp political impressions. Follow Spooning With Mark Wogan on Instagram and TikTok: @spooningwithmarkwogan Coming Up: 00:20- Intro 1.42- Spaghetti Bolognese 03:04- Religion 05:50- Politics 10:00- Comedy in politics 10:50- Gigging 11:15- Impersonations 13:30- talkSPORT 17:10- Cancer battle 27:00- Pizza Of The Week 28:50- The British Scandal 32:00- Spoon one 35:46- The Defying Calamity Tour 40:22- Spoon two Food Served: Childhood food: Spaghetti Bolognese Homeslice Pizza Of The Week: Salami, Rocket and Parmesan and Margarita Spoon One: Chicken Madras Spoon Two: Simplicity sausage sandwiches and brown sauce For more details on Matt’s tour and podcasts visit: www.mattforde.com Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
Former Love Island star turned mental health campaigner, podcaster and author Alex George joins Spooning With Mark Wogan this week. Alex shares his personal mental health journey through Love Island and beyond and discusses the challenges faced by under‑16s, including whether they should be on social media, before taking on the spoons. Coming Up: 00:00- Intro 01:00- Am I Normal 04:30- Grief process 06:51 - Pizza Of The Week 07:46- ADHD diagnosis 08:51- Love Island 13:20- Children’s mental health 18:50 Love Island 23:00- Apple crumble 25:12- Weight journeys 26:43- Marzipan and liquorice tasting 32:00- Suicidal conversations 38:26- Social Media Bans 40:00- COVID 43:04- Spoons Food Served: Homeslice Pizza: Salami pizza Guilty Pleasure: Apple crumble Hates: Marzipan and Liquorice All Sorts Spoon One: Chicken curry Spoon Two: Green vegetable gnocchi Alex’s book, Am I Normal? is out to buy now Alex’s podcast, Stompcast is available where you listen to your podcasts If you are affected by the conversation around suicide, contact The Samaritans on www.thesamaritans.org.uk or call them on 116 123 Follow Spooning With Mark Wogan on TikTok and Instagram Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
This week Mark Wogan looks back at some of his highlights from Spooning With Mark Wogan over the past few years. Coming up: 01:20- Hugh Bonneville talks about his time on W1A 05:24- Dame Prue Leith talks about her time growing up in South Africa during apartheid 11:03- Victoria Smurfitt takes on the spoons 15:56- Richard Armitage talks about his career 22:56- Mimi Webb talks about starting out as a singer and the lyrics to her songs Senior Podcast Producer: Johnny Seifert Visual Producer: Chris Jacobs Social Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
