Mato just raised pre-seed Read more
Podcast charts
Published by Dan Dunn
A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.
On the charts
Every published chart this podcast appears in, in the snapshot behind this page. Each one links to the chart it came off.
The Mato Topic Intelligence Platform does not report this podcast as charting in a published category in this snapshot.
From the feed
The latest episodes published to this podcast’s own RSS feed. Titles and descriptions are the publisher’s.
Dan has been away on a much-needed vacation, so this week we’re reaching into the vault for an encore presentation of one of our most-listened-to episodes of 2024. It’s a very special caffeinated edition of the show, as Dan turns his attention to his other liquid obsession: coffee. Joining him is none other than Maynard James Keenan . Yes, that Maynard—vocalist for Tool, A Perfect Circle and Puscifer, not to mention the man behind Caduceus Cellars, Merkin Vineyards and Queen B Vinyl Cafe, his Arizona coffee-roasting venture. Dan also serves up hot takes on two of his go-to java brands, La Colombe and Free Rein. Along the way, there’s a story about Bruce Springsteen, a heartfelt tribute to a Van Halen cover band, and enough coffee talk to keep you wired until Dan returns with a brand-new episode. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Whiskey legend Fred Minnick joins Dan and Brad Japhe to celebrate his upcoming induction into the Kentucky Bourbon Hall of Fame and, naturally, they mark the occasion by opening some very good bottles. The lineup includes Old Fitzgerald 7-Year Bottled in Bond, Old Grand-Dad 114 Single Barrel, Jefferson’s Ocean and Founder’s Reserve 20 Year, Four Roses Single Barrel, and Booker’s Milkshake Batch. Fred also discusses his powerful new book, Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life , which blends memoir with the fascinating history of Old Crow. It’s the story of Fred’s return from the Iraq War, his decades-long obsession with whiskey, and how taste, history, and one largely forgotten bourbon helped him find purpose and ultimately build one of the most influential careers in American whiskey. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
In this special stand-alone edition of History at Work and in the Making , Dan digs into the surprisingly rowdy origins of America’s end-of-summer holiday, Labor Day, from brutal 19th-century working conditions and the disputed father of Labor Day to the first parade in 1882, where thousands of workers celebrated afterward with lager kegs mounted “in every conceivable place.” Plus: the Pullman Strike, Grover Cleveland’s suspiciously well-timed peace offering to organized labor, and how a holiday born from the fight for workers’ rights became synonymous with barbecues, cold beer, long weekends, and inexplicably cheap mattresses. Presented by Warbringer Mesquite Smoked Southwest Bourbon . Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Dan is going back to school. Sort of. Inspired by his childhood love of Sesame Street , he works his way through The ABCs of Drinking , assigning each letter of the alphabet a word from the wonderful world of adult beverages. From Alcohol, Booze, and Cocktail to Glencairns, Hair of the Dog, Quaffing, and Zima, Dan blends drinking history and trivia with personal stories and the kind of questionable wisdom you won’t find in any textbook. Along the way, he explains how a thesaurus helped launch his career, defends one of Tom Cruise’s most critically reviled movies, considers how moonshine went from outlaw whiskey to something you can buy with rewards points, and wonders why humanity has invented so many damn words for drinking. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Dan’s supposed to be on vacation. Supposed to be. But apparently staying away from a microphone is harder than it looks. In this short-and-slightly-unhinged episode, he suffers a bout of cranial leakage, ranting about the scourge of party invite apps before taking a strange stroll down memory lane and wondering whether it might be time to resurrect Revenge Fantasies, the very short-lived podcast he once co-hosted devoted to, well, fantasizing about revenge. It’s quick. It’s loose. It’s what happens when Dan goes on vacation and fails miserably at actually going on vacation. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Dan is on vacation this week, presumably somewhere making a bartender regret asking, “What can I get you?” So we’re dipping into the archives for a Best of edition of 3-Minute Bartender, featuring one of the world’s most provocatively named cocktails: the Pornstar Martini . Dan traces the drink back to legendary London bartender Douglas Ankrah, explains how the Maverick Martini got its much more memorable name, and shows you how to make the modern classic with vanilla vodka, passion fruit liqueur, passion fruit purée, vanilla sugar, and the all-important sidecar of Champagne. Plus, variations including the Pornstar Royale, Spicy Pornstar, Pornstar Spritz, and Darkstar Martini. And, because apparently the cocktail’s name wasn’t enough, a couple of deeply regrettable adult-film jokes to finish things off. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
This week we welcome one of the most influential figures in the rum world: Ian Burrell , founder of UK RumFest, the world's first international rum festival, and the man known throughout the spirits industry as the Global Rum Ambassador. For nearly two decades, Ian has been on a mission to elevate rum's reputation, introducing millions of people to the depth, diversity, and history of one of the world's most misunderstood spirits. Most recently, Ian teamed up with master blender Cairbry Hill and The Rolling Stones to co-create Crossfire Hurricane Rum , a premium Jamaican rum inspired by the band's deep connection to Jamaica and the island's legendary rum-making tradition. We talk about the fascinating story behind the collaboration, Jamaica's enormous influence on music and rum, where the category is headed, and, of course, we taste some exceptional juice along the way. Plus, in this week's Booze News , we raise a glass to an 82-year-old Minnesota woman who refused to accept a ban on alcohol at her retirement community... and won. If there's a more inspiring story about aging gracefully (with a cocktail in hand), we haven't heard it. So pour yourself something rum-licious and join us for another spirited conversation on What We're Drinking with Dan Dunn . Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
This week Dan welcomes acclaimed screenwriter and novelist Cliff Dorfman , whose riveting new crime novel, Crime Family , is already turning heads. Cliff shares behind-the-scenes stories from his time writing on Entourage , co-writing the acclaimed film Warrior , and making the leap from Hollywood to the world of crime fiction. Along the way, the conversation dives into storytelling, organized crime, the realities of the entertainment business, and the creative process, all while sipping tropical frozen cocktails made with Malibu Rum, bananas, strawberries, and orange juice. Also on this episode, Dan serves up another installment of "History at Work and in the Making," presented by Warbringer Bourbon . This time, he explores the fascinating history of Bottled in Bond —why the designation was created, what standards a whiskey must meet to earn it, and how the Bottled-in-Bond Act forever changed the American whiskey industry. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
National Tequila Day calls for something special, and this year we're celebrating with one of the category's most knowledgeable ambassadors. Joining Dan is Jaime Salas , Head of Legacy & Advocacy for Proximo Spirits' agave portfolio in the U.S., for a deep dive into all things tequila, from the traditions and craftsmanship behind Mexico's most iconic spirit to the innovations shaping its future. The conversation shines a spotlight on the latest release from Maestro Dobel, a brand long known for pushing the boundaries of tequila while honoring centuries of tequila-making tradition. Whether you're a seasoned agave aficionado or just looking for an excuse to pour yourself a margarita, this episode is packed with stories, insights, tasting notes, and plenty of reasons to raise a glass. Salud! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
It started as a birthday celebration. It turned into the biggest episode in What We're Drinking history. For Dan Dunn's Birthday Boozapalooza—and the landmark 350th episode—Dan is joined by WWD's Official Roving Correspondent, Brad Japhe , along with an all-star lineup of friends from some of the most respected names in the spirits world. Dropping by to raise a glass are Joe Beatrice (Barrell Craft Spirits), Jennifer Lane Oakley (Del Maguey Mezcal), Alexandre and Debbie Gabriel (Maison Ferrand), Haley Traub (Absolut Vodka), Jasmin Goldstein (Martell Cognac), Lillie Pierson (Michter's), and Guillermo Sauza (Fortaleza Tequila). Together, they toast Dan's birthday, celebrate 350 episodes of What We're Drinking , swap stories, share laughs, talk about what's new with their brands, and reflect on the friendships that have grown alongside the show over the past seven years. It's a star-studded, booze-filled celebration unlike anything we've ever done, and a heartfelt thank-you to everyone who's helped make What We're Drinking what it is today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
On this tropical edition of What We're Drinking with Dan Dunn , we're raising a frosty glass to one of the most beloved and misunderstood cocktails of all time: the mighty piña colada. Joining Dan for the festivities is Haley Traub , National Mixologist for Pernod Ricard and one of the most respected bartenders in America, whose résumé includes legendary New York cocktail institutions Attaboy and Dutch Kills. Together, they dive into the history of Puerto Rico's national drink, debate its origin story, and explore why the piña colada has endured for more than seven decades while countless cocktail trends have come and gone. Along the way, Dan offers an impassioned defense of Rupert Holmes' immortal Escape (The Piña Colada Song) , arguing that it belongs in the pantheon of great songwriting, despite its decidedly questionable moral framework. There's also a spirited round of "Piña Colada Song Lyric or Line from a Bad Romance Novel," because frankly, the line between the two is thinner than you'd think. Haley shares her expert take on what separates a good piña colada from a great one, whether the drink has finally shed its unfair reputation as a "guilty pleasure," why tropical cocktails thrive during stressful times, and what today's drinking trends reveal about our collective desire for escapism. They also discuss the evolution of Malibu , the resurgence of frozen cocktails, the future of rum, and the cocktail trends Haley wishes she'd never see again. Whether you prefer your piña colada blended, shaken, or served with a side of infidelity, this episode is your perfect summertime escape. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Summer is officially in session, which means it's time for the 43rd Annual What We're Drinking with Dan Dunn Summer Wine Special. Dan is joined by the podcast's Official Roving Correspondent, Brad Japhe , for a spirited, and occasionally absurd, deep dive into what actually makes a great summer wine. Spoiler alert: it's not just rosé and Sauvignon Blanc. This year's lineup features four exceptional bottles that prove summer wine is more about attitude than color. Dan and Brad explore the beautifully balanced 2023 Alma Rosa Sta. Rita Hills Chardonnay , including the remarkable journey of winemaker Samra Morris from wartime Bosnia to California's Central Coast. They also spotlight the winery's inspiring commitment to mental health advocacy. Next up is the delightfully unconventional 2025 Bouchaine Alsatian Blend , a masterclass in the art of blending aromatic white varieties, followed by the stunning 2024 Auteur Campbell Ranch Pinot Noir , a cool-climate Pinot that makes a compelling case for lightly chilled reds in the summertime. And finally, the majestic 2023 Far Niente Cabernet Sauvignon . Along the way, Dan and Brad discuss why acidity matters, why bubbles improve nearly every situation, why "room temperature" red wine service is one of America's great beverage misconceptions, and why the best summer wine is ultimately the bottle that's empty before anyone remembers to ask what it was. Expect wine education, tasting notes, history, a few political asides, and the kind of adjective-heavy banter that only two professional drinkers can deliver. Pour yourself something cold and join us for our annual celebration of sensational summer wines. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
In this cinematic celebration of booze-soaked movie magic, Dan raises a glass to some of the greatest drinking scenes ever captured on film. From iconic barroom moments and legendary party sequences to unexpected liquid-fueled masterpieces, he explores how alcohol has helped create some of cinema's most memorable scenes, whether they're hilarious, heartfelt, chaotic, or downright absurd. Along the way, he revisits classics like Animal House and Jaws , marvels at the infectious drinking-and-dancing spectacle of The Greatest Showman , and reflects on why certain on-screen toasts have become permanently embedded in pop culture. Grab your favorite beverage and settle in for a spirited trip through Hollywood history. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
This week on 3-Minute Bartender , Dan raises a bright-orange toast to one of the world's most popular, and most polarizing, cocktails: the Aperol Spritz . Often dismissed as a frivolous poolside sipper, the Spritz actually boasts a history dating back more than a century, with roots stretching from Austrian soldiers in northern Italy to the sun-drenched piazzas of modern-day Venice. Along the way, Dan shares the recipe, explores a few popular variations, and makes the case that sometimes a cocktail doesn't need to be high-proof, barrel-aged, smoked, or garnished with a small herb garden to be worth drinking. Whether you're a longtime fan or an unapologetic Spritz skeptic, this episode might just convince you to embrace your softer side. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
This week we raise a glass to World Gin Day with a guest who lives and breathes the category: Diana Gettinger, National Brand Ambassador for Cygnet Gin . Together, Dan and Diana dive into the current state of gin, exploring how the spirit has evolved from its London Dry roots into one of the most dynamic and innovative categories in the world of booze. Is the gin boom still booming? What trends are shaping the future? And why does gin remain the bartender's favorite spirit? Naturally, the conversation also turns to Cygnet , the ultra-premium Welsh gin brand founded by internationally acclaimed singer Katherine Jenkins . Dan and Diana discuss what sets Cygnet apart in an increasingly crowded spirits landscape, the challenges and opportunities facing gin in 2026, and why Wales has quietly become one of the most exciting places in the spirits world. They also swap stories from behind the bar, debate the perfect gin and tonic, and offer a few suggestions for celebrating World Gin Day properly. Whether you're a lifelong gin devotee, a curious cocktail enthusiast, or someone who still thinks gin tastes like a Christmas tree, this episode might just change your mind. Pour yourself a G&T, settle in, and join us for a spirited celebration of one of the world's great distillates. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
This installment of 3-Minute Bartender takes on one of summer's most beloved wine cocktails: sangria . Dan traces the drink's origins back to Spain and Portugal, where mixing wine with fruit, spices, and other ingredients wasn't so much a culinary innovation as a survival strategy. Along the way, he offers a brief history lesson, explains how sangria exploded in popularity after the 1964 World's Fair in New York, and shares several strong opinions, including a spirited rant about white sangria and the kind of people who clap when airplanes land. From there, Dan demonstrates how to make his preferred version of red sangria, built around Prescription Cabernet Sauvignon , brandy, Cointreau (or Grand Marnier) , citrus juices, crème de cassis, fresh fruit, and a cinnamon stick. He explains why the wine matters, offers tips for adjusting sweetness and strength, suggests a more Spanish-inspired cava variation, and makes the case that properly boozy sangria fruit should never, under any circumstances, be discarded. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Dan kicks things off with a caffeinated love letter to coffee, and specifically to the exceptional blends coming out of Queen Bee Vinyl Café , the coffee company run by his friend Maynard James Keenan . Dan explains why Maynard's coffee venture is much more than a celebrity side hustle and shares a few of his favorite roasts. Then it's time for another installment of History At Work and In The Making . This month's chapter, Stars Behind Bars , shines a spotlight on famous actors, musicians, comedians, and other celebrities who spent time tending bar before they hit the big time. Later, Dan sits down with Daniel Djang , co-founder of Art Beyond the Glass, the Los Angeles-based nonprofit that brings together the hospitality and creative communities to raise money for charitable causes. They discuss this year's upcoming event, the surprising overlap between bartenders and artists, and why so many creative people find a home behind the bar. And because no episode featuring Art Beyond the Glass would be complete without a little art, Dan closes the show by reciting one of the most beloved drinking poems ever written: Drinking Alone by Moonlight by the legendary 8th-century Chinese poet Li Bai. Grab a cup of coffee, pour yourself something stronger, and enjoy. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
This week the booze takes a temporary backseat to something a little more personal. After the sudden loss of his cousin Dennis—more brother than cousin, really—Dan headed back to his hometown of Philadelphia for a celebration of life that became something more: a meditation on grief, family, friendship, and the strange, unsettling way ordinary moments can turn out to be the last ones. Dennis may not have lived what the culture would define as a “big” life, but he lived a meaningful one, rich in community, routine, humor, and the kind of quiet resilience that leaves a lasting mark. But this isn’t all existential dread and mortality talk. Once Dan finishes emotionally dismantling himself (and, by extension, you), the episode pivots into a love letter to Philadelphia itself. From pints and poignant memories at Brownie’s —the neighborhood pub where Dennis worked until his passing—to standout cocktails at the wildly cool 48 Record Bar , exceptional Polish fare at Little Walter’s , brunch and killer wine at High Street , and a proper vino-fueled sendoff at Steven Starr’s Borromini , Dan eats and drinks his way through a city that helped shape him. Along the way: thoughts on why hotels are better than staying with insane relatives, why Old City still charms the hell out of him, and why Philly remains one of America’s most beautifully dysfunctional cities. It’s funny, heartfelt, unexpectedly moving, and ultimately a reminder to call the people you love while you still can. Because sometimes you get another conversation. And sometimes you don’t. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
This week on What We’re Drinking , Dan and roving correspondent Brad Japhe celebrate World Cocktail Day by diving headfirst into a lineup of “Instant Classic Cocktails.” Drinks that may not be household names yet, but absolutely deserve to be. From a Caribbean-leaning spritz built around the newly U.S.-available Rhum Clément V.O. to a bourbon-powered riff on the French 75 featuring Basil Hayden , a honeyed twist on the Bee’s Knees courtesy of brand-new Plymouth Honey , a tequila-forward elevated Paloma with Tequila Ocho Plata , and the modern masterpiece that is the Bourbon Renewal starring Michter’s US*1 , this episode is part cocktail masterclass, part spirited argument for why some drinks just have “it.” Plus, Dan and Brad make the case for RTDs finally earning a seat at the grown-ups’ table with Mission Craft Cocktails . Bottom line: if you’re looking for your next go-to drink, this episode may ruin your usual order. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Dan is joined by winemaker Chase Renton of L’Angolo Estate for a conversation that goes well beyond what’s in the glass. At the center of it is Resilience , a limited-release Willamette Valley Pinot Noir with a powerful mission: 100% of proceeds benefit the Kevin Love Fund , supporting mental health awareness and education. Renton opens up about his personal journey—battling cancer, navigating burnout, and confronting anxiety and depression—and how those experiences ultimately shaped this project. The result is a candid, grounded conversation about vulnerability, connection, and the role wine can play in bringing people together. They also get into Renton’s path through the wine world, from studying in Italy to working harvests in Burgundy and Oregon, and the philosophy behind L’Angolo’s estate-driven approach in the Willamette Valley. And because it wouldn’t be What We’re Drinking without a little indulgence, Dan also breaks down some of the most expensive whiskies he’s ever tasted. What sets them apart, what they actually deliver in the glass, and whether they justify the price tag. It’s a mix of great wine, real conversation, and a little high-end whiskey insanity. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Ranking source
Apple Podcasts rankings via the Mato Topic Intelligence Platform.
Observed September 17, 2026. Cached outside the daily freshness window; the positions keep the date they were taken on.
Apple and Apple Podcasts are trademarks of Apple Inc., registered in the U.S. and other countries.
Pairs with
Bring this source into Mato to read its transferable patterns, then turn them into an original show for your own audience.