Easier Meals

This week we're welcoming fall with a simple skillet dessert, caramelized pears . They're great on ice cream, pancakes or waffles, or by themselves. As always, the full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 1 lb pears, 1 lemon wedge (1/8 lemon) Cold: 2 tbsp butter Inside aisles: 1/4 cup brown sugar, 1/4 tsp cinnamon, 1/4 tsp vanilla extract, 1/8 tsp salt

This easy slow cooker or stove top kielbasa potato soup is perfect for the first official week of fall. Cozy and easy, which are just the vibes we're going for. As always the full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 1.5 lb baby gold potatoes, 8 oz carrots, 1 medium onion Inside aisles: 1 can corn (15 oz), 4 cups beef broth, 1 tsp dijon mustard, 1/2 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper (seasonings to taste) Cold: 14 oz Kielbasa (one package), 2 cups milk, 1/2 cup sour cream, 8 oz cheddar cheese

This lighter egg salad uses greek yogurt instead of mayo, but is still plenty creamy and flavorful. You can also swap in cream cheese for a richer version (which is my little one's favorite way to make it). As always the printable recipe card is linked above, but here's what you'll need on your grocery list: Cold: 6 hard cooked eggs*, 1/4 cup greek yogurt (I use 2% or whole) Produce: Lemon (for juice), green onion (optional, garnish) Inside aisles: 1 tbsp dijon mustard, 1/4 tsp smoked paprika, 1/4 tsp garlic powder, 1/4 tsp salt, 1/8 tsp black pepper *while you can buy pre-cooked eggs, here are some easy methods: Stovetop - Cover eggs with water and bring to a boil, once boiling turn off the stove, cover the pot, and sit 10-12 minutes, then transfer cooked eggs to an ice bath. Instant Pot Crockpot

If you want to jazz up your usual pasta night or game day, this easy hawaiian roll garlic bread is just a few minutes to prepare and a few more to bake. As always the printable recipe is linked above, but if you're making your grocery list here's what you'll need: Bakery: 12 oz (12 pc) hawaiian rolls Dairy: 4 oz shredded mozzarella, 6 tbsp salted butter Seasonings: 1 tsp dried parsley, 1 tsp garlic powder, 1/2 tsp Italian seasoning

Need a quick meal with rotisserie chicken? These chicken bacon ranch tacos are just the thing. We're just dicing some leftovers and heating them before adding ranch, toasting some tortillas, and adding your favorite toppings for an easy but hearty lunch or dinner. As always the full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Leftover meat: 1.5 cups chicken, 4 slices bacon Dairy: 2 oz shredded cheese (cheddar or taco) Inside aisles: 6 street taco tortillas, 1/4 cup ranch dressing Produce: toppings- ie tomatoes, avocado, green onion, shredded lettuce

This week, we're making a no-peek chicken and rice casserole that preps in minutes and then bakes while you get that after-school routine down. As always, the full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb chicken breasts Produce: 8 oz mushrooms (yes, you can swap for a different veggie if you'd like) Dairy: 4 tbsp butter Inside aisles: 1.75 cups chicken broth (about 1 14-15 oz can), 1 cup white rice, 2 tbsp dijon mustard, 1/4 tsp each: salt, pepper, oregano, and garlic powder

This week Anne talks through making a slider version of a classic weeknight meal: sloppy joe sliders . With an easy homemade sauce and plenty of cheese to help hold everything together, they're a little less messy than the traditional version. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb 85% ground beef Cold: 6 oz provolone cheese, 4 tbsp butter (divided) Produce: 8 oz onion Inside aisles: 12 oz Hawaiian rolls, 3/4 cup ketchup, 1 tbsp worcestershire, 1 tbsp brown sugar, 1 tsp chili powder, 3/4 tsp dried mustard (divided), 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp sesame seeds

If you've got some rotisserie chicken and cooked bacon, these chicken bacon ranch quesadillas need to be on your meal list! Anne talks through making them in just a few minutes for a hearty appetizer or easy weeknight dinner. As always, the full printable recipe is linked above, and what you'll need for your grocery list is: Meat: 1 cup (about 5 oz) rotisserie chicken, 8 slices cooked bacon Dairy: 6 oz cheddar, shredded Inside aisles: 1/4 cup ranch dressing (plus more for dipping), 1/2 tsp chili powder, 1/8 tsp cumin, 4 flour tortillas (soft taco size), cooking spray

If you're so over turning on your oven this summer, these caprese sliders might be just the lunch you're looking for. They're super quick since we're assembling as opposed to cooking. As always the printable recipe is linked above, but if you're making your grocery list here's what you'll need: Per 4 sliders (or 2 roll style sandwiches): Bakery: 4 small sandwich rolls (sliders or dinner rolls) Cold: 6 oz fresh mozzarella cheese Produce: 2 on the vine tomatoes (about 8 oz), 1 handful fresh basil Inside aisles: 4 tbsp basil pesto, 2 tbsp balsamic glaze (not vinegar!)

This week we're making a quick but slightly fancy breakfast: Avocado Toast with Tomatoes, Balsamic, and Feta ! Similar to the smoked salmon version we chatted about a few weeks ago, this is pretty enough to be on a brunch menu, but fast enough to make on a weekday morning. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for 2 slices: Bakery: 2 slices sourdough Produce: 1 large avocado, 4 oz grape tomatoes, lemon (for juice, can use bottled if that's what you have) Dairy: 1 oz feta, crumbled Inside aisles: Balsamic glaze (1 tsp-1 tbsp) and sea salt (about 1/4 tsp) to taste

It might not be officially summer, but it is officially hot outside, so Anne talks through an assembly style meal, Chicken Bacon Ranch Sandwich Wraps. These are versatile so feel free to mix up the veggies, as long as you don't overfill the wrap, since we don't want it hard to contain everything. As always, the printable recipe card is linked above, but if you're making a grocery list here's what you'll want to have or grab for every 2 wraps you're making: Inside aisles: 10" (burrito size) tortillas, 3 tbsp ranch dressing Produce: 2 leaves iceberg lettuce, 10-12 grape tomatoes Meat: 1 cup cooked chicken breast, 4 slices cooked bacon Dairy: 2 slices cheddar cheese

This week we're roasting up a simple, sheet pan side that works with almost any meal— Roasted Potatoes and Broccoli ! It's an easy, no-fuss recipe with crispy edges, tender veggies, and minimal cleanup. Great for weeknights or prepping extra sides for leftovers. As always, here's your grocery list for quick planning: Produce: 1.5 lb baby red potatoes, 1 lb broccoli florets Seasonings: 1.5 tbsp oil (high heat like avocado or canola is best), 1 tsp salt, 1/2 tsp garlic powder, 1/4 tsp paprika, 1/4 tsp black pepper Kitchen consumables: Parchment paper

This week we're making a crispy, cheesy flatbread that comes together fast—Chicken Bacon Ranch Flatbread! It's a great way to use up cooked chicken and bacon, and it's perfect for a quick lunch, dinner, or even game day snack. As always, here's your grocery list for easy prep: Protein: 3/4 cup cooked chicken (leftover or rotisserie) 4 slices cooked bacon Dairy: 1 cup shredded mozzarella cheese Pantry: 2 naan flatbread 1/4 cup ranch dressing, plus more for drizzle (about 1/3 cup total) Optional Toppings: Fresh green onions for garnish

This week we're making a One Pot Caprese Pasta —a light, fresh dish that's perfect for warm weather or when you're craving something simple but satisfying. Juicy tomatoes, creamy mozzarella, and a touch of balsamic come together in one pot for easy prep and easy cleanup. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for each serving: Produce: 10 oz grape/cherry tomatoes, 6+ leaves fresh basil Dairy: 4 oz fresh mozzarella (pearls for less prep, but any fresh is fine) Inside aisles: 8 oz angel hair (dry), 2 tbsp balsamic vinegar (divided), 2 tbsp olive oil, 1/2 tsp Italian seasoning, 1/4 tsp salt, 1/4 tsp garlic powder Also: 2-2.5 cups water

This week we're making a quick and fancy-feeling breakfast: Smoked Salmon Avocado Toast ! It's one of those recipes that looks impressive but comes together in minutes—perfect for a nutritious grown up breakfast on busy mornings or serving at brunch with friends. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for each serving: Cold/Deli: Smoked salmon (2 slices) Bakery: Sourdough bread (slice) Produce: 1/2 large avocado, 1/2 tsp lemon juice, 1 tbsp diced red onion Inside aisles: 1 tsp capers, salt and pepper to taste if desired

This week, we're diving into a summer-ready favorite: Chicken Bacon Ranch Pasta Salad ! It's cool, creamy, and packed with flavor—perfect for meal prep, potlucks, or an easy dinner that won't heat up the kitchen. As always, the ingredients are below for your grocery list: Protein: 8 oz cooked chicken breast (leftover or rotisserie), 8 slices cooked bacon Dairy: 4 oz cheddar, cubed Produce: 2 Green onions Inside aisles: 8 oz dry pasta (I use cavatappi), 1/2 cup ranch, 1 tsp oil, plus salt for the pasta water

This week we're making an easy cheesy broccoli which comes together in the air fryer quickly, and takes just a few extra minutes in the oven. With a 2 ingredient cheese sauce, you probably have what you need, but as always, the ingredients are below for your grocery list. You'll need: Produce: 1 lb broccoli Dairy: 4 oz cheddar, 1/3 cup heavy cream Seasonings: 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper

Today we're cooking a flavorful pasta that pairs well with your favorite fish, or solo as a vegetarian dish, Lemon Caper Pasta . As always the full printable recipe link is above, but if you're making your grocery list here's what you'll need: Inside Aisles: 8 oz spaghetti, 3 tbsp olive oil, 1/4 cup capers, salt and pepper (1/4 tsp each plus salt for the pasta water) Produce: 1 lemon (for juice and zest), 3 cloves garlic

This week we are getting out our sous vide cooker for an extra tender boneless pork loin roast . The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 3-4 lb boneless pork loin Produce: 4 Garlic cloves Inside aisles: 1 tbsp salt, 1.5 tbsp brown sugar, 1.5 tbsp dijon mustard, 1.5 tbsp worcestershire sauce, 1 tbsp oil Kitchen Consumables: Aluminum foil and paper towels Need a side? These mashed sweet potatoes have about the same cook time in the slow cooker as the pork roast.

This week Anne talks through making tri tip sliders with leftover steak and caramelized onions, along the best way to caramelize them relatively quickly. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for 6 sliders: Inside aisles: 6 hawaiian rolls, 1/8 tsp garlic powder, 1/4 tsp salt Produce: 1 small onion (6 oz) Dairy: 2.5 tbsp butter, 2 slices white cheddar Meat: 6 oz cooked tri tip Need to cook some tri tip? I've got you covered with stove-to-oven skillet instructions , or if you have one sous vide instructions .