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Published by Cody Barrett and Grant Full
Unleash the smoky goodness with Grant Full and Cody Barrett! Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all. What to expect: Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking. Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking. Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share. A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels. Whether you're a seasoned smoker or just getting started, "The Smoking Barrel Podcast" is your one-stop shop for all things smoky and delicious. Subscribe now and join the smoky revolution!
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From the feed
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Send us Fan Mail What does it take to run a premier BBQ competition? Tonight on The Smoking Barrel , Emmeline Wharton pulls back the curtain on the logistics and the "sport" of the Marietta River City BBQ Competition. To get the view from the pits, we’ve also brought back Shawn McCulligan of T&S Barbecue . Together, we explore the evolution of the Marietta scene, the technicalities of the four meat categories, and what Sean is doing to keep his edge this season. If it’s "kissed by fire," we’re talking about it. Click below to sign up! April 24th and 25th. https://mms.kcbs.us/members/evr_search.php?org_id=KCBA Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail The 30-Hour Cook: Episode 30 Milestone We’ve officially hit the big 30! To celebrate, we’re going deep into the science of the "low and slow." Cody breaks down his brand-new pellet smoker setup and how it’s changing his backyard game. Meanwhile, Grant takes "patience" to a new level with a 30-hour Eye of Round experiment—combining the precision of sous vide with the soul of the smoke. Plus, we discuss why the RFX Meat Probes have become our go-to tools for hitting that perfect internal temp every single time. Grab a drink and settle in; the pit is hot. Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Join your hosts, the dynamic BBQ duo Cody Barrett and Pit Barrel Master Grant Full , as they fire up the grill and dish out their latest adventures in smoke. After a wild fall, they're back to talk about everything from party ribs (Cody's go-to) and conquering beef ribs for the first time, to the secrets behind perfect pork belly burnt ends and tender pulled chicken thighs . What you'll get: Deep dives into smoking techniques, honest reviews (like those crazy pinecone hotdogs ), tips for your next big feast (including Turkey Day ), and a look behind the scenes at what's heating up their YouTube channel. The Vibe: It's real talk about real BBQ—no nonsense, just flavor. Whether you're a rookie griller or a seasoned pitmaster, you'll feel right at home with Cody and Grant. Don't just cook, smoke! Hit subscribe so you never miss a new episode. Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country. Part 1 is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever dreamed of turning a passion into a profession. Now, buckle up for Part 2 , where Shawn takes us behind the scenes of the competitive BBQ world. Learn about the dedication, the innovation, and the sheer pressure of vying for top honors. Shawn McColligan is more than just a competitor; he's an ambassador for West Virginia BBQ, and you'll hear firsthand what drives his relentless pursuit of smoky perfection. Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Fire up your senses for an epic two-part episode with the one and only Shawn McColligan from T&S BBQ ! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country. Part 1 is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever dreamed of turning a passion into a profession. Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Join us for a special episode as we dive headfirst into the exciting (and delicious) world of KCBS BBQ competitions for the very first time! As guests of the fantastic T&S BBQ team, we got a front-row seat to all the action, the stress, and the incredible community. And the cherry on top? An interview with the legendary Harry Soo! Hear about his journey, his tips, and his thoughts on the competitive BBQ scene. It's a beginner's look with expert insights! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Join us on TSBP for a taste of what's to come! We're looking ahead to 2025 with exciting interviews, including a chat with Ryan and a smokin' good conversation with the folks from TS BBQ. We'll even be talking about smoked cream cheese and the magic of small pellet smokers! Tune in for a mix of future planning, delicious food talk, and engaging conversations. Subscribe now and don't miss out! Best Pellet Grills to Buy For Under $700 https://youtu.be/g-OUylr4Z6M?si=1xRWoAagynL97yg8 Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Get ready for a smoke-filled adventure! Join us as we dive into a BBQ bonanza. We'll discuss the thrill of finally finding the perfect smoker, the deliciousness of pulled pork for hungry soccer fans, and the chaos (and fun!) of catering a wedding. Plus, we'll share our first-time experience with party ribs and reveal the secrets behind our chili cook-off entries. So, fire up your Smoker and tune in for a mouthwatering episode! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Join us as we dive into the world of barbecue with special guests Josh Vaughan and Brent Smith! We'll share our experience with our first attempt at beef ribs, and then turn the tables for a BBQ Q&A session. Josh and Brent have some great questions to help you and us improve our barbecue skills. Whether you're a seasoned pitmaster or a backyard griller, this episode is for you! Hope you enjoy this episode as much as we did! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail unfortunately this is our 2nd ep of the year... on tonights show we discuss a slow start to the year and our first two catering jobs of the year. ALSO tonight we have our buddy Todd Wright of Just Wright BBQ! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Tonight we discuss fixing Turkey for easter lunch two different ways, the first thing I've smoked since last show, and two new paid gigs coming up in June! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Our First Episode of 2024 and we have alot to get you all up to speed on. We discuss Thanksgiving, Christmas and New Years, our first paid gig, 2nd paid gig, smoked ham that was precooked, Sous-vide things, and last but not least a freezer door left open! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Its Interview time! On tonight's show we sit down with our friend Todd Wright of "Just Wright BBQ". With a combined 27 years of BBQ experience in the room this was definitely a great conversation and we hope you all enjoy! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail On the episode we talk our first BBQ compotation as well as Grant getting a bigger smoker! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail On tonights show we give a recap of our very busy July complete with a trip to Puerto Rico and My (Cody) first time cooking for money! Special guest Ryan Willis joins us as well! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail We discuss Pork Butts! Always trying new things, and new techniques. Also I (Cody) smoked my first chuck roast! Finally we discuss buying more smokers! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail In this show we discuss Prime rib, Cholula hot sauce, and our friend Ryan's return from Kansas City! Also we talk turkey for a few moments... Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail So after getting halve way done with recording we realized we forgot to hit record! Anyway short show this time around, we discuss a batched brisket that redeemed itself the next day, as well as future cooking plans. Special thanks to our friend Rob for being a good sport and sitting in on he Episode. thanks everyone! thesmokingbarrelpodcast.com Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail Smoked braised chuck roast * 1/2 bottle red wine * 32 ounces beef broth * 1.5 cups brown sugar * 2 TBSP minced garlic Bring to boil and mix; Smoke chuck roast at 270 for 2-3 hours until 150-160 (judge by bark) in a foil "boat" to conserve juice; Place on bed of red onions in aluminum pan; Add braising liquid to cover half of roast; Add pats of butter on top of roast; Cover pan and place in oven at 250; Cook to 200 and check for tenderness; Let rest minimum 30 minutes. Support the show https://www.facebook.com/thesmokingbarrelpodcast
Send us Fan Mail On tonights show we finish our turkey talk, and discuss the end of the year festivities! Thanks to everyone who gave us a chance this year! Support the show https://www.facebook.com/thesmokingbarrelpodcast
Ranking source
Apple Podcasts rankings via the Mato Topic Intelligence Platform.
Observed September 16, 2026. Cached outside the daily freshness window; the positions keep the date they were taken on.
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