I'm Dave, a regular Chicago Beer Guy with a podcast about some old school beers and new classics. Sometimes the Beer In Front of you is the best one yet! https://www.patreon.com/beerinfront https://linktr.ee/BeerInFront Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support .
The new and improved Beer In Front is here! This week, Dave introduces a refreshed format featuring new recurring segments, neighborhood tavern spotlights, classic beer advertising history, and, of course, plenty of great beer reviews.On This Episode A look at the new direction for the podcast and what's changing. Thanks to listeners for the overwhelming response to the recent Chicago tavern episodes. Updates on Ruby's recovery and Dave's elbow surgery. Beers Reviewed North Coast Red Seal Ale. A longtime classic from California's North Coast Brewing returns to the glass. Dave revisits this West Coast favorite, highlighting its rich malt backbone, assertive hop bitterness, and timeless drinkability. Firestone Walker x Ernie Ball – Electric Eagle IPA. A unique collaboration between Firestone Walker and legendary guitar string maker Ernie Ball. This limited-release West Coast IPA delivers bright citrus, tropical fruit, and classic hop character worthy of its rock-and-roll inspiration. Half Acre Double Daisy Cutter Evergreen. Chicago's Half Acre puts a double IPA twist on one of its most beloved beers. Dave breaks down the balance of malt sweetness, pine, citrus, and tropical hop flavors in this standout seasonal release. Classic Beer Ad Spotlight. Remember the line..."Here's to good friends..." Dave takes a nostalgic trip back to the legendary Löwenbräu commercials of the late 1970s and early 1980s. Learn the fascinating story behind one of beer advertising's most memorable jingles, how Arthur Prysock became the voice of a generation, and why the commercial ultimately became more famous than the beer itself. Tavern of the Week Trinity Pub – Norwood Park, Chicago Dave visits one of Chicago's neighborhood gems, highlighting its welcoming atmosphere, full kitchen, darts, sports sponsorships, and outstanding smash burgers. It's exactly the kind of community tavern that keeps neighborhood bar culture alive.Know a great tavern that deserves some attention? Reach out through Beer In Front—you might hear your favorite bar featured on a future episode. Beer TalknOktoberfest beers are already hitting store shelves...in July.Dave discusses the ever-earlier arrival of seasonal beers, whether it's too soon to crack an Oktoberfest, and why he still can't resist grabbing a few for research. Featured Topics New Beer In Front format Neighborhood taverns Classic beer advertising North Coast Brewing Firestone Walker Ernie Ball collaboration Half Acre Brewing Löwenbräu history Oktoberfest season Chicago beer scene If you enjoyed the show, subscribe wherever you get your podcasts, leave a rating or review, and tell a fellow beer lover about Beer In Front. Cheers! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
Beer In Front Podcast – Episode Show Notes Last Call for the Neighborhood Tavern (Part 2) with Dave Infante Neighborhood taverns have long been more than places to grab a beer—they've served as gathering spots, community centers, and the heart of countless neighborhoods. But are they becoming an endangered institution? In Part 2 of this special conversation, Dave Zalatoris sits down with award-winning journalist, VinePair contributing editor, and Fingers newsletter creator Dave Infante for a wide-ranging discussion about the current state and future of America's neighborhood taverns.The conversation explores why traditional corner bars are struggling while experience-driven venues continue to thrive, how changing drinking habits and GLP-1 medications may reshape the hospitality industry, and why preserving independent taverns may be as important to our communities as preserving libraries or parks.Dave also dives into the history of tied houses, immigrant saloons, Milwaukee's legendary beer culture, and the changing business of beer, from family-owned breweries to multinational corporations.Whether you're a beer lover, tavern regular, or simply appreciate the importance of local gathering places, this episode offers an insightful look at what's at stake. In This Episode Why neighborhood taverns are facing unprecedented challenges The rise of "experience" bars versus traditional corner taverns How GLP-1 medications could permanently change alcohol sales The role taverns played in immigrant communities and American history Chicago and Milwaukee's unique tavern traditions The evolution from family-owned breweries to global corporations Why Dave Infante believes neighborhood bars should be treated as a public good His favorite tavern to visit—and what he's ordering when he gets there Dave Infante is an award-winning journalist covering the business of beer, alcohol, and hospitality. He is a contributing editor at VinePair and publishes the acclaimed independent newsletter Fingers, where he examines the economics, policy, and people shaping the beverage industry. Follow Beer In FrontIf you enjoyed this episode: Subscribe wherever you get your podcasts. Leave a rating and review. Share this episode with your favorite neighborhood tavern regular. Follow Beer In Front on YouTube and social media for more conversations about beer, bars, breweries, and the stories behind every pint. Because every beer has a story... and sometimes, the beer in front of you is the best one yet. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
Episode 313: The Last Call for America's Neighborhood Tavern What happened to the neighborhood tavern? Once the heart of nearly every American neighborhood, the corner bar was more than just a place to grab a beer. It was a hiring hall, a union meeting place, a community center, a second living room, and sometimes the place where lifelong friendships, and lifelong arguments began. In this episode of Beer In Front, Dave Zalatoris explores the remarkable history of the American tavern, with a special focus on Chicago, a city that once boasted more than 8,000 saloons. From colonial taverns and frontier saloons to Prohibition speakeasies, neighborhood bars, and today's dive bars, this episode traces how these gathering places helped shape communities—and why so many have disappeared. You'll hear stories about legendary Chicago institutions including the Green Mill, Green Door Tavern, Twin Anchors, Marge's Still, and the Billy Goat Tavern, while examining the economic, cultural, and social changes that have transformed America's drinking culture. Is the neighborhood tavern disappearing forever, or is a new generation beginning to rediscover what made these places special? Pull up a stool and join the conversation. In this episode: The origins of the American tavern Why Chicago once had over 8,000 saloons How Prohibition changed drinking forever Al Capone and Chicago's speakeasy culture Historic taverns that still stand today The decline of the neighborhood bar Craft beer's impact on traditional taverns COVID-19's effect on bars and taverns Why younger generations are drinking differently The importance of "third places" in American communities Can the neighborhood tavern make a comeback? If you enjoyed this episode, please subscribe, leave a review, and share it with someone you'd love to meet at your favorite neighborhood tavern. Cheers! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
Beer In Front Podcast – Tang: The Drink That Rode the Space Race Everyone knows Tang was "the drink of the astronauts"...except that's not actually how the story began.This week, Beer In Front takes a detour from beer to explore one of the greatest marketing success stories of the 20th century. Long before astronauts carried it into orbit, Tang was a struggling powdered breakfast drink sitting on grocery store shelves. A timely connection to NASA, a little help from the Space Race, and some brilliant marketing transformed it into a household name.In this episode you'll learn: Why Tang was originally created by General Foods—not NASA The food scientist behind Tang, Cool Whip, Pop Rocks, and more How John Glenn's historic Mercury mission changed the brand forever Why astronauts actually used Tang in space The surprising truth behind one of America's most enduring food myths How Tang became an international success long after its popularity faded in the United States And, of course...does Tang still taste good today? To wrap things up, I mix up a glass of the original orange Tang and find out whether this iconic drink still holds up after all these years.If you enjoy stories about food, drinks, advertising, and the fascinating history behind everyday products, this episode is for you.Thanks for listening, and we'll be back next week with a regular Beer In Front episode! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
Beer In Front – Episode 310 Show Notes This week on Beer In Front, we're mixing things up with a conversation that isn't about beer...at least not at first. Dave welcomes Nicole Bentler, founder of Pocono Mountain Farms, to talk about one of the beverage world's most intriguing newcomers: maple water. Nicole explains how this naturally hydrating drink is harvested straight from maple trees before it becomes syrup, why athletes and health-conscious consumers are embracing it, and what it's like running a 450-acre certified organic maple farm in Pennsylvania. From sustainability and fireflies to bourbon pairings and recovery drinks, it's a fascinating look at a product you may not have considered before.Of course, there are plenty of beer discussions as well, including: Pollyanna Brewing's expansion into Chicago and the return of several Alarmist Brewing favorites. Maui Brewing's first non-alcoholic beer, Maui Lite. Firestone Walker and Toppling Goliath teaming up on a collaborative West Coast Double IPA. A preview of Goose Island's 2026 Bourbon County Apple Crisp variant. New Belgium collaborations featuring peach bellini and tropical-inspired summer beers. Beer ReviewsBKS Artisan Ales – Counterculture IPA (Kansas City, MO) A flavorful hazy IPA with bright fruit character, a creamy mouthfeel, and excellent balance. A standout beer from one of Kansas City's top breweries. Revolution Brewing – Supermassive Café Deth A bourbon barrel-aged imperial stout infused with Dark Matter Coffee that delivers rich coffee, bourbon, chocolate, and creamy sweetness in every sip. Another exceptional release from Revolution's celebrated Deep Wood Series. Whether you're curious about innovative beverages, looking for new beers to hunt down, or just want another entertaining conversation from the world of craft beer and beyond, Episode 310 has something for everyone.Grab a beer...or maybe a maple water...and enjoy the show! Pocono Maple Water Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
Chicago Brewing History of the 1990s with Andrew Mason Chicago's craft beer scene didn't happen overnight.This week, Dave sits down with longtime brewer Andrew Mason to discuss his new Kickstarter project, Chicago Brewing History: The '90s, an ambitious documentary series preserving the stories, people, and breweries that built Chicago's modern beer culture. Andrew shares his own journey through breweries including Flossmoor Station, Mickey Finn's, Three Floyds, Solemn Oath, and beyond before explaining why now is the time to capture the memories of the pioneers who shaped one of America's greatest beer cities.They discuss: Why the 1990s were the defining decade for Chicago craft beer Goose Island, Three Floyds, Real Ale Fest, and other influential breweries and institutions The brewers whose stories deserve to be preserved How Chicago's neighborhood tavern culture helped shape today's beer scene The challenges facing modern breweries—and why local taprooms remain so important Why documenting brewing history matters before these stories disappear Andrew also explains how listeners can support the Kickstarter campaign and help bring this project to life. After the interview, Dave cracks open a classic Three Floyds Zombie Dust Pale Ale and reflects on the beer's legendary status—from the days when it was nearly impossible to find to becoming one of the Midwest's defining craft beers.Dave also gives a recovery update following elbow surgery, previews upcoming episodes on Pocono Maple Water, Tang, and the history of Chicago taverns, and asks listeners to send along future show ideas while he's recovering. Featured Beer🍺 Three Floyds Zombie Dust Pale Ale Learn MoreSupport Andrew Mason's Chicago Brewing History: The '90s Kickstarter project through the links in this episode's description. Have an episode idea or guest suggestion? Dave@BeerInFront.com Follow Beer In Front on social media for new episodes, beer reviews, interviews, and everything happening in the craft beer world.If you enjoyed the episode, please subscribe, leave a review, and share it with a fellow beer lover. It helps more people discover independent beer podcasts.Cheers! Chicago Beer History Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
Beer In Front – Episode 309 Homebrew Con Returns, Riverbend Malt & The Brew Depot Homebrew Con is back, and this week I'm talking with two people who are helping shape the future of homebrewing.After a quick update on my recent elbow surgery (and an apology to anyone I may have unintentionally offended while under anesthesia), I share a few stories from the beer world before diving into conversations from Homebrew Con in Asheville, North Carolina. First, I talk with Tina Hoffert of Riverbend Malt House about the growing craft malt movement, why locally sourced malt matters, and how malt contributes far more than just fermentable sugars. We also recap Homebrew Con, discuss regional ingredients, and explore how Riverbend is connecting farmers, maltsters, brewers, and homebrewers. Then I'm joined by Joshua Lord, owner of The Brew Depot in Georgia. Joshua shares his journey from homebrewer to homebrew shop owner, discusses why local homebrew shops remain vital to the brewing community, and explains how craft malt is changing the way homebrewers think about ingredients. We also recap Homebrew Con and talk about why the future of homebrewing looks brighter than many people realize.Also in this episode: Recovery update after elbow surgery Great American Beer Festival ticket news Three Floyds and Binny's collaboration: The Morrigan Four Roses Experimental Series finished in Mizunara oak Pipeworks introduces a non-alcoholic Lizard King Pale Ale National Homebrew Competition highlights Beer In Front Beer Review: Classic Fat Tire Amber Ale returns Whether you're an experienced homebrewer, a craft beer fan, or simply curious about what goes into making great beer, this episode celebrates the people and ingredients that keep craft brewing moving forward.Featured Guests Tina Hoffert – Riverbend Malt House Joshua Lord – The Brew Depot Beer Reviewed🍺 New Belgium Classic Fat Tire Amber AleIf you enjoy the show, please subscribe, leave a rating and review, and share the episode with the beer lovers in your life.Put it in the cart! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
This week, Dave chats with Kim Vavrick from Revolution Brewing about everything happening this summer at Chicago's largest independent brewery. First up is Fundraiser Friday on June 26th, benefiting the Brave Space Alliance. Kim explains how the program works, why supporting local organizations is important to Revolution, and how beer lovers can help simply by enjoying a draft beer. The conversation also covers: Fundraiser Fridays and upcoming partnerships Community-focused events like Physical Media Night and the International Language Café The new Cold Time Mix Pack The success of Ante Zero, Revolution's non-alcoholic version of Anti-Hero IPA Deep Wood Series Season Tickets and what barrel-aged beer fans can expect in 2026 Collaborations with Dark Matter Coffee, Private Press, and More Brewing Summer beer releases, Oktoberfest plans, and World Cup watch parties at the taproom How Revolution continues to strengthen its connection to Chicago through community involvement, partnerships, and great beer Featured Beers Dave samples all four beers in the new Cold Time Mix Pack: 🍺 Cold Time Premium Lager 🍺 Cold Time Amber Lager 🍺 Cold Time Extra Export Lager 🍺 Cold Time Dry Crisp Rice Lager Check Out Million Podcasts for more top beer related shows! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
What happens when millions of people simply stop wanting that second beer? In this episode of Beer In Front, I take a deep dive into the rapidly growing world of GLP-1 medications such as Ozempic, Wegovy, Mounjaro, and Zepbound—and explore how these drugs are reshaping the food and beverage industry. While most coverage focuses on weight loss, the bigger story may be changing consumer behavior. Research suggests GLP-1 medications don't just reduce appetite, they may also reduce cravings for alcohol, snacks, and other highly rewarding foods by affecting the brain's dopamine reward system. Why GLP-1 users are drinking significantly less alcohol New research showing dramatic reductions in alcohol cravings How wine, beer, and spirits are being affected differently Why bars and restaurants are seeing smaller checks and fewer repeat drink orders The projected $30-$55 billion impact on the food and beverage industry How grocery shopping habits are changing The opportunities for premium alcohol, craft beverages, and non-alcoholic alternatives Why GLP-1 medications could become an important tool in treating alcohol use disorder What breweries, bars, restaurants, and food companies need to do to adapt As adoption continues to grow and new oral versions of these medications reach the market, the effects on consumer spending and consumption habits may only accelerate.Whether you're in the beer business, restaurant industry, food manufacturing, or simply curious about how emerging health trends shape the economy, this episode explores one of the most important consumer shifts happening today. Statistic Sources 1 in 8 U.S. adults currently on a GLP-1 drug KFF Health Tracking Poll, Nov 2025 Up to 75% potential reduction in alcohol consumption Morgan Stanley 25% of GLP-1 users stopped drinking entirely Morgan Stanley 41% reduction in daily drinking (clinical trial) JAMA Psychiatry 2025 Wine down 52%, beer 43%, spirits 40% EY-Parthenon Survey 10% of adults = 50% of all alcohol sold U.S. alcohol consumption data $30–55B projected F&B revenue loss by 2030–34 J.P. Morgan Feb 2026 23% of households contain a GLP-1 user CNBC / industry data 2026 Dinner traffic down 6% among regular users Restaurant industry analysis, 2026 Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
This week on Beer In Front, I sit down with Israel Dominguez, President of Merican Light Beer, to talk about building a modern lager brand with old-school appeal. After nearly a decade at Anheuser-Busch, Israel took what he learned from one of the biggest beer companies in the world and launched a brand focused on authenticity, community, and a simple mission: make a great American light lager. In This Episode: Israel's journey from Anheuser-Busch executive to beer entrepreneur The inspiration behind Merican Light Beer Why nostalgia, familiarity, and Americana are central to the brand How Merican grew rapidly through community-focused marketing The challenges of building a beer brand in today's crowded lager market Expansion into North Carolina and Tennessee and plans for future growth Merican's commitment to supporting veterans, family farming, clean water initiatives, outdoor recreation, and youth sports Why light lagers continue to be one of the strongest segments in beer today Beer Review: I get my hands on a can of Merican Light Beer and puts it to the test. The verdict? A crisp, crushable lager with subtle notes of wood and apple that make it stand out from the crowd. It's a perfect summer beer and could become a future fridge staple once it reaches Chicago. Also On The Show Birthday weekend recap at Old Irving Brewing An update on the upcoming elbow surgery and recovery plans A preview of next week's special solo episode examining how GLP-1 medications are changing alcohol consumption and impacting the food and beverage industries. Learn More Visit the official Merican Light Beer website: Merican Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
Dave is back with a Memorial Day weekend episode featuring beer news, craft beer chatter, and a wild conversation with Devon Douglas, the man attempting to convince Jason Kelce to run with the bulls in Pamplona by drinking a Garage Beer every single day until the event. Dave also checks in with updates on his elbow recovery, birthday week plans, and dives into some of the latest stories from around the beer world. Kelce To Pamplona Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
In episode 304 of Beer In Front, Dave heads to Washington State for a conversation with Emrys Beer & Mead Works founder Thomas Croskrey. The discussion dives deep into the world of mead, historical brewing traditions, local sourcing, and how Emrys is blending beer, mead, and elevated pub food into one unique destination. Dave also reviews a new Korean-style lager from Hopewell Brewing Company and says goodbye to an old favorite with one final Schlitz. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
This week on the Beer In Front podcast, Dave celebrates both Illinois Craft Beer Week and American Craft Beer Week with a packed episode full of beer news, local brewery updates, playoff beer gimmicks, a killer lager from Goldfinger Brewing Company, and finally… a long-awaited review of the legendary Zima. Plus, a quick detour into punk rock with thoughts on the new album from Social Distortion. In This Episode Celebrating Illinois Craft Beer Week and American Craft Beer Week Illinois Craft Beer Week passport program and brewery promotions Thoughts on the new Social Distortion album Born to Kill Brewers Association concerns over tariff refunds and aluminum pricing Ball Corporation’s can supply reportedly committed through 2030 Illinois brewery updates from Hop Butcher For The World and Maplewood Brewery & Distillery Michigan brewing collaboration between Brewery Vivant and Saugatuck Brewing Company New West Coast pilsner “Boat Plane” from Sierra Nevada Brewing Co. Beer bats, hockey beer skates, and playoff drinking vessels taking over sports AB InBev posts first quarterly beer sales increase in three years New NA collaboration “Baller Melon” from Go Brewing and Hop Butcher THC beverages arriving at select Target Corporation stores Summer release preview from Goat Patch Brewing Company Big-format Chelada releases from Modelo Beer Review: Goldfinger – Danube Swabian Dave cracks open Danube Swabian, an historical Vienna-style lager from Goldfinger Brewing. Rich toasted malt character, balanced hop spice, and classic lager drinkability make this one an instant winner. If you see the red can, Dave says one thing: “Put it in the cart.” Retro Review: Zima Returns After years of searching, Dave finally gets his hands on Japanese-market Zima thanks to a hookup from a coworker and friends at Japan Airlines. Does the iconic lemon-lime malt beverage still hold up after all these years? Spoiler alert: absolutely. Expect nostalgia, carbonation, and zero tolerance for people putting Jolly Ranchers in it. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
If you didn't catch the livestream last week, here is the audio part of the Midwest Beer Show. I along with Rod J talked about how beer has changed since 2020. We spoke to people from The Brewers Association, Hop Butcher, and WildEdge Brewing Collective! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
🍺 Episode Summary Dave is back for Episode 301 with a conversation that might just change how you think about non-alcoholic beer. This week’s guest is Tate Huffard, founder of Best Day Brewing—a company proving that NA beer doesn’t have to feel like a compromise. From the evolution of drinking habits to the explosion of the NA category, Tate breaks down how Best Day is creating beers that stand on their own—full flavor, real craft, just without the alcohol. Plus, Dave puts a few Best Day beers to the test with honest, no-BS reviews. 🔥 In This Episode The origin story behind Best Day Brewing Why non-alcoholic beer used to fail—and what’s changed The biggest technical challenge in making great NA beer How lifestyle (not sobriety) is driving the category Why NA beer is showing up everywhere—from Target to taprooms The future of NA beer (draft lines, new styles, and more) 🍻 Beer Reviews (Dave’s Take) Wild American (Pilsner-style) Clean, crisp, classic beer flavor Balanced malt + subtle hops No weird NA aftertaste “Lunch beer approved.” Kolsch Light, refreshing, highly drinkable Slight citrus note on the finish “Exactly what you want this style to be.” Electro-Lime (with sea salt) Bright lime upfront, super refreshing Perfect warm-weather crusher “Summer beer. No doubt.” 👉 Bottom line: “It’s not NA beer—it’s just beer.” Go to https://bestdaybrewing.com/ Use the code INFRONT for 20% off your first order! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
🎉 300 Episodes In Dave looks back on six years behind the mic and the evolution of the show Early beer memories: Vienna lagers, Samuel Adams Boston Lager, and Dovetail Brewing From COVID-era rants to today’s more balanced format Listener feedback welcome as the show continues to evolve 🍔 Chicago Beer & Food Stop Visit to Hop Butcher for a charity collab event Smashburgers from “Biker Dude” supporting Meals on Wheels Verdict: absolutely worth the trip—“that flipping good” 📰 Beer & Beverage News 🔥 Big Industry Move Firestone Walker acquires Stone Brewing Production shifting to California; major restructuring of facilities Part of a busy acquisition streak for Firestone Walker 🏆 World Beer Cup Highlights Illinois breweries bringing home medals: Go Brewing (NA category wins) Adams Street Brewery Goose Island (including Bourbon County Brand Stout) Cruz Blanca, Phase Three, Industry Ales 🍺 Beer Reviews – Craft Macro Series Dave kicks off a new segment reviewing “craft macros”—easy-drinking beers from craft breweries. Pipeworks – “Beer” Style: Light lager (4.4%) Score: 31/50 Notes: Classic macro vibe, clean but middle-of-the-road Verdict: Solid, drinkable, not a standout Revolution Brewing – Cold Time Lager Style: Premium lager (4.8%) Score: 35/50 Notes: Balanced, flavorful, crushable Verdict: “Put it in the cart” — strong everyday option Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
🍺 Episode Overview Episode 299 is a quick solo run with Dave—no guests this week, but plenty of beer news, industry insight, and a deep dive into one of the most interesting trends in craft beer right now: non-alcoholic versions of flagship beers. From brewery closures to new collaborations and a standout NA release from Revolution Brewing, this episode covers the current state of the beer world, plus a few “put it in the cart” recommendations. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
🎙️ Beer In Front Podcast – Episode Show Notes Barrel-Aged Season… in April? Spring in Chicago… and somehow we’re talking barrel-aged monsters like it’s late November. This episode dives into a surprise wave of fresh barrel-aged releases from three legendary Chicago breweries, plus a deep, behind-the-scenes conversation with one of the best in the game. Dave sits down with Marty Scott (Barrel Program Manager at Revolution Brewing) for an in-depth look at blending, wood, and the philosophy behind one of the country’s most respected barrel programs — including a sneak peek tank pour of a brand-new Deep Wood release. Also: industry news, new (and questionable?) beer releases, and a bittersweet beer rumor that hits close to home. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
Week of April 6, 2026 A packed episode this week with a heavy focus on what really matters: the beer in front of you. 🍺 Expect a streamlined format loaded with reviews, plus some news, events, and a few things you might want to… put in the cart. 🍻 What’s On Deck A stacked lineup of beer reviews featuring: Dragon’s Milk (New Holland) Midwest Coast Brewing New Belgium Sound Growler Sierra Nevada Beer news from around the world Chicago-area event spotlight Midwest Beer Show preview Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
🍺 Beer In Front – Episode 296 Guest: Ska Brewing co-founder Dave Thibodeau 🎙️ Episode Summary Dave Zalatoris is joined by craft beer OG Dave Thibodeau of Ska Brewing for a conversation that hits the sweet spot between beer, music, and staying true to your roots. From the early “punk rock” days of microbrewing to today’s ultra-competitive craft landscape, this episode dives into how Ska Brewing has stayed relevant for over 30 years. Plus: beer news, industry trends, and a review of Ska’s brand new West Coast IPA. 🍻 In This Episode 🎤 Interview: Dave Thibodeau (Ska Brewing) The origins of Ska Brewing and its deep roots in punk, ska, and DIY culture What early craft beer was really like (hint: not always good… and nobody noticed) How today’s drinker has changed—and why you can’t get away with mediocre beer anymore The evolution of IPAs—from no IPA at all to flagship status Brewing innovation: cryo hops, biotransformation, and modern West Coast IPA techniques The wild story of opening (and closing) a location in 71 minutes due to COVID Why “beyond beer” (seltzers, RTDs) still feels off-brand for many legacy brewers Craft beer shakeout: who survives and why Ska’s experimental “Mod Project” beers—including the unforgettable Pink Vapor Stew The importance of community and Durango’s role in Ska’s identity 🍺 Beer Review Ska Brewing – New West Coast IPA Aroma: Mango, guava, bright tropical notes Appearance: Clear, classic West Coast look with solid foam Flavor: Balanced hop profile with noticeable bitterness (in a good way) Takeaway: A modern West Coast IPA that respects tradition while using new-school techniques Verdict: 👉 “Put it in the cart.” Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group
