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Published by Pencil/Paper
Two archaeology-grad/crafter friends discuss food and domestic history
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From the feed
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Hello! We'll be taking a much needed break for a little bit, but first let's learn about pointy guys!
We've covered peppers, and now it's time for pepper. What a non-confusing language English is
People really love playing with string
Ok sometimes they really do look like eggs, is the thing
A mediaeval recipe book that contains the best chicken Liz has ever had
It's hot, so let's stay hydrated. But...why?
Let's all chill out in a hole in the ground, I brought pastry
We chat with Micah Clasper-Torch about punch needle, and explore the world of frog legs
You may think this is glass for when you're sad, the ohoho!
Vampire magic, and the fruit of the summer
Deer parks, I love you
We have not achieved net zero. There are so many nets
We're back, so let's go play outside and learn about the giant's stride
Women? Running businesses?! We can't be having that!
The father of modern Italian cooking, his life, his opus, and his minestrone soup
Twelfth night traditions and army camp stew
What is an advent calendar? Why is an advent calendar? How do you evade taxes with cheese?
It is embroidery time once again!
Artificial, but green? But maybe not? But maybe?
Sometimes you just have to get silly with it
Ranking source
Apple Podcasts rankings via the Mato Topic Intelligence Platform.
Observed September 21, 2026.
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