UK Wine Show

Marcus Pickens explains how Marlborough is organised and how its sub-regions differ, from the Wairau and Southern Valleys to the Awatere and South Coast, covering soils, climate and why pick dates can vary by weeks.

Marlborough has a Sauvignon Blanc success story, but surplus wine and changing demand bring new challenges. Chris Scott and Marcus Pickens of Wine Marlborough discuss what comes next.

John Forrest of Forrest Wines was one of the first to grow Albarino commercially in New Zealand. He talks Marlborough sites, advice from Telmo Rodriguez, and why oak is off the table. Chris tries it live and gives his verdict.

Mid strength wine that still tastes like the real thing? John Forrest of Forrest Wines has been at it for 20 years and says drinkers are fed up with zero alcohol.

Lance Piggot, co-founder of Vintage Roots, joins Chris to mark 40 years of organic wine. We cover the founding story, natural wine, regenerative farming, PIWI grapes and the future of packaging.

Chris looks at 22 years of Liv-ex data to see how fine wine has really performed since 2004, comparing the Liv-ex 50, 100 and 1000 against the FTSE, Dow Jones and NASDAQ, once fees and storage costs are taken into account.

Rare bottles. Bonded warehouses. Six figure sales. Chris pulls back the curtain on the fine wine collector market and how the trade really works.

Chris Scott breaks down the fine wine investment market: the three distinct markets, and why provenance and storage make or break a wine's value.

Why do some grape varieties resist mildew while others don't? Dr Darrell Lizamore breaks down the genetics of PIWI grapes and what it takes to breed disease resistance into a vine without losing flavour.

Dr Darrell Lizamore of the Bragato Research Institute explains how New Zealand scientists are breeding new clones of Sauvignon Blanc, aiming for disease resistance, frost tolerance and better flavour without losing the grape's true identity.

Dr Darrell Lizamore of New Zealand Winegrowers explains how grapevine genetics really works, from centuries of clonal selection and mass selection to induced mutation, transgenics, CRISPR gene editing and epigenetics.

Powdery mildew is getting harder to control in Marlborough. Jim White of Cloudy Bay explains why, and why a new generation of disease-resistant PIWI grape varieties might be the answer New Zealand growers have been waiting for.

Get up close and personal with Jim White as he shares his insights on Cloudy Bay Sauvignon Blanc and the region that has shaped it.

WineGB. 500 members. One CEO. Nicola Bates joins Chris to talk lobbying, duty reform, hybrid grapes and why English wine needs government support to keep growing.

How many bottles does England actually make? Where are we exporting? And can vineyards really make money? WineGB CEO Nicola Bates has the numbers - and some honest answers.

Wilco Lam brought his whole team with him when he left Dry River. Now at Oraterra in Martinborough, he tells Chris Scott what it really takes to build something new from the ground up.

James Ellis of Ellis Wines first appeared on the UK Wine Show in 2006. He's back in 2026 and we asked him the same fundamental questions. His answers reveal just how much the UK wine trade has shifted in two decades.

Wilco Lam, chair of the Wairarapa Winegrowers Association and winemaker at Oraterra, joins Chris Scott to explore Martinborough's terroir, wind-driven viticulture, wine tourism growth and the varieties shaping this corner of New Zealand.

Five clones. One vineyard. Endless complexity. Ian Quinn of Two Terraces in Hawkes Bay explains why he grows five different Chardonnay clones and what each one contributes to the final wine.

You plant Gamay. A grape expert visits. Turns out it is Pinot Noir. Only in wine. Ian Quinn of Two Terraces joins us to talk Hawkes Bay, Chenin Blanc, Gamay and building a vineyard from the ground up.