The Bourbon Life

Recent episodes

1. The Whiskey Trip - Season 4, Episode 31 - Heather & Derek Latzel - Porchlight Distillery from The Bourbon Life

   Aug 4, 20261 hr 16 min

   This week on The Whiskey Trip, Big Chief sits down with Heather and Derek Latzel of Porchlight Distillery in Mason, Texas, one of the newest members of the Texas Whiskey Trail. This episode isn't about finding a finished product. It's about remembering that everyone starts somewhere. As the group shares pours of Porchlight's 95-proof Wheated Bourbon, they talk honestly about the challenges of building a craft distillery from the ground up. The whiskey is still young, but it already shows promising qualities and offers a glimpse of what's to come as the distillery continues to mature its craft. For Big Chief, the visit comes full circle. As a teenager growing up in Central Texas, he made regular trips to Mason to sell Angora goat mohair before stopping at the old feed store to buy livestock feed for the ranch. Decades later, that same historic building has been transformed into Porchlight Distillery—a reminder that while buildings can change, the stories they hold never fade. Heather and Derek share their journey of restoring a piece of Mason's history while pursuing their dream of creating Texas whiskey. It's a story of faith, hard work, and investing in a community they now proudly call home. Every legendary distillery was once the new kid on the block. This conversation is about supporting those willing to take that first step and celebrating the beginning of what could become another great Texas whiskey story. On this week's ride you'll hear: ● Heather and Derek's journey to opening Porchlight Distillery. ● Why they chose Mason, Texas, to chase their dream. ● The story behind the historic feed store that now houses the distillery. ● Big Chief's memories of hauling Angora goat mohair to Mason and buying feed in that very building. ● A discussion of Porchlight's young 95-proof Wheated Bourbon and the promise it holds for the future. ● What it means to be one of the newest members of the Texas Whiskey Trail. ● Why supporting new craft distilleries helps strengthen the entire Texas whiskey community. Every great whiskey story has a beginning. This week, you'll hear one that's just getting started. Take the Ride. Cheers!

2. Season 7, Episode 18: Peggy Noe Stevens & Heather Wibbels from The Bourbon Life

   Jul 31, 20261 hr 17 min

   On this Episode of The Bourbon Life Podcast , Mark and Matt welcome back two returning favorites and some of the most respected educators in the bourbon world: Peggy Noe Stevens and Heather Wibbels . Peggy is the President of Peggy Noe Stevens & Associates, a Master Bourbon Taster, and a member of the Kentucky Bourbon Hall of Fame. Heather, known throughout the bourbon community as Cocktail Contessa , is a whiskey educator, author, and former Managing Director of Bourbon Women. Since their last appearances on the show, both Peggy and Heather have been busy educating, writing, speaking, and helping shape the future of bourbon culture. In this Episode, they share what they've been working on, discuss their respective books, and dive deep into a fascinating conversation about the ever-growing role of cocktails in the bourbon world. Together, they tackle topics including: What makes a truly great bourbon cocktail The myth that you shouldn't use good bourbon in cocktails How glassware and garnishes can completely transform the drinking experience Why cocktails continue to attract new consumers to bourbon The evolution of cocktail culture and its impact on bourbon's growth and popularity The conversation wraps up with a preview of their upcoming Kentucky Bourbon Festival experience, "3 Books + 3 Cocktails," where attendees will enjoy a unique blend of storytelling, bourbon education, literature, and cocktail craftsmanship. And for what may be a first in the history of The Bourbon Life Podcast , no bourbons were sampled or reviewed during this episode. Instead, the focus is entirely on education, storytelling, cocktails, and the people helping introduce new audiences to America's Native Spirit. Whether you're a neat-pour purist, a cocktail enthusiast, or somewhere in between, this Episode offers plenty of insights, laughs, and great stories from two of bourbon's most passionate educators and ambassadors.

3. The Whiskey Trip - Season 4, Episode 30 - Jordan Watters, CEO & President - Iron Wolf Ranch & Distillery from The Bourbon Life

   Jul 28, 20261 hr 7 min

   This week on The Whiskey Trip, Big Chief heads to Iron Wolf Ranch & Distillery in Spicewood, Texas, to sit down with CEO and President Jordan Watters. Jordan shares the story behind one of Texas' fastest-growing craft distilleries, the vision that built Iron Wolf, and why Texas whiskey continues to make its mark across the country. The first half of the episode features Iron Wolf's High Rye Bourbon, where Big Chief and Jordan discuss the bold spice and balanced sweetness that define the pour. They then move to Iron Wolf's Rye Whiskey, comparing the two expressions while talking about mash bills, flavor development, and the craft behind great whiskey. In the second half, the conversation shifts to Iron Wolf's popular HotScotch, featuring rich butterscotch flavors that have made it a fan favorite. They finish with Iron Hot, a bold and spicy spirit that perfectly showcases Iron Wolf's adventurous approach to crafting unique products. Whether you're a longtime whiskey enthusiast or just discovering Texas spirits, this episode is full of great stories, exceptional pours, and plenty of laughs. Pour yourself a glass, settle in, and Take the Ride.

4. Season 7, Episode 17: Barry & Tori Brinegar from The Bourbon Life

   Jul 24, 20261 hr 26 min

   On this episode of The Bourbon Life Podcast, Mark flies solo as host and welcomes back longtime friends and multi-time guests Barry and Tori Brinegar for a conversation that's been a long time coming—and one that finally lets Barry answer the question everyone has been asking: What's next? The answer is Kentucky Bonded Spirits , a new venture created by Barry and Tori that will work alongside spirits brands in a consultative role, drawing on Barry's years of experience and relationships across the industry to help brands build their presence, navigate the marketplace, and create meaningful growth. Barry and Tori share the story behind Kentucky Bonded Spirits, why they felt the traditional model was ready for a different approach, and how they plan to work primarily in Kentucky and Georgia alongside their Georgia partner, Josh Culbreth. They also discuss their vision for disrupting some of the conventional thinking around distribution, market access, and ultimately creating better pathways for brands to connect directly with consumers. The conversation then turns to one of the brands Kentucky Bonded Spirits will be working with - Row 94 , the whiskey brand backed by country music superstar Dierks Bentley. Barry and Tori talk about the opportunity they see in the brand, what makes Row 94 interesting in an increasingly crowded whiskey marketplace, and how they hope to help build its presence and reach. And because Barry, Tori, and Mark have been around this industry, and each other for a while, the conversation naturally wanders into a few stories about some very good mutual friends. They talk about Kim and Tom Bard and the incredible work happening at Bard Distillery , as well as Denny Potter and Jane Bowie and the exciting things taking shape at Potter Jane Distillery . It's a conversation about friendship, entrepreneurship, taking chances, building something of your own, and the people who continue to make Kentucky bourbon such a fascinating industry to follow. And with this crew, there was certainly no shortage of whiskey on the table. Along the way, Mark, Barry, and Tori enjoy an impressive lineup of pours: • Old Grand-Dad 114 Single Barrel • Row 94 Small Batch • Row 94 Broken Branches • Row 94 Full Proof • John Prine Kentucky Straight Bourbon from Bard Distillery • Big Vat Liar from Potter Jane Distillery From launching a brand-new venture and challenging traditional industry models to Dierks Bentley, old friends, new distilleries, and a table full of great whiskey, this episode covers a lot of ground and has plenty of laughs along the way. So pour yourself a great glass, settle in, and join Mark, Barry, and Tori for another fun conversation about new beginnings, big ideas, good friends, and what might be next for the bourbon industry on this episode of The Bourbon Life Podcast .

5. The Whiskey Trip - Season 4, Episode 29 - Greg Standard, Owner & Founder - Standard Cooperage from The Bourbon Life

   Jul 21, 20261 hr 2 min

   This week, Big Chief heads to the Texas Hill Country to visit Greg Standard, founder and owner of Standard Cooperage, the first full-scale cooperage in Texas. From towering white oak logs to finished barrels, Greg pulls back the curtain on one of the oldest and most important crafts in the whiskey industry. Before the conversation begins, Big Chief takes listeners on a brief journey through the history of the barrel, from its origins with the ancient Celts and Romans to its evolution into the 53-gallon American Standard Barrel that has become the cornerstone of bourbon and American whiskey. It's the perfect setup for an episode dedicated to the people who still build barrels by hand. Greg shares his journey from engineer to cooper, what inspired him to establish Standard Cooperage, and why having a Texas cooperage is a game changer for the state's rapidly growing whiskey and wine industries. Together, they discuss wood selection, natural seasoning, raising a barrel, toasting, charring, and why every detail matters when crafting a barrel capable of producing exceptional whiskey. During the first half of the episode, Greg and Big Chief sip on a Maverick Distillery Bourbon, while the second half features a Still Austin Cask Strength Bourbon. Both Texas distilleries are beginning to harness the craftsmanship and innovation of Standard Cooperage barrels, making these pours a perfect complement to the conversation about the future of Texas whiskey. In This Episode • A brief history of the whiskey barrel • Greg Standard's journey to founding Standard Cooperage • From oak log to finished barrel • How toast and char shape a whiskey's flavor • Why Texas-made barrels are changing the whiskey landscape • Maverick Distillery and Still Austin's use of Standard Cooperage barrels • The future of Texas coopering and American whiskey Whether you're a whiskey enthusiast, a distiller, a barrel geek, or simply curious about what transforms new make spirit into exceptional whiskey, this episode offers a fascinating look inside one of the most respected crafts in the spirits world. Like, subscribe, and share this episode with your fellow whiskey lovers. Keep taking the Ride!

6. Season 7, Episode 16: Leah & Quint Pottinger, Owners - Affinity Farms from The Bourbon Life

   Jul 17, 20261 hr 32 min

   On this episode of The Bourbon Life Podcast , Mark is joined by Leah and Quint Pottinger , owners of Affinity Farms , for a fascinating conversation about the critical role agriculture plays in creating exceptional bourbon. Quint shares the remarkable history of his family's farm, which dates back to the late 1700s, making him a ninth-generation farmer . Together, Leah and Quint discuss their individual backgrounds, how they found themselves working together on the farm, and their commitment to preserving both the land and their family's legacy for generations to come. The conversation also explores the cutting-edge technology being implemented at Affinity Farms, including autonomous seeding and other precision agriculture practices that are helping shape the future of farming while maintaining a deep respect for tradition. Mark, Leah, and Quint then dive into the world of growing grains specifically for the bourbon industry. Quint explains how relationships with distilleries are built, the extensive planning required long before a crop is ever planted, and what it takes to consistently produce grain that meets a distillery's exact specifications. They also discuss the fascinating ways that soil composition, field location, growing conditions, and even neighboring vegetation can influence the flavor characteristics of the grain and, ultimately, the whiskey itself. Along the way, they enjoy three exceptional pours: Rock Hill Farms Single Barrel Bourbon Preservation Distillery Pot Distilled Single Barrel Rye (crafted exclusively from grains grown by Affinity Farms) Elijah Craig Barrel Proof C917 Whether you're a bourbon enthusiast, a whiskey nerd, or simply someone who appreciates the stories behind the bottle, this episode offers a unique look at where bourbon truly begins—long before the mash bill reaches the distillery. Be sure to pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast .

7. The Whiskey Trip - Season 4, Episode 28 - Whisky Wenches Spirits Society from The Bourbon Life

   Jul 14, 20261 hr 17 min

   This week on The Whiskey Trip Podcast, Big Chief welcomes the incredible women of Whiskey Wenches Spirits Society for a conversation filled with history, friendship, and exceptional spirits. Founder Amanda Engelhorn, Brittni, and the remarkable Eleanor, born in 1933, the same year Prohibition came to an end, join the ride to share their stories, their love of whiskey, and the community they've built through Whiskey Wenches Spirits Society. Together, they take a deep dive into the mission of Whiskey Wenches Spirits Society, discussing the welcoming space it has created for women to learn about whiskey, build confidence, and form lasting friendships. They also explore the rich history of women in whiskey, from pioneering distillers and bootleggers to the women leading today's spirits industry. Eleanor enjoys Spirit Hound Distillers' Eleanor Gin, crafted in her honor, while Amanda and Brittni sip a cask strength Spirit Hound American Single Malt finished in Suerte Reposado tequila barrels. Big Chief kicks off the first half with a Maple Finished Rye from Seldom Seen Whiskey by his good friend Kevin Holy, offering notes of maple, baking spice, toasted oak, and rye spice. In the second half, he pours a cask strength American Single Malt from Deerhammer, showcasing rich malt, honey, caramel, toasted oak, and a long, warming finish. From the end of Prohibition to today's whiskey renaissance, this episode celebrates the women, stories, and shared pours that continue to shape the whiskey world. Cheers, and keep taking the ride!

8. Season 7, Episode 15: Kyle Lloyd, Master of Maturation - Preservation Distillery from The Bourbon Life

   Jul 10, 20261 hr 9 min

   Kyle Lloyd joins The Bourbon Life Podcast for an in-depth conversation about his journey through the world of whiskey and the path that ultimately led him to Preservation Distillery. This week, Mark sits down with Kyle to explore his background and education, his time working at Michter's, and the experiences that helped shape his approach to whiskey before joining the team at Preservation Distillery. The conversation then turns to the fascinating history of Preservation Distillery and its owner, Marci Palatella. Kyle shares the story behind the distillery, Marci's incredible background and long history in the bourbon industry, and the vision that has helped Preservation build a portfolio of distinctive and highly sought-after whiskey brands. Kyle also takes Mark inside his role as Master of Maturation, explaining what that title means, how maturation decisions can shape the character and quality of a whiskey, and the work that goes into managing exceptional barrels as they continue to age. They also look ahead at the future of Preservation Distillery, the opportunities that lie ahead, and what whiskey fans can expect from Kyle and the team in the years to come. And, of course, no episode of The Bourbon Life would be complete without an incredible lineup of pours. This week, they taste and review: • Preservation Distillery Pot Distilled Wheated Bourbon • Very Olde St. Nick Immaculata 2026 Release • Wattie Boone 16-Year American Whiskey From Kyle's journey through the bourbon industry and the remarkable story behind Preservation Distillery to the art and science of maturation and three unique whiskeys, this episode offers a fascinating look at the people, history, and craftsmanship behind one of Kentucky's most interesting distilleries. Whether you're interested in learning more about whiskey maturation, discovering the history behind Preservation Distillery and its brands, or simply enjoy hearing great stories while sharing a few exceptional pours, this is an episode you won't want to miss. This episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

9. The Whiskey Trip - Season 4, Episode 27 - McCauley Williams - Duck Club Bourbon from The Bourbon Life

   Jul 7, 20261 hr 19 min

   This week, Big Chief sits down with McCauley Williams of Duck Club Bourbon to talk about one of the fastest-growing names in American whiskey and the philosophy behind the brand. Although Riley Green is a part owner, Duck Club Bourbon was never intended to be a celebrity bourbon. From day one, the mission has been simple: create bourbon for the outdoorsman. It's built around hunting camps, duck blinds, campfires, and time spent with family and friends—not hype, inflated prices, or chasing trends. It's honest whiskey made for people who appreciate the outdoors and a well-earned pour. The first half features Duck Club's 92 Proof Blend, a smooth, approachable bourbon with notes of rich caramel, vanilla, toasted oak, and warm baking spice. It's an everyday pour that delivers quality without breaking the bank. As Big Chief enjoys the 92 Proof Blend, it takes him back to mornings in the duck blind with his kids. Watching the sunrise over the water, hearing ducks work the decoys, and sharing those quiet moments together are memories that never fade. That's what makes this whiskey special. It isn't just about what's in the glass—it's about the experiences, the traditions, and the people you share it with. In the second half, the glasses are filled with High Brass, Duck Club's 110 Proof Blend. Bigger and bolder, this whiskey brings layers of dark caramel, roasted nuts, seasoned oak, leather, black pepper, and a long, warming finish that showcases the depth of the blend while remaining remarkably balanced. McCauley shares the story behind Duck Club Bourbon, what makes the brand different, the importance of keeping whiskey accessible, and why authenticity will always matter more than celebrity. It's a conversation that celebrates great bourbon, the outdoors, and the traditions that connect generations. If you enjoy bourbon, whiskey, duck hunting, the outdoors, and hearing the stories behind the people making today's best American whiskey, this is an episode you don't want to miss. Subscribe, leave a review, share the episode with a friend, and join the Taking the Whiskey Ride Facebook community. As always… Take the Ride.

10. The Whiskey Trip - Season 4, Episode 26 - Allisa Henley, Master Distiller - AJ Bond Distillery from The Bourbon Life

    Jun 30, 20261 hr 31 min

    This week on The Whiskey Trip, Big Chief welcomes Allisa Henley, Master Distiller at AJ Bond Distillery, for a conversation rooted in Tennessee whiskey tradition, craftsmanship, and the people who helped shape one of America's great whiskey legacies. Throughout the episode, they sip on AJ Bond's New Tennessee Whiskey, bottled at 95 proof. The whiskey opens with inviting aromas of caramel, vanilla, toasted oak, and warm baking spices. On the palate, Big Chief picked up distinctive notes of fresh kettle corn, roasted peanuts, and rich dark caramel, creating a sweet-and-savory combination that keeps you coming back for another sip. The finish is smooth and lingering, carrying gentle oak, vanilla, and a touch of spice. The conversation explores the rich history of the Lincoln County Process, discussing how this defining charcoal mellowing step has influenced Tennessee whiskey for generations and helped create the signature character that Tennessee whiskey is known for. Allisa also reflects on her years at George Dickel, sharing stories about working alongside her friend and mentor, John Lunn. She offers an inside look at her journey through the whiskey industry, the lessons she learned along the way, and what excites her most about building the future at AJ Bond Distillery. Whether you're a longtime fan of Tennessee whiskey or just beginning your journey, this episode is filled with history, craftsmanship, great conversation, and memorable pours. If you're enjoying the journey, we'd love to have you join our growing Taking the Whiskey Ride Facebook group. It's a place where whiskey lovers from across the country share pours, stories, distillery visits, and conversations that continue long after each episode ends. Come be part of the community, meet fellow riders, and keep the conversation rolling. Take the Ride. Cheers!

11. Season 7, Episode 14: Ashley Barnes, Master Blender from The Bourbon Life

    Jun 26, 20261 hr 22 min

    Ashley Barnes is back for her fourth appearance on The Bourbon Life Podcast , and as always, she brings plenty of insight, honesty, and exceptional whiskey along for the ride. Matt and Mark catch up with Ashley to discuss her recent departure from The Spirits Group and her exciting new chapter as an independent blending consultant, while continuing her role as Master Blender for The Blending House. Ashley shares what this transition means for her career, the opportunities it creates, and why she's more excited than ever about the future of whiskey. The conversation then turns to one of the most anticipated bourbon releases of the year—Jacob Spears Bourbon. Named in honor of one of Kentucky's earliest distillers, the whiskey was distilled by Bourbon Hall of Famer Jim Rutledge and blended by Ashley. Matt and Mark even have the unique opportunity to taste and weigh in on two different small batch blend variations before discussing the final direction of the brand, along with a standout single barrel expression. Ashley also previews the upcoming Grand Slam Bourbon Fest, taking place August 27 at League Stadium in Huntingburg, Indiana, where bourbon and baseball come together to celebrate America's 250th Anniversary with an unforgettable day of great whiskey, great history, and great fun. And, of course, no episode of The Bourbon Life would be complete without a lineup of incredible pours. This week, the crew tastes and reviews: 2015 Four Roses Small Batch Limited Edition (a release Ashley helped blend alongside Jim Rutledge during their time at Four Roses) Two Jacob Spears Bourbon Small Batch blend variations Jacob Spears Bourbon Single Barrel Two Worlds Whiskey Alliance Whether you're interested in the art of blending, the story behind an exciting new bourbon brand, or simply enjoy hearing from one of the industry's most respected blenders, this is an episode you won't want to miss. This episode is sponsored by District 7 Social and The Kitchen Table at the James B. Beam Distilling Co.

12. The Whiskey Trip - Season 4, Episode 25 - Hemal Patel & Joe Godfrey - Patel Boourbon from The Bourbon Life

    Jun 23, 20261 hr 27 min

    This week on The Whiskey Trip, Big Chief welcomes Hemal Patel and Joe Godfrey of Patel Bourbon for a conversation about friendship, craftsmanship, and the journey of building a premium whiskey brand. Patel Bourbon was founded on the idea that great whiskey should be more than just something you drink. It should be something that brings people together, sparks conversation, and creates lasting memories. We kicked off the first half with Patel's Bespoke Straight Wheat Whiskey, an 8 year, 3 month old single barrel bottled at 115 proof. Soft wheat sweetness, honey, and light oak with a smooth, warming finish. From there, we moved into their Kentucky style Rye, a 9 year, 3 month old cask strength whiskey that beautifully balances sweetness and spice. Bright citrus, baking spice, and a peppery kick with a touch of caramel. Along the way, Hemal and Joe shared the story behind Patel Bourbon, the meaning of their Epicurean philosophy, and the passion that drives every barrel they select. The second half opened with their Bespoke Straight Bourbon, a nearly 9 year old cask strength expression packed with rich caramel, oak, and baking spice notes. Deep caramel, toasted oak, and vanilla with a bold, lingering finish. We wrapped up the episode with Patel's impressive 9 year, 2 month old Straight Rye bottled at 121 proof, a bold and flavorful whiskey that showcases everything rye lovers are looking for in a premium single barrel. Dark spice, mint, and charred oak with a long, spicy finish. Beyond the whiskey, this episode explores entrepreneurship, barrel selection, and what it takes to build a brand in today's whiskey landscape. Hemal and Joe discuss the importance of relationships, staying true to your vision, and creating a company that stands for something bigger than the bottle. One of the things that makes Patel Bourbon unique is its commitment to giving back. Through its support of the David Downie Foundation, the company helps families facing the financial burdens that often accompany a cancer diagnosis. It is a reminder that success is not just measured by what you build, but by how many lives you impact along the way. And because no ride is complete without a little extra excitement, one lucky listener will win the same Patel Bourbon Straight Rye featured on the show, along with a Patel Bourbon T shirt and a The Whiskey Trip rocks glass. Pour a glass, settle in, and Take the Ride.

13. Season 7, Episode 13: David Mandell, Co-Founder & CEO & Ryan Poe, Distillery Senior Manager and Head of Innovation - Whiskey House of Kentucky from The Bourbon Life

    Jun 19, 20261 hr 33 min

    In this episode of The Bourbon Life Podcast, Matt and Mark welcome back fan-favorite guest David Mandell, Co-Founder and CEO of Whiskey House of Kentucky, for his fourth appearance on the show. Joining him for the first time is Ryan Poe, Distillery Senior Manager and Head of Innovation at Whiskey House of Kentucky, making not only his Bourbon Life debut, but his very first podcast appearance. The conversation begins with Ryan sharing his background and the journey that ultimately led him to Whiskey House, where innovation isn't just a buzzword - it's a core part of the company's DNA. David and Ryan discuss how Whiskey House's unique approach to contract distilling and product development allows them to tackle projects that many distilleries simply can't, while also navigating the challenges facing today's whiskey market. The discussion then turns to one of the most exciting and ambitious spirits projects to hit the market in recent years: SHANG Whiskey. David and Ryan take listeners behind the scenes of this groundbreaking collaboration between Maritime Brands, True Essence Foods, Guìzhōu Guótái Shùzhì Liquor Group, Whiskey House, and The Blending House. They explore the rich history of Jiang Xiang Baijiu in China, the remarkably complex process used to produce it, and how that centuries-old tradition became the foundation for an entirely new whiskey category. Listeners will also get an inside look at the creation of SHANG East + West, a first-of-its-kind whiskey that blends American red sorghum whiskey developed by Whiskey House with Jiang Xiang Baijiu, creating a truly unique expression that bridges Eastern and Western distilling traditions. And, of course, no episode of The Bourbon Life would be complete without a tasting. Matt, Mark, David, and Ryan sip and review three exceptional pours, including E.H. Taylor Single Barrel in honor of Ryan's time at Buffalo Trace, along with the brand-new SHANG Dan Yu Whiskey and SHANG East + West Whiskey. Whether you're fascinated by innovation, curious about the future of whiskey, or simply looking to learn about one of the most unique spirits projects ever brought to market, this episode offers a rare behind-the-scenes look at creativity, collaboration, and category creation in the whiskey world. This Episode is sponsored by District 7 Social and The Kitchen Table at the James B. Beam Distilling Co.

14. The Whiskey Trip - Season 4, Episode 24 - Cody Stys - The Vaults at The Stanley Hotel from The Bourbon Life

    Jun 16, 20261 hr 24 min

    This week on The Whiskey Trip, Big Chief sits down with Cody Stys from The Vaults at The Stanley Hotel, a one-of-a-kind whiskey destination located beneath one of Colorado's most famous historic hotels. The conversation begins with the rich history of the Stanley Hotel, which opened in 1909 and has become a landmark in the Rocky Mountains. The hotel is perhaps best known for inspiring Stephen King's novel The Shining . During a stay at the hotel in the 1970s, King found himself nearly alone in the massive property as it prepared to close for the season. The experience sparked the imagination that would lead to one of the most iconic horror stories ever written. While Stanley Kubrick's film adaptation wasn't filmed at the hotel, the Stanley remains forever connected to The Shining and attracts visitors from around the world who want to experience a piece of literary and cinematic history. Of course, this is The Whiskey Trip, so the guys quickly get down to business by pouring four outstanding single barrels selected by Cody. On the first half of the show, Big Chief and Cody sip on a Root Shoot Distillery Single Barrel and a The Heart Distillery Single Barrel, discussing the unique character of Colorado whiskey and the craftsmanship behind these exceptional picks. The second half features a Laws Four Grain Single Barrel and a Jack Daniel's Single Barrel Rye, delivering bold flavors, rich complexity, and plenty of conversation about what makes a great barrel selection stand out from the rest. Throughout the episode, Cody shares stories from The Vaults, insights into the barrel-picking process, and how the Stanley Hotel's history and atmosphere create an unforgettable experience for whiskey lovers. From historic hallways and ghost stories to world-class pours and good company, this episode captures everything that makes whiskey culture so special. Pour yourself something good, settle in, and enjoy the ride. Take the Ride with Big Chief.

15. Season 7, Episode 12: Reece Sims, Judge - IWSC & Founder, Flavor Camp from The Bourbon Life

    Jun 12, 20261 hr 31 min

    In this episode of The Bourbon Life Podcast, Matt and Mark sit down with Reece Sims, Founder of Flavor Camp and a judge for the prestigious International Wine & Spirit Competition (IWSC), for a fascinating conversation about flavor, spirits evaluation, and one of the most respected competitions in the world of whiskey. The conversation begins with Reece sharing her unique journey into the world of sensory analysis, education, and spirits, and how that path ultimately led her to create Flavor Camp, an innovative program designed to help people better understand flavor and develop their tasting skills. She also discusses how her passion for sensory evaluation opened the door to becoming an IWSC judge and what it means to be selected for such an esteemed role. Across three segments, Reece pulls back the curtain on the IWSC, explaining its global reputation, the rigorous judging process, and what a typical day looks like for judges tasked with evaluating some of the finest spirits from around the world. She also shares her personal approach to judging, how she strives for objectivity, and what separates truly exceptional spirits from the rest of the field. Of course, no Bourbon Life episode would be complete without a tasting. In a fun and entertaining twist, Matt and Mark put Reece's palate to the test with a blind tasting featuring three whiskies that recently earned the coveted Gold Outstanding designation at the IWSC North American Spirits Competition held in Kentucky. Did one of the competition's own judges identify the award-winning pours? You'll have to tune in to find out. Whether you're a seasoned whiskey enthusiast, an aspiring taster, or simply curious about how the world's best spirits are judged, this episode offers an engaging behind-the-scenes look at the art and science of tasting. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

16. The Whiskey Trip - Season 4, Episode 23 - Jason Pelle, Head Distiller - State 38 Distilling from The Bourbon Life

    Jun 9, 20261 hr 8 min

    This week on The Whiskey Trip Podcast, Big Chief rides into Golden, Colorado, to sit down with Jason Pelle, Head Distiller at State 38 Distilling. As a fellow veteran and former Navy Diver, Jason brings a story built on service, sacrifice, and a relentless pursuit of excellence—qualities that now find their way into every bottle that leaves the distillery. On the first half of the show, the guys raise a glass of State 38 Straight Wheat Whiskey, where notes of honey, vanilla, and fresh baked bread create an inviting start to the ride. They then move to State 38 Bourbon Whiskey, delivering rich layers of caramel, toffee, baking spices, and oak that showcase the heart of Colorado craft whiskey. On the second half, the adventure continues with State 38 Straight Rye Whiskey, packed with black pepper, mint, and cinnamon spice. Then comes the moment listeners won't want to miss as Big Chief steps out onto the ledge and dives into State 38 Peat Smoked Whisky. What begins with campfire smoke unfolds into rich malt, dark chocolate, roasted nuts, and a newfound appreciation for a style of whiskey that often divides drinkers. Throughout the conversation, Jason shares his passion for the craft, the lessons learned through military service, and the pride that comes from creating spirits that bring people together around a shared story and a good pour. This episode is a reminder that great whiskey is more than grain and barrels—it's about the people behind it, the journeys they've traveled, and the legacy they leave in every glass. Pour yourself a dram, settle in, and Take the Ride.

17. The Whiskey Trip - Season 4, Episode 22 - Patrick Miller, Founder & Distiller - Talnua Distillery from The Bourbon Life

    Jun 2, 20261 hr 34 min

    This week on The Whiskey Trip Podcast, Big Chief returns to Arvada, Colorado, for his third visit with Patrick Miller, founder and distiller of Talnua Distillery and a pioneer of American Single Pot Still Whiskey. Patrick shares updates on Talnua's continued growth and his mission to bring this historic Irish whiskey style into the American whiskey landscape while embracing Colorado craftsmanship and innovation. On the first half of the show, the guys sip Talnua's Bourbon Cask & Stave Series Bottled-in-Bond American Single Pot Still Whiskey, aged a minimum of four years in ex-bourbon casks with charred American white oak staves, followed by their American White Oak Cask Bottled-in-Bond expression, aged four years in first-fill charred American white oak casks. Both are bottled at 100 proof and showcase the rich, grain-forward character that defines Talnua. On the second half, they pour the Sherry Cask Bottled-in-Bond American Single Pot Still Whiskey before diving into the 2026 Olde Saint's Keep Special Release, a unique collaboration finished in six different casks sourced from fellow Colorado distilleries. The show closes with Talnua's newest Single Barrel selection for Bluegrass Lounge and Hazel's Beverage World, bottled at a robust 116.7 proof and aged in a former Elijah Craig barrel. From tradition to innovation, this episode highlights why Talnua remains one of the most unique and respected craft distilleries in America. Pour a glass and Take the Ride with Big Chief. Cheers.

18. The Whiskey Trip - Season 4, Episode 21 - Craig Engelhorn - Spirit Hound Distilers from The Bourbon Life

    May 26, 20261 hr 14 min

    This week on The Whiskey Trip Podcast, Big Chief heads to Lyons, Colorado — the gateway to Rocky Mountain National Park — to sit down with Craig Engelhorn from Spirit Hound Distillers for a ride through mountain whiskey culture and handcrafted American Single Malt. With a deep brewing background, Craig shares how his passion for grain and fermentation shaped Spirit Hound's whiskey program, along with the story behind the incredible still he hand crafted himself. On the first half, the guys sip Spirit Hound's American Single Malt with a touch of peated malt before diving into their Bottled in Bond Palo Cortado Finished American Single Malt loaded with dark fruit, roasted nuts, and an unforgettable horehound candy finish. The second half climbs even higher with the Colorado Honey Finished American Single Malt, where the honey enhances the whiskey without overpowering it. They finish the ride with a monster rye whiskey made from 70% rye and 30% malted barley bottled at a staggering 155.6 proof. Big, bold, spicy, and unapologetic just like the Rocky Mountains it calls home. Take the Ride with Big Chief. Cheers.

19. Season 7, Episode 11: Nikki King, Owner - Tannins & Proof Hospitality Consulting from The Bourbon Life

    May 22, 20261 hr 29 min

    In this episode of The Bourbon Life Podcast , Matt & Mark welcome special guest Nikki King, Owner of Tannins & Proof Hospitality Consulting, for a fun, flavorful, and hospitality-driven conversation that blends great bourbon with great cocktails and even better stories. Across three lively segments, Nikki shares her journey in the hospitality world, her passion for creating memorable guest experiences, and her thoughts on the ever-evolving bourbon and cocktail scene. The conversation dives into everything from cocktail creativity and hospitality trends to bourbon culture, entertaining at home, and what it really takes to create unforgettable experiences around great pours. Of course, no visit from Nikki would be complete without incredible drinks. During the episode, they enjoy a delicious Strawberry Mint Julep crafted by Nikki especially for the show, taste and review the new Very Olde St. Nick Immaculata from Preservation Distillery, and wrap things up with another Nikki creation — a fantastic plum-infused Cocchi di Torino Vermouth concoction that had everyone reaching for another sip. As always, the conversation is relaxed, entertaining, and full of laughs, honest pours, and plenty of bourbon passion. Whether you're a cocktail enthusiast, bourbon lover, or someone who simply appreciates great hospitality, this is an episode you won't want to miss. Pour yourself something tasty, settle in, and enjoy this flavorful episode with Nikki King. This Episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

20. The Whiskey Trip - Season 4, Episode 20 - Paul Dunning - 13th Century Whiskey from The Bourbon Life

    May 19, 202659 min

    This week on The Whiskey Trip Podcast, Big Chief rides into the shadow of Pikes Peak to sit down with Paul Dunning from 13th Century Whiskey in beautiful Colorado Springs. Paul has built something truly unique in the whiskey world — a brand where every bottle is part of the experience. Each handcrafted release features a blown glass figure inside, from copper stills and aging barrels to incredible wildlife designs, making these bottles true shelf pieces and instant conversation starters. Crafted at the base of Pikes Peak, 13th Century Whiskey ages its spirits in small 30-gallon barrels, creating bold cask-strength pours packed with flavor while remaining remarkably smooth. Big Chief kicks things off with the Reserve Rye at 143 proof — unfiltered and unapologetic. Dark caramel, black pepper, baking spice, and toasted oak explode from the glass before finishing with a long warming spice. He then moves to the Reserve Bourbon at 142.2 proof to close out the first half. Vanilla bean, maple syrup, dark cherry, and caramelized sugar coat the palate with a rich oily mouthfeel that drinks far smoother than the proof suggests. On the second half, Big Chief pours the Cigar Blend — a toasted barrel-finished bourbon at 141 proof — and immediately gets transported back to childhood campfires and s'mores. Toasted marshmallow, graham cracker, melted chocolate, espresso, and charred oak create one unforgettable pour. To finish the ride, Big Chief pours their American Single Malt at 134.4 proof, which quickly became the star of the show. Honey, toasted malt, dark fruit, chocolate-covered raisins, and subtle smoke deliver a rich and balanced finish that refused to quit. Throughout the episode, Paul shares the story behind building 13th Century Whiskey, the inspiration behind the unforgettable bottles, and the passion required to stand apart in today's whiskey world. Take the Ride. Cheers.