A People's History of Food and Drink

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1. 5x10 in the Den: The 2010s from A People's History of Food and Drink, opens in a new tab

   Apr 2, 20221 hr 11 min

   Mocktails, Tony Pinhiero of Sunset Beach Oysters, Sustainability.

2. 5x10 in the Den: ABE RYBECK UNCUT BONUS from A People's History of Food and Drink, opens in a new tab

   Feb 22, 20221 hr 0 min

   Unedited interview with artist, activist, playwright and organizational consultant Abe Rybeck. Please support The Theatre Offensive at www.thetheateroffensive.org

3. 5x10 in the Den: The 2000s from A People's History of Food and Drink, opens in a new tab

   Jan 28, 20221 hr 19 min

   The Whiskey Flower, Kanye's Workout Plan, Fondue, Artist & Activist Abe Rybeck.

4. 5x10 in the Den: The 1990s from A People's History of Food and Drink, opens in a new tab

   Jan 14, 202257 min

   The White Russian, The Cosmopolitan, Dressings of the Legendary Grendel's Salad Bar

5. 5X10 In the Den: THE BOSS BONUS from A People's History of Food and Drink, opens in a new tab

   Dec 23, 20216 min

   The team at APHOFAD is taking a short break to celebrate the hibernal solstice, but we wanted to give you the gift of Springsteen, as told by our guest from the 1970s, Dean Rohrer.

6. 5x10 in the Den: The 1980s from A People's History of Food and Drink, opens in a new tab

   Dec 16, 20211 hr 10 min

   The Woo Woo, The Blue Lagoon, Cajun Shrimp, The Supreme Court case Larkin v. Grendel's Den with attorney Ira Karasick

7. 5x10 In the Den: The 1970s from A People's History of Food and Drink, opens in a new tab

   Dec 8, 202147 min

   Harvey Wallbanger, Piña Colada, Ziguener Spissle, artist and illustrator Dean Rohrer

8. PREVIEW: 5X10 In The Den from A People's History of Food and Drink, opens in a new tab

   Sep 8, 20212 min

   A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den , looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that can only be heard in The Den.