The Rumcast

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. In September we recorded the first ever Rumcast episode in front of a live audience at Boston Rum Week, and we decided to do something special for the occasion: our fifth annual fantasy rum draft. Selecting from only the rums available at the event (and there were many incredible ones), we each attempted to assemble our ideal rum bars while competing against a third team made up of special guests at Boston Rum Week. To account for the live format, we condensed the competition down to the following five categories: Unaged rum Aged rum Cane juice rum Unicorn bar rum (these were rare bottles available at a special bar at the event) Non-Caribbean rum The vote took place live at the show, so tune in to find out who won!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. For more bonus episodes like this one, subscribe to the Rumcast Patreon community. In this free bonus episode, we blind taste through 4 of the new Vida Nativa Series rums from Oaxaca's Alambique Serrano. These are all aged cane juice rums that feature a wide variety of cask types and combinations of both pot and column still distillate. It was a wild ride that, much like last year's set of Vida Nativa rums, included one rum that was hard to compare to any others we've tasted before. Here's the list of the rums we tried: Vida Nativa Blend #2: Mariposa Vitral Vida Nativa Blend #3: Tepejilote Vida Nativa Blend #4: Mariposa 88 Vida Nativa Single Cask #7: Árbol de Pipe We'd love to know your thoughts on these rums! Which are you most interested in trying? If you've had any of them, what did you think? Send us an email or leave a comment on social and let us know.

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. Hey all! It's time for a bittersweet episode — this month, we sat down with Rumcast veteran Kate Perry, who will be stepping away from her position at La Maison & Velier at the end of the year for a new chapter outside the world of rum. Kate told us all about what's next, why she decided to pursue something outside the rum and spirits industry, and reflected on how much has changed for rum over the last decade. It was a great look back at the development of rum in the U.S. through the lens of Kate's work at Velier and La Maison & Velier, with lots of great stories along the way. Have a listen and raise a glass to Kate with us. If you want to support Kate's next venture, check out the GoFundMe here!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. This is an episode that's been months in the making. After our Rumcast Reserve project, Main Rum Company put together a mystery box of old and rare cask samples that they promised would wow us. Thanks to U.S. customs, it took nearly a year for us to actually get our hands on the samples, but once we finally did we can definitively say they did not disappoint. They were some of the finest rums we've ever tasted. For an extra bit of fun, we decided to try our luck at guessing their origins. This episode shows you how we did, all in real time, followed by a ranking of our personal favorites at the end. Here's a look ahead at what we tasted: 1992 Pampero aged for 34 years in ex-bourbon and ex-Scotch malt whisky casks, 42.3% ABV 1989 (or 1991?) Caroni aged 34-37 years in an ex-rum cask, 45.4% ABV, TMC8 mark 1983 blend of various Hampden and Long Pond marks (including DOK, HGML, C<>H, <>H, HLCF, LPS, and STC♥E), full aging details not revealed, 48.6% ABV, listen for more details Blend of Barbados, Jamaica, and Guyana rums with an average vintage of 1990, though rums from '82, '83, '86, and '89 are also in the blend, 48.9% ABV 1989 Guyana (Uitvlugt Port Mourant) aged for 37 years in ex-bourbon and ex-Scotch malt whisky casks, 56.7% ABV 1984 Clarendon (MMW mark) aged for 42 years (including 34 at origin) in an ex-rum cask, 59.7% ABV These were all cask samples from Main Rum Company, so everything is cask strength and single cask. Have a listen, and see how wrong we were!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. In this episode, we caught up with Mitch Wilson just a week before the end of his 7-year run as the brand ambassador for Black Tot Rum to discuss his exciting next gig, reflect on his Black Tot tenure, and go deep on what it's actually like to live on the road as a brand ambassador. We discuss: The new role he'll be taking on in the rum world Perception vs. reality of being a brand ambassador What it's like spending 250+ days on the road in a year The challenges small spirits brands face in the market How big brands buy their way onto cocktail menus The daiquiri strategy for becoming a brand ambassador His first (and worst) masterclass performance How to ask for better rum at bars without sounding like an asshole The prospect of single-flagon Black Tot releases And more! As we mentioned at the beginning, come join us for the live Rumcast show on September 19 at Boston Rum Week !

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. It's time: we're back with the second entry in our series to determine the best daiquiri rums available on the market, the Rumcast Daiquiri Bracket! This time, we're breaking down the "modern" portion of the bracket. Compared to the "classic daiquiri" rums in round one, these rums are typically more flavor-forward, and often composed of both pot and column still rums from multiple countries. Some of them also feature aged (and unfiltered) components. From heavy favorites like Probitas, to overlooked gems like Worthy Park Silver, to unavoidable bar staples like Planteray 3 Stars, to newcomers like Grander Cane Harvest, we put them all to the test to see what stood out and what disappointed. Here's the full rum list: Probitas / Veritas, the collaboration between Foursquare Distillery and Hampden Estate Holmes Cay Fiji Single Blended Rum (the people's choice vote winner!) Hamilton Breezeway Blend Planteray 3 Stars Worthy Park Silver Banter White Rum Transcontinental Rum Line High Seas Grander Cane Harvest Check it out and let us know which rums you prefer from the bunch. Cheers!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. In this episode, we sat down with the founder of the only independent rum bottler exclusively focused on sourcing rums from the United States, Seth Benhaim of Mainland Rum. Since launching a little over a year ago, Mainland Rum has released some of the longest aged American rums to hit the market in recent years, including a 10-year-old Louisiana and a 9-year-old California to go along with releases sourced from Georgia and Florida. With their first unaged release from a Minnesota distillery set to hit the market soon, we figured it was a good time to catch up and learn more about Mainland's vision. We discussed: Arriving at the idea to focus solely on American rum The challenge of sourcing longer aged rums from craft distilleries Negative perceptions associated with the category The double-edged sword of releasing rums from closed distilleries First impressions of Mainland's unaged "S. Pombe" release sourced from Black Frost Distilling The future of the American rum category And more Have a listen and let us know your thoughts or questions! Learn more about Mainland Rum on their website.

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. This episode is the first entry in our ongoing Daiquiri Bracket series. Join us for a head-to-head showdown between 8 rums to see which one makes the best daiquiri in the classic category — the crisp, clean, refreshing style of daiquiri that made the drink famous worldwide. Can anything top the beloved Cuban Havana Club? Are Bacardi rums as bland as their reputation among rum nerds would imply? Should multicountry blends belong in this category? Do pot stills have a place if we stretch our definition of "classic" a bit? We tackled all these questions and more as we tasted our way through daiquiris made with the following rums: Havana Club 3 Don Q Cristal Bacardi Heritage Bacardi Superior Hamilton White 'Stache Diplomatico Planas Flor de Caña Extra Seco Ron Barceló Blanco Have a listen to find out which rums reigned supreme! And let us know...do you have a favorite among these?

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. We've got something totally different for you today — a new series of episodes to determine the ultimate daiquiri rums currently available in the (mostly U.S.) market! We're calling it the Rumcast Daiquiri Bracket, AKA The Daiq Braiq™. 32 rums will compete across 4 different categories of daiquiri rum styles. This episode is all about determining which 32 rums make the cut, and we need your help! During the episode we select our 28 top picks, leaving 1 open slot remaining in each category. Your job after listening is to vote on each category’s final rum. Here's the link to make your voice heard (it includes spoilers of the rums we selected, so be sure to listen first!): Submit Your People's Choice Votes Be sure to listen and send in your picks by Wednesday, May 27! Excited for all your thoughts and hot takes on this one. Cheers!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. In this episode, we caught up with Alambique Serrano founder Jason Cox about his latest project, The Rums of Mexico — a wide ranging series of rums sourced from aguardienteros and distilleries across Oaxaca, Veracruz, and Jalisco. We recently shared our thoughts on these rums in a bonus episode , but this interview with Jason gave us a chance to learn much more about the stories behind the rums, including: How the project came about The great (and not-so-great) rums Jason tried along the way to partnering with the 4 producers featured in these releases Why he sourced his first molasses-based rum, Melaza con Muck, for this series The wild flavor profile of "Caldo" Each producer's backstory The inspiration behind the label artwork Aging plans And more! Plus, we also caught up on all things Alambique Serrano and discussed what's next for the brand — including the upcoming second wave of Vida Nativa rums. You can learn more about The Rums of Mexico on their website . Have a listen and let us know your thoughts or questions!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. This episode is something fun we've never done before: Kate Perry ( La Maison & Velier ) and Brett Kozinn ( PM Spirits ) presented us with 7 mystery samples that are all candidates for the next wave of Flag Series releases for the U.S. market. We tasted through them together, debated our favorites, and attempted to guess origins before the exciting reveals, all while discussing all the factors that go into selecting rums like this for release. It was a super fun experience, and a cool sneak peek at what's to come from La Maison & Velier. Give it a listen and let us know how we did! We'd also love to know which of these rums sounded the most intriguing to you. Send us an email or comment on social to let us know.

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. We're back with Part 2 of our conversation with Foursquare's Richard Seale and Ian Burrell, the Global Rum Ambassador. In this episode, we discussed common misconceptions of the Jamaica Rum GI, including a fascinating deep dive into the history of Jamaican rum aging overseas, media coverage of the story, and what might happen next. If you missed Part 1 on Richard and Ian's latest rum project, you can check it out here . You can listen to our previous episode on the Jamaica Rum GI with Christopher Gentles of the Spirits Pool Association here .

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. In this episode we sat down with the dynamic duo of Foursquare's Richard Seale and the Global Rum Ambassador himself, Ian Burrell, for a conversation that covered so much ground we broke it into two parts. In Part 1, we discuss their new project that's been years in the making, other collaborations on the horizon, the future of Foursquare's Exceptional Cask Selection series, and much more. Keep an eye out for Part 2 next week. Cheers!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. It's time for our annual predictions for the rum world in 2026, but with a slight format twist. Rather than just making predictions, we also include the biggest rum-related questions on our minds as we head into another year. What rum predictions or questions do you have for the next 12 months? Hit us up via email or social and let us know!

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. It's time once again for our annual lookback at our favorite rums of the year! This time, we both select favorites from the following categories for 2025: Value rum "New to me" rum Unaged rum Aged rum Blend Single cask "Am I the asshole?" rum Overall rum Bottler of the year Distillery of the year As mentioned during the show, you can donate to the American Friends of Jamaica's Hurricane Melissa relief fund here: https://theafj.app.neoncrm.com/forms/afj-disaster-relief-fund Tune in and let us know your own favorites from 2025! Thanks, as always, for listening and supporting the show throughout the year. We're looking forward to running it back with you in 2026.

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. In this episode we sat down with Trudiann Branker to go inside her role as master blender at one of the rum world's iconic distilleries, Mount Gay. After taking over for former master blender Allen Smith, Trudiann has played a huge role in shaping the current era of Mount Gay and Barbados rum, from reformulating traditional blends to charting a new course with the estate rum program. We discussed: The surprise conversation that led to her becoming master blender What it was like to create new blends for XO, Black Barrel, and more The making of a Master Blender Collection rum The balance between tradition and trying new things Her philosophy as a blender Mount Gay's production process The future of the estate rum program Her table tennis skills And much more! This was one of our favorite conversations of the year, so we're excited for you to hear it! You can get more details on the rums discussed in this episode on Mount Gay's website . Catch up on our past episodes with others from the Mount Gay universe: Dr. Frank Ward Talks Barbados Rum, Mount Gay, and More Inside Mount Gay's Estate Rum & Agricultural Program with Jacklyn Broomes and Maggie Campbell

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. In this episode, we sat down with Pedro Ferreira, founder and distiller of O Reizinho, one of the jewels of Madeira's fascinating rum scene. While O Reizinho is one of the island's smallest distilleries, it's quickly earning a great reputation among enthusiasts for its distinctive cane juice rums. We talked to Pedro about: What sets Madeira rums apart Evolving his father's small distillery from a clandestine "friends and family" operation to a commercial producer The unique challenges of cane cultivation in Madeira What it's like to send your rums through the tasting panel that certifies Madeira rum The pros and cons of operating a distillery from your own garage The direct-fire Portuguese stills that craft O Reizinho's rum Madeira's quirky age statement rules Local rum culture And more! If you're interested in learning more about Madeira rum, be sure to check out our Guide to Madeira Rum episode .

Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. In this episode, we discussed something that we've somehow never dedicated a show to (but with a twist, of course): assembling a rum bar that would offer a beginner a complete view of the rum world. The twist, however, is that we have to do it in as few bottles as possible. Needless to say, it's a tough exercise! We debated how to define a beginner, catering to different spirits-experience levels, how to possibly represent a category as diverse as rum with just a handful or two of bottles, and a whole lot more. This is as much as episode for enthusiasts who often recommend rums to beginners as it is for folks who might consider themselves beginners. Have a listen, and let us know what you think! Cheers!

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out. You can now pre-order our first-ever Rumcast Reserve single cask releases online! Head to our online retailer to grab your bottles today.

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out. You can watch the video version of this episode on YouTube. In this episode we finally caught up with Robert Greaves, founder of Mhoba Rum, the South African cane juice rum distillery that's pumped out a steady supply of distinctive, high-octane ester bombs over the last several years. Robert's been on our list ever since we heard he not only founded the distillery, but also built most of it himself, from the pot stills to the sugarcane press. He also brought his distiller, Shaldon Engelbrecht, along for the ride, who's behind many of the distillery's current experiments in high ester rum production. Completing the guest triumvirate is Eric Kaye of Holmes Cay, who is bringing a handful of cool Mhoba releases to the U.S. right now, both under the distillery's label and his own. We discussed: What it was like to have Richard Seale try the rum in Mhoba's early days The unique process behind their "Select" unaged rum The influence of Martinique and Jamaican production styles on Mhoba Adventures in extended, high acid fermentations How their unique new high ester blend "The Shaldon" came to be The perils and potential of aging rum in peated whisky casks And much more! Related links: The Mhoba website Rum Revelations' Mhoba travelogue (great pictures and details on the distillery) All the details on Holmes Cay's latest Mhoba bottles