Published by USFRA
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Listen on Apple PodcastsFarm+Food+Facts guests Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an advisor to the US Farmers and Ranchers in Action board of directors, shares insights on trade with our neighbors in North America, and the impacts of GLP1's on consumer eating and buying habits. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts host Joanna Guza talks with Rob Fox, director of CoBank’s Knowledge Exchange research division, and Corey Geiger, lead dairy economist at CoBank and an advisor to the US Farmers and Ranchers in Action board of directors. They discuss highlights from CoBank’s most recent report, The Quarterly . To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota shares how he’s keeping an eye on potential on-pack labels that provide consumer education about how animal products were raised and produced. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts guests, Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers, discuss the Make America Healthy Again movement and its impact on agriculture. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stability analysis and how Jeff uses the data to inform his nutrient management decisions, lower his costs and increase profits. USFRA’s study with Dr. Bruno Basso and Dr. Jerry Hatfield: Enhancing farm profitability through nitrogen efficiency and yield stability To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of U.S. Farmer and Ranchers in Action (USFRA) and Kevin Burkum, CEO of USFRA about a comprehensive new study from S&P Global Energy and USFRA, " Fueling Agriculture: Biofuels as the Catalyst " The research offers a detailed, evidence-based assessment of how biofuels can unlock agriculture's potential. Resources: FuelingAgriculture.com Fueling agriculture: Biofuels as the catalys t Watch : Congressional Leaders, USDA & USFRA Share New Research on the Future of Agriculture, Biofuels To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s beef supply), how data enhances its guest experience, and the importance of farmers and ranchers to Culver’s growth strategy. Adam spotlighted the Thank you Farmers Project and Culver’s commitment to USFRA. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts guests Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board and U.S. Farmers and Ranchers in Action, share why maintaining positive consumer sentiment towards beef and cattle production is critical for the future of the industry. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers. They discuss this year’s planting season, weather and input cost challenges, and the opportunities biofuels can provide for agriculture. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board checkoff and board member of U.S. Farmers and Ranchers in Action. They discuss the future of the beef industry, consumer demand, export strategies, and industry collaboration. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts guests, Adam Grabenstein, a fifth-generation farmer and a board member for the Nebraska Corn and USFRA, and Kelly Brunkhorst, Executive Director of Nebraska Corn, share how Nebraska farmers are keeping tabs on input costs, weather, and exports which ultimately impact farmers’ bottom line. To stay connected with USFRA, join our newsletter and become involved in our efforts, here . *Recorded 4.13.26
Farm+Food+Facts host Joanna Guza talks with Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota, and Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, about key themes they discussed during their panel at the Animal Ag Tech Summit, including nitrogen efficiency, water quality management and other challenges facing the pork industry. Items referenced in the podcast: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability 2025 Minnesota Pork Board Environmental Steward of the Year Animal Ag Tech Summit To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts host Joanna Guza talks with Adam Grabenstein, a fifth-generation farmer and a board member for Nebraska Corn Board and USFRA, and Kelly Brunkhorst, Executive Director of the Nebraska Corn Board. They discuss the important role of the Nebraska Corn Board and the Nebraska Corn Growers Association, the organizations’ focus areas, emerging research and future goals. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts welcomes Greg Goodwin is Director of Illinois Corn’s Precision Conservation Program (PCM). With planting season upon us, in this timely episode he explains how PCM delivers results by improving farmer profitability and soil health on a field-by-field, pass-by-pass basis. Learn more about how PCM works with famers to improve tillage, cover crop and nitrogen management strategies. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufactures and Willi Ortner, Strategic Product Manager for Kubota, shares how the MAHA movement and increasing consumer interest in where their food comes from is impacting the agriculture sector. To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Ian Welsh, co-founder and chair of Innovation Forum, shares how he’s seen The Future of Food and Beverage Forum USA evolve over the last seven years, including an increasing emphasis on resilience, precision agriculture and farmer profitability. Learn more and register for The Future of Food and Beverage Forum USA . To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
Farm+Food+Facts host Joanna Guza talks with Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufacturers (AEM is a member of USFRA) and Willi Ortner, Strategic Product Manager for Kubota, about the new sanitary design standard for specialty crop equipment. The S664 DEC2025 Direct to Consumption Specialty Crop Machine Hygienic Design Requirement is available on ASABE's website . To stay connected with USFRA, join our newsletter and become involved in our efforts, here .
This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts. U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in the report: Nitrogen fertilizer management. Join Farm+Food+Facts host Joanna Guza and Dr. Bruno Basso, professor of earth and environmental sciences at Michigan State University, as they discuss how nitrogen management can help improve farmer profitability and reduce emissions. They explore the nitrogen cycle, emerging technologies, precision agriculture and other tools to be successful. To stay connected with USFRA, join our newsletter and become involved in our efforts, here . Check out USFRA’s report, “ Potential for U.S. Agriculture to Be Greenhouse Gas Negative .”
Join Farm+Food+Facts host Joanna Guza and Ian Welsh, co-founder and chair of Innovation Forum. Ian and his team will be hosting The Future of Food and Beverage USA, a national conference being held May 27-28 in Minneapolis, Minnesota, that will feature more than 250 farmers, leading brands, retailers, traders, investors and policy makers. This episode explores key topics that will be discussed at the event, including regenerative agriculture. USFRA (farmer board members and staff) will be speaking at the event. Learn more about the Food and Beverage Forum here . Register for the forum here . To stay connected with USFRA, join our newsletter and become involved in our efforts, here .