Mad Food

Jordan and Max answer audience questions covering Enclos, what pairs best with ramen, fish bloodline thoughts, wine bags, DTLA's possible return, Saint James Iced Tea vindication, paying for bread baskets, dropping the check speed, real estate rivals, waiter behavior, more bidet talk, an ungodly pour of scotch, and the good, the bad, and the ugly of Infatuation LA's recent work.

This year's LA Chef Conference will feature Providence's Michael Cimarusti and Jordo is participating again with a shrimpy collab to feast on, so the Mad Food fellas travel to Hancock Park to talk kitchen leadership, hot vs. cold lobster rolls, clam bellies vs. strips, Michelin ketchup and cocktail sauce, disrespectful nicknames, love for Max, throwing Jordo a bone, the worst and most difficult fish to cook, Michael's at home eating, and reaching and maintaining mountaintop status. Purchase tickets to LA Chef Conference (October 5th) to hear Michael speak and taste Jordan's newest shrimp creation with Santa Monica Seafood ⁠HERE

Is Jordan the Joe Pesci of the show? Are toilets with bidets and seat warmers better? Is Max officially a Dark Triad after a text with the all-star formerly known as Netflix Andy? Plus, what's the Pasjoli schlep meter, will Max start shooting up with Reta, and is the closest thing to an Alice Waters restaurant in LA any good?

Sushi Nakazawa has landed on Robertson, and the boys saddled up to the bar for a Michelin level night of service, "the best sake list in America," wild glassware for the pours, and the only question was: would Jordan be challenged or is it pure pleasure? But first, Max headed down to Del Mar with Hector to celebrate Addison's two decade anniversary and reports on the rice and egg and food media stink eye scene.

And more Q&A covering French food in LA and the new old name on the scene, everyone calm down about ai, Jordo watered the head without Max and has no sense of fashion, Not No Bar rambunctiousness, Westlake Village food crawl with PHD’s wallet, Benjamin x Chubby Fish, a bad nickname idea, the Leopardo space will be filled soon probably, a rare restaurant Jordan thinks Max would like, the Culver’s order, red Burgundy advice by Bubbles, hanging with food writers, Summer treats to beat the heat, the most famous chef isn’t even known for LA roots for some reason, and did Max lie about peeing in a Vegas pool?

Max's secret from his recent San Francisco trip is exposed, LA restaurants that are making the best of Summer ingredients, a short farmer's market report, Mei Lin and more at Chain's new mall pop-up, Vin Folk's tasting menu, 80s music, bad restaurants to enjoy, living in Venice, Jordo's comfort food, "annihilating" podcasters Jonah Hill style, Saint James instructions, reservation apps, Sphere talk, more hot dog toppings, and the best new dish at Matū Kai is probably going away.

Max travelled north leaving Jordan in LA dust to dine, drink, and report on Alice Waters' greatness, an iconic chicken, raining possible tears in The Mission, and a newcomer putting out one of the strongest dishes in recent Bubbles memory.

The boys finally visited a dinner pop-up they've been chasing, a blast from Max's past is back in Venice, Jordan's Peking duck rankings gets a polish, taste testing Swedish candy, and a Bourdain movie mini review.

Another day in desert paradise for the boys was filled with a perfect steak and burger, impressive omakase antics, shirtless Max, Yoohoo Jordo, gambling behavior, a hell of a lobby bar, and the good and bad of Vegas day one feedback.

He's back serving a dish at LA Chef Conference on October 5th with his friends from Santa Monica Seafood, and has three concepts he pitches to Max for feedback and to help him land on the one that's going to get it done. And if you'd like to taste Jordo's dish and attend LA Chef Conference, you can purchase tickets here .

The boys travelled to the city of sin for a food, booze, spa, and goblin fueled vacation, reviewing the airline, hotel, spa, restaurants, and bar where it all went down. And this was only day one.

Max gives farmer's market arrival advice and has to suck it up when it comes to everything, a new LA pizza force of a neighborhood, dinner party planning tips, Jordo's Taco Bell lettuce feelings and restaurant bathrooms, kid friendly spots, a Diet Coke vs. Coke Zero talk, tipping, Nancy Silverton being spread too thin, top 5 peking ducks, and what really makes a successful restaurant if it isn't the food?

Jordan was in Jersey eating pizza and has thoughts, what food apps does Max use and some advice for influencers, an exploration of hot dog toppings, Comfy vs. Ricky, Dallas possibilities, Japanese ice, outdoor dining options, what to order at Hermon's, will Stella West Hollywood return, where to get a LA BEC, and thoughts on the new Pizzeria Sei.

Jordan recently made a bag of his favorite candy containing seven different flavors of Jelly Bellies, and Max aka The Palate Professor, will blindly taste each one, attempting to decipher and reveal Jordo's dark addiction bag to the world.

The story of Found Oyster is told in Adam Weisblatt's new book, For The Love Of Restaurants: An Insider's Guide From Daydreams To Opening Night, so Jordan and Max sit down with Adam to talk a life in owning and running restaurants, the lessons learned, and all the success that has and can follow. Plus, is restaurant investing really just throwing money away, how bad is the city of LA when it comes to opening small businesses, and the finished but never opened restaurant that was wiped away by the Palisades fire and lives on in dishes at Hermon's.

Jordan and Max talk the current meaty, sesame seeded roll matchup. Two LA cheesesteaks are dominating the conversation and calorie consumption of the city; and they can both be enjoyed, but only one can reign supreme.

Jordan and Max finally made the voyage to Betsy in Altadena, where the reviews have been mostly strong, but the boys needed to know if the seasonal, hearth centered restaurant is worth the schlep. Plus, all the veggies, proper pork temp, day drinking at a new bar, Max doesn’t want to watch soccer with Jordo, but he is a fashionista despite being in the hot seat, Saint James Iced Tea energy, and of course, what is the official Betsy schlep meter?

Shawn Lickliter is a co-owner and bar mind behind Vandell, a Los Feliz cocktail bar that Max believes is at the top of the LA game. Jordan and Max first talk a recent visit together, what food they paired with all the beverage, and needing therapy based on what room they like to sit in when drinking. Then, the fellas are joined by Shawn to talk how Vandell came to be, the secrets behind batching and pricing, and one of the only bananas Jordan loves.

Recipes for you to follow for the perfect poolside gatherings, including a tomato salad, the perfect hot dog, Jordo’s dip & wrap, two types of burgers, gotta have some corn, fruity desserts, and a Summer cocktail to wash it all down. Plus, grill cleaning techniques, a Bubbles appetite/weight update, and a disturbing theory on why the boys have never hugged.

A recapping of the recent awards, Max makes his own picks, and Mario Carbone has thoughts that may make sense in Los Angeles. Plus, a coastal pizza battle, sushi pricing, and lazy Susan love.