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Published by Nerida Conway
Nerida Conway discovers what is new and exciting in the world of food and entertaining, featuring an array of great Chefs, producers and winemakers who will share their favourite recipes, secrets and food experiences.
On the charts
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From the feed
The latest episodes published to this podcast’s own RSS feed. Titles and descriptions are the publisher’s.
Nerida sits down with Libby Cupitt for a heartfelt look inside the family‑run estate shaping the South Coast’s food and wine culture. Libby shares the story behind their cool‑climate wines, farm‑to‑table philosophy, and the slow‑luxury experience woven through their villas and vineyard. It’s a glimpse into the land, craft, luxury and family spirit that define the soul of Cupitt Estate.
Corowa Distilling Co is built on bold decisions, big flavour and the kind of vision you only get from owner Dean Druce. In this episode, Dean shares how he transformed an abandoned flour mill into a thriving distillery, why community sits at the heart of Corowa, and what it really takes to craft whisky with character. A warm, honest, high‑energy conversation with the man behind one of Australia’s most distinctive regional distilleries.
At Alkoomi Winery in WA’s Frankland River, a mother–daughter duo turns legacy into magic. This episode dives into the hearts and minds of Sandy and her daughter Laura — two women carrying a 50 year family legacy through soil, seasons and the quiet strength of the Frankland River region in WA. You’ll hear how their bond shapes every bottle, how the land guides their decisions, and why Alkoomi’s story is one of resilience, intuition and generational artistry. A conversation filled with warmth, and the true meaning of ‘Alkoomi’ - a place we chose
Chef Andrea Vignali sits down with me to unpack the wild ride that took him from Italy to Melbourne with barely a word of English, to building Al Dente — first as a lockdown pasta delivery service, now as a refined but approachable enoteca. He opens up about cross‑cultural love, the chaos of early days, and why true Italian craftsmanship (especially prosciutto) still drives everything he cooks.
In this inspiring conversation, we sit down with Ken L eung , a Hong Kong native whose story is a testament to grit, humility, and vision. From helping in his parents’ restaurant as a young man to opening his first café in Melbourne, Ken has steadily carved out a remarkable path in the city’s dining scene. Today, he leads two standout venues on Flinders Lane: the vibrant, casual Cha Ching and the refined, elegant Lexy. With plans already underway for a third restaurant, Ken shares how hard work, resilience, and a deep respect for food and people have fueled his success. This episode is a celebration of perseverance, creativity, and the power of staying humble while building extraordinary things.
At just 29, Eleftheria ‘Thierry’ Amanatidis is redefining Melbourne’s Greek dining scene while carrying forward a family legacy that began in Yarraville more than five decades ago. As co-owner of three thriving venues (and a stunning cook book)—Eleni’s Kitchen + Bar, Jimmy’s Deli, and Cakes by Thierry—she embodies resilience, tradition, and innovation in equal measure.
Imagine yourself strolling along Gympie Terrace, the Noosa River glistening just beside you. You step into a neighbourhood cantina that’s modern, casual, and full of life. The air is rich with the flavours of Mexico, but every bite tells the story of local producers from across the Sunny Coast. It’s the kind of place where you can relax into the moment—whether it’s a quick catch-up with friends or a long, lazy evening. Today, we’re sharing the heart and soul of this cantina, where coastal charm meets Mexican warmth
Nerida chats with Sammy, the founder of Subtletea, about turning a simple idea into a Dan Murphy’s staple.
Nerida has a fascinating chat with Gilavor Pour - owner of Exotic Bazaar about relocating from Iran to Australia, setting up a business and her incredibly delicious range of recipe bases.
Nerida chats to Denver - owner of Denver & Liely - about his brilliant, engineered glassware range. These hand-blown beauties are all about enhancing your wine experience. They aerate your wine and decant for you—just open the bottle, and pour! They have a handy 150ml visual measure, and are suitable for ANY wine you want to drink. Have a listen…So fascinating!
What makes a good mixer? Does it make much difference to your drink? And how is tonic made? Gorgeous Trish from Fevertree talked me through these important topics, and it’s revolutionised my drinks experience!
Marvel Stadium in Melbourne’s Docklands is positioning itself as a dining attraction, following the global trend of ‘quality dining at sports stadiums’. In this episode, Nerida chats with Greg Kahan (CEO - Kahan group) about his incredible hospitality journey. culminating in successfully launching two exquisite restaurants and a stunning wine bar, within Marvel Stadium - an important turning point in hospitality at stadium venues.
Catherine is solving the olive oil waste (pomace) problem, by using it to make glorious, natural skincare. With over 20 years experience as CEO and owner of ‘Aromababy’, Italian heritage and a love of olives, Catherine chats with Nerida about this exciting chapter and the potential to solve multiple problems in this space.
Ever wondered what it would be like to bake and make yummy treats for a living? In this episode, Nerida chats with Angelica, Group pastry chef of the world-famous Movida group, about her pathway and what it’s really like. By the way, have you eaten there lately?
Mrs Tran was a refugee starting over in Aus. She is now the matriarch of one of the best producers of Asian groceries in the country, catering for all dietaries. It’s a fascinating story!! Have a listen…
Not all KFC (Korean fried chicken) Is created equal! In this podcast, Nerida chats to Anice So, part owner of FUNDA about their fantastic Korean dining experience. It’s a revelation!
If you haven’t visited the little town of Tanunda, in the Barossa Valley, you are truly missing out. Preserved to perfection, the buildings, hospitality and wines are world class. Nerida had a chat to gorgeous Emily – Estate manager at Krondorf wines about their exquisite cellar door, and what to do/ where to go, if you find yourself in this blissful part of the world. Have a listen…
‘This was the BEST experience’. Nerida chats to Fiona Sweetman from ‘hidden secrets tours’ about her fascinating (and FUN) Walking tours of Melbourne - and why you need to go on one.
What’s hand-wash got to do with a good restaurant? A lot, as it turns out! In this episode, Nerida chats with Sarah - owner of award-winning body, hair and home range DENU. It’s fascinating to hear about Sarah’s business, and how important ‘scent’ is, for restaurants and home.
When Chef Luke Mangan partnered with Pro Invest Group, real magic happened! Luke and Bruce chat to Nerida about mixing up the traditional hotel restaurant and bar scene, creating wait-list worthy venues.
Ranking source
Apple Podcasts rankings via the Mato Topic Intelligence Platform.
Observed September 18, 2026. Cached outside the daily freshness window; the positions keep the date they were taken on.
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